Patent Assignment
Reel/Frame 009901/0426
Assignment of Assignor's Interest
Recorded: 1999-04-12
Pages: 8
Assignor
WELLS FARGO BANK, N.A.
Executed: 1999-03-31
Assignee
FAVORITE BRANDS INTERNATIONAL, INC.
2121 WAUKEGAN ROAD, SUITE 300, BANNOCKBURN, ILLINOIS, 60015
Covered Properties
(5)
Multicolor Confection Extrusion System
Patent:
4,925,380 →
Application:
06/921,224 →
Method for Drying Confection Pieces
Patent:
4,785,551 →
Application:
07/055,433 →
Multicolor Confection Extrusion System
Patent:
5,019,404 →
Application:
07/486,106 →
Caramel Confections and Processes for Preparing and Using
Patent:
5,384,148 →
Application:
07/983,445 →
Positive Resist Composition
Patent:
5,532,107 →
Application:
08/227,145 →
Related Assignments
(8)
Other recorded transfers of the patents in this record — the chain of ownership.
Merger Dec. 29, 1989 - Delaware
Mar 6, 1991
From: GENERAL FOODS CORPORATION (MERGED INTO); KRAFT, INC. (CHANGED TO)
To: KRAFT GENERAL FOODS, INC.
Reel/Frame 005639/0079 →
Assignment of Assignors Interest.
Feb 23, 1993
From: LYNCH, WILLIAM R.; SMITH, LARRY D.; WIANT, MATTHEW J.; BIANCA, ROBERT R.
To: KRAFT GENERAL FOODS, INC.
Reel/Frame 006412/0740 →
Assignment of Assignor's Interest
Oct 2, 1995
From: KRAFT FOODS, INC.
To: FAVORITE BRANDS INTERNATIONAL, INC.
Reel/Frame 007553/0153 →
Security Interest
Oct 5, 1995
From: FAVORITE BRANDS INTERNATIONAL, INC.
To: WELLS FARGO BANK, N.A., AS ADMINISTRATIVE BANK
Reel/Frame 007674/0087 →
Security Interest
Sep 9, 1996
From: FAVOROTE BRANDS INTERNATIONAL, INC.
To: WELL FARGO BANK, N.A.
Reel/Frame 008119/0708 →
Security Agreement
Jul 10, 1998
From: FAVORITE BRANDS INTERNATIONAL HOLDING CORP.; FAVORITE BRANDS INTERNATIONAL, INC.; TROLLI, INC.; SATHER TRUCKING CORPORATION
To: CHASE MANHATTAN BANK, THE
Reel/Frame 009386/0616 →
Assignment of Assignor's Interest
Jan 18, 2000
From: FAVORITE BRANDS INTERNATIONAL, INC.
To: NABISCO TECHNOLOGY COMPANY
Reel/Frame 010557/0055 →
Merger
Oct 24, 2001
From: NABISCO TECHNOLOGY COMPANY
To: KRAFT FOODS HOLDINGS, INC.
Reel/Frame 013392/0309 →