IP Library › Assignment 013392/0309
Patent Assignment
Reel/Frame 013392/0309

Merger

Recorded: 2001-10-24 Pages: 7
Assignor
NABISCO TECHNOLOGY COMPANY
Executed: 2001-08-10
Assignee
KRAFT FOODS HOLDINGS, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093
Covered Properties (181)
Oven Control Apparatus
Patent: 4,395,232 →
Application: 06/327,846 →
Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Samel
Patent: 4,454,163 →
Application: 06/341,969 →
Soft Canine Biscuit Containing Discrete Meta and/or Meat by-Product Particles and Method for Making Same
Patent: 4,454,164 →
Application: 06/341,970 →
Cold Water Soluble Gelatin and Process
Patent: 4,401,685 →
Application: 06/350,557 →
Cold Water Soluble Gelatin and Process
Patent: 4,407,836 →
Application: 06/350,558 →
Cold Water Soluble Gelatin and Process
Patent: 4,409,255 →
Application: 06/350,559 →
Masa Sheeting Apparatus
Patent: 4,405,298 →
Application: 06/369,509 →
Two Component Soft Candy
Patent: 4,450,179 →
Application: 06/392,425 →
Method and Apparatus for Marbleizing an Extruded Dough
Patent: 4,445,835 →
Application: 06/411,408 →
Adjustable Cam Actuator
Patent: 4,796,522 →
Application: 06/434,784 →
Co-Deposited Two-Component Hard Candy
Patent: 4,517,205 →
Application: 06/455,162 →
Process for Making Shredded Potato Products
Patent: 4,528,202 →
Application: 06/490,752 →
Method of Reducing Dental Caries
Patent: 4,457,921 →
Application: 06/492,990 →
Process for Preparing Low-Fat Nuts
Patent: 4,466,987 →
Application: 06/534,677 →
Soft Homogeneous Antacid Tablet
Patent: 4,533,543 →
Application: 06/551,383 →
Reduce Calorie Baked Goods and Methods for Producing Same
Patent: 4,668,519 →
Application: 06/589,588 →
Yeast Cake Loading Device
Patent: 4,578,930 →
Application: 06/606,010 →
Crackers Having Stabilized Sunflower Seeds
Patent: 4,595,596 →
Application: 06/611,877 →
Soft Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Same
Patent: 4,534,989 →
Application: 06/614,367 →
Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Same
Patent: 4,551,343 →
Application: 06/614,601 →
Yeast Cake Tumbler
Patent: 4,629,056 →
Application: 06/616,105 →
Continuous Pretzel Dough Manufacture
Patent: 4,691,625 →
Application: 06/621,741 →
Cookie Filler Compositions
Patent: 4,711,788 →
Application: 06/651,088 →
Pet Food Biscuit
Patent: 291,740 →
Application: 06/659,902 →
Agglomerated Flavor Bits
Patent: 4,585,657 →
Application: 06/681,959 →
A Process for the Preparation of Multiple Grain Flaked Cereal
Patent: 4,603,055 →
Application: 06/696,162 →
Cold Water Soluble Gelatin
Patent: 4,615,898 →
Application: 06/704,713 →
Cold Water Soluble Gelatin and Process
Patent: 4,615,896 →
Application: 06/704,749 →
Cold Water Soluble Gelatin
Patent: 4,588,602 →
Application: 06/704,784 →
Cold Water Soluble Gelatin
Patent: 4,615,897 →
Application: 06/704,785 →
Pistonless Icing Depositor
Patent: 4,850,833 →
Application: 06/710,121 →
Soft Homogeneous Antacid Tablet
Patent: 4,581,381 →
Application: 06/712,825 →
Soft Homogeneous Antacid Tablet
Patent: 4,609,543 →
Application: 06/712,830 →
Nutritional Athletic Bar
Patent: 4,832,971 →
Application: 06/724,552 →
Cheese Sauce
Patent: 4,568,555 →
Application: 06/729,631 →
Cookie Having Icing Thereon
Patent: 306,790 →
Application: 06/731,373 →
Cookie Having Openings Therethrough
Patent: 297,280 →
Application: 06/731,488 →
Sandwich Cookie
Patent: 298,280 →
Application: 06/731,491 →
Sandwich Cookie
Patent: 298,180 →
Application: 06/731,492 →
Reduced Calorie Crackers and Processes for Producing Same
Patent: 4,678,672 →
Application: 06/736,355 →
Zebra Cookie
Patent: 310,750 →
Application: 06/744,534 →
Decorated Layered Cookie
Patent: 315,241 →
Application: 06/744,549 →
Pudding Composition and Process for Preparing Puddings Therefrom
Patent: 4,623,552 →
Application: 06/746,366 →
Pretzel in Shape of a Figure
Patent: 294,420 →
Application: 06/770,988 →
Starch Snack Foods and Process
Patent: 4,873,093 →
Application: 06/772,918 →
Soybean Oil Filler Cream Compositions
Patent: 4,834,991 →
Application: 06/775,803 →
Apparatus for Continuously Forming Latticed Pastry Goods
Patent: 4,678,418 →
Application: 06/792,024 →
Process for Preparing Food Product with Food Binder Composition
Patent: 4,784,867 →
Application: 06/842,753 →
Apparatus for Forming an Edible Product
Patent: 4,786,243 →
Application: 06/864,642 →
Method of Lengthening the Flame from a Gas Burner
Patent: 4,786,247 →
Application: 06/881,342 →
Fluid Jet Cutting Means of Extruded Dough
Patent: 4,735,566 →
Application: 06/901,636 →
Sweet Goods Dough Forming Processes
Patent: 4,687,673 →
Application: 06/910,293 →
Multicolor Confection Extrusion System
Patent: 4,925,380 →
Application: 06/921,224 →
Canine Biscuit
Patent: 303,727 →
Application: 07/000,947 →
Canine Biscuit
Patent: 304,385 →
Application: 07/000,951 →
Canine Biscuit
Patent: 302,622 →
Application: 07/000,959 →
Canine Biscuit
Patent: 305,952 →
Application: 07/000,963 →
Canine Biscuit
Patent: 303,728 →
Application: 07/000,966 →
Canine Biscuit
Patent: 305,950 →
Application: 07/000,967 →
Canine Biscuit
Patent: 305,951 →
Application: 07/000,975 →
A Method of Triple Co-Extruding Bakeable Products
Patent: 4,748,031 →
Application: 07/043,759 →
Triple Co-Extruder
Patent: 4,715,803 →
Application: 07/045,229 →
Fruit Juice Based Hard Candy
Patent: 4,753,816 →
Application: 07/052,663 →
Forced Air/Gas Burner and Baking Oven Incorporating Same
Patent: 33,374 →
Application: 07/053,129 →
Method for Drying Confection Pieces
Patent: 4,785,551 →
Application: 07/055,433 →
A Method of Preparing Thin Uniformly Bakeable Edible Assortments
Patent: 4,865,862 →
Application: 07/058,918 →
Extruded Starch Snack Foods and Process
Patent: 4,834,996 →
Application: 07/062,673 →
Concave Shaped Snack Food and Process for Preparing Same
Patent: 4,844,919 →
Application: 07/072,376 →
Low Calorie Fat Mimetics Comprising Carboxy/Carboxylate Esters
Patent: 4,830,787 →
Application: 07/085,434 →
Process for Making Low Sodium Baked Crackers
Patent: 4,859,473 →
Application: 07/105,975 →
Fruit and Vegetable Dried Food Product
Patent: 4,948,609 →
Application: 07/155,611 →
Method and Apparatus for Spraying Fluids
Patent: 4,986,475 →
Application: 07/157,976 →
Stabilized Apm in Comestibles
Patent: 4,800,095 →
Application: 07/162,400 →
Cookie Having Openings Therethrough
Patent: 303,865 →
Application: 07/192,123 →
Cookie Having Openings Therethrough
Patent: 303,866 →
Application: 07/192,124 →
Process and Apparatus for Continuously Removing Contaminates from Edible Cooking Oil
Patent: 5,008,122 →
Application: 07/205,215 →
Sandwich Cookie
Patent: 303,450 →
Application: 07/208,570 →
Sandwich Cookie
Patent: 302,346 →
Application: 07/208,631 →
Sandwich Cookie
Patent: 309,366 →
Application: 07/208,632 →
Sandwich Cookie
Patent: 300,680 →
Application: 07/225,956 →
Process for Making Filled Crackers
Patent: 5,000,968 →
Application: 07/240,199 →
Method for Forming an Edible Product
Patent: 4,835,000 →
Application: 07/240,770 →
Chewy Dog Snacks
Patent: 4,904,494 →
Application: 07/242,292 →
A Leavening Composition for Crackers
Patent: 4,900,577 →
Application: 07/244,630 →
Collapsible Display Apparatus
Patent: 4,938,344 →
Application: 07/257,601 →
Method of Controlling the Flow of Bakery and Other Items
Patent: 4,940,130 →
Application: 07/277,768 →
Process for Making Low Sodium Sponge Goods and Products Obtained Thereby
Patent: 5,064,661 →
Application: 07/302,754 →
Chewy Dog Snacks
Patent: 4,904,495 →
Application: 07/305,291 →
Extruded Starch Snack Foods
Patent: 5,104,673 →
Application: 07/310,096 →
Tris-Hydroxymethyl Alkane Esters as Low Calorie Fat Mimetics
Patent: 4,927,658 →
Application: 07/311,709 →
Honey Roasted Nuts
Patent: 5,061,499 →
Application: 07/311,940 →
Tris-Hydroxymethyl Lower Alkane Esters as Fat Mimetics
Patent: 4,927,659 →
Application: 07/312,076 →
Low Sodium Cake Mix and Process of Preparing Low Sodium Cake
Patent: 4,938,980 →
Application: 07/325,031 →
Process for Making Low Sodium Crackers and Products Obtained Thereby
Patent: 5,066,499 →
Application: 07/327,709 →
Combined Package with Candy or the Like
Patent: 324,172 →
Application: 07/334,122 →
Nutritionally-Balanced Canine Biscuits Containing an Inorganic Pyrophosphate
Patent: 5,000,973 →
Application: 07/358,174 →
Extruder Apparatus for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure
Patent: 4,979,434 →
Application: 07/362,375 →
Extruder Apparatus for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post Extrusion Microwave Device
Patent: 4,984,514 →
Application: 07/362,376 →
Extruder Apparatus for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post-Extrusion Radio Frequency Device
Patent: 4,957,041 →
Application: 07/362,377 →
Cookie Production with Extrusion Heat Treatment and Post Extrusion Mixing and Baking
Patent: 5,015,488 →
Application: 07/362,472 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure
Patent: 4,960,043 →
Application: 07/362,579 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post-Extrusion Microwave Device
Patent: 4,957,042 →
Application: 07/362,620 →
Production of Leavened Products Using High Temperature Mixing
Patent: 5,030,468 →
Application: 07/362,671 →
Production of Extruded Baked Products Without Oil Separation
Patent: 5,015,490 →
Application: 07/362,690 →
Extrusion Baking of Cookies Having Liposome Encapsulated Ingredients
Patent: 4,999,208 →
Application: 07/362,741 →
Production of Cookies with Extrusion and Post Extrusion Baking
Patent: 5,015,489 →
Application: 07/362,747 →
Cutting Die for Forming a Plurality of Thin Uniformly Bakeable Edible Assortments
Patent: 5,063,839 →
Application: 07/367,731 →
Chewy Dog Snacks
Patent: 4,997,671 →
Application: 07/391,140 →
A Method of Producing Flavor Infused Partially-Defatted Nuts and Product
Patent: 5,002,802 →
Application: 07/401,017 →
Double-Encapsulated Compositions Containing Volatile and/or Labile Components, and Processes for Preparation and Use Thereof
Patent: 5,087,461 →
Application: 07/415,866 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure, the Extruder Including a Microwave Applicator
Patent: 4,949,628 →
Application: 07/441,230 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post-Extrusion Radio Frequency Device
Patent: 4,938,127 →
Application: 07/441,240 →
Multicolor Confection Extrusion System
Patent: 5,019,404 →
Application: 07/486,106 →
Preparation of Cookie Products Involving Extrusion Heating and Wire Cutting
Patent: 5,077,074 →
Application: 07/489,237 →
Extrusion Baking of Cookies Containing Heat and Shear Sensitive Additives
Patent: 5,071,668 →
Application: 07/489,258 →
Shelf Stable Cookie Product Containing Heat and Shear Sensitive Additives and Method of Making
Patent: 5,079,012 →
Application: 07/489,329 →
Product and Process of Coating Nuts with Edible Protein
Patent: 5,149,562 →
Application: 07/546,539 →
Production of Crackers with Reduced or No Added Fat
Patent: 5,108,764 →
Application: 07/578,794 →
Physiologically Compatible Liquid Sucrose Esters as Low Calorie Fat Mimetics
Patent: 5,837,300 →
Application: 07/630,452 →
Fat Mimetic Having Mineral Core with Fatty Coating
Patent: 5,230,913 →
Application: 07/663,211 →
Process for Infusion of Partially-Defatted Nuts
Patent: 5,094,874 →
Application: 07/674,856 →
Printing and Forming Apparatus for Making Printed Baked Goods
Patent: 5,162,119 →
Application: 07/682,834 →
Closure
Patent: 334,709 →
Application: 07/695,033 →
Nut Based Snack Products and Process of Making
Patent: 5,498,438 →
Application: 07/755,971 →
Enzyme Treated Low Moisture Content Comestible Products
Patent: 5,200,215 →
Application: 07/781,646 →
High Stearic Acid Soybean Oil Blends
Patent: 6,022,577 →
Application: 07/794,764 →
Snack Food
Patent: 339,893 →
Application: 07/798,762 →
Snack Food
Patent: 339,894 →
Application: 07/798,763 →
Snack Food
Patent: 341,468 →
Application: 07/798,764 →
Snack Food
Patent: 339,896 →
Application: 07/798,765 →
Snack Food
Patent: 339,895 →
Application: 07/798,766 →
Snack Food
Patent: 339,897 →
Application: 07/798,768 →
Snack Food
Patent: 342,143 →
Application: 07/798,769 →
Snack Food
Patent: 362,104 →
Application: 07/798,770 →
Snack Food
Patent: 343,494 →
Application: 07/798,772 →
Apparatus and Methods for the Production of Three-Dimensional Food Products
Patent: 5,304,055 →
Application: 07/799,259 →
Starch Snack Foods
Patent: 5,320,858 →
Application: 07/848,889 →
Caramel Confections and Processes for Preparing and Using
Patent: 5,384,148 →
Application: 07/983,445 →
Reducing Checking in Crackers with Pentosanase
Patent: 5,362,502 →
Application: 08/015,972 →
Pet Foods with Water-Soluble Zinc Compound Coating for Controlling Malodorous Breath
Patent: 5,405,836 →
Application: 08/026,395 →
Production of Chip-Like Starch Based Snacks
Patent: 5,429,834 →
Application: 08/057,918 →
Coated Canine Biscuits and Preparation Process
Patent: 5,532,010 →
Application: 08/068,937 →
Fat-Free Toppings and Fillings for Bakery Products
Patent: 5,455,059 →
Application: 08/137,527 →
Apparatus and Methods for the Production of Three-Dimensional Food Products
Patent: 5,435,714 →
Application: 08/154,421 →
Snack Food Coating Using Supercritical Fluid Spray
Patent: 5,520,942 →
Application: 08/196,934 →
Fat Free or Low Fat Cookie Production
Patent: 5,492,710 →
Application: 08/199,412 →
Production of Chip-Like Durum Wheat-Based Snacks
Patent: 5,695,804 →
Application: 08/217,466 →
Corn-Based Snack Foods and Process of Preparation
Patent: 5,554,405 →
Application: 08/257,814 →
Method of Applying Particulates to Baked Goods and Snacks
Patent: 5,514,399 →
Application: 08/266,285 →
Filler Cream Compositions for Reduced Fat Sandwich Cookies
Patent: 5,612,078 →
Application: 08/287,318 →
Bucket Conveying Method and Apparatus
Patent: 5,435,430 →
Application: 08/297,562 →
Melt Restricted Marshmallow
Patent: 5,532,017 →
Application: 08/340,088 →
Method of Making Printed Baked Goods
Patent: 5,534,281 →
Application: 08/347,168 →
Calcium-Enriched Baked Good Production and Method of Making
Patent: 5,514,387 →
Application: 08/350,084 →
Tenderized Baked Good Production with Reduced Fat, Low Fat, or No Added Fat
Patent: 5,514,404 →
Application: 08/351,059 →
Reduced Fat Shredded Wafers and Process
Patent: 5,595,774 →
Application: 08/355,582 →
Production of Masa Corn-Based Products
Patent: 5,652,010 →
Application: 08/394,071 →
Topical Application of Particulates for Production of Reduced Fat, Low Fat, and No-Fat Baked Goods and Snacks
Patent: 5,698,252 →
Application: 08/454,985 →
Baked Potato-Based Chip-Like Snack Foods and Method of Preparing
Patent: 5,690,982 →
Application: 08/459,241 →
Production of Chip-Like Starch Based Snacks
Patent: 5,500,240 →
Application: 08/467,668 →
Process for the Preparation of Partially-Defatted Nuts, and Product Thereof
Patent: 5,595,780 →
Application: 08/470,384 →
Method for Making Jerky Products
Patent: 5,731,029 →
Application: 08/509,320 →
Apparatus and Method for Triple Co-Extruding a Snack Product
Patent: 5,686,128 →
Application: 08/522,449 →
Low-Acid, High-Moisture Processed Cheese Spread and Method of Making
Patent: 5,670,197 →
Application: 08/536,406 →
Vertically Adjustable Cover for an Elongated Device and Adjustment Apparatus Therefor
Patent: 5,682,977 →
Application: 08/539,460 →
Process for Preparing Roasted Nuts
Patent: 5,718,936 →
Application: 08/579,841 →
Production of Crispy Wheat-Based Snacks Having Surface Bubbles
Patent: 5,747,092 →
Application: 08/637,839 →
Apparatus for the Application of Particulates to Baked Goods and Snacks
Patent: 5,707,448 →
Application: 08/641,258 →
Reduced Fat Shredded Wafers and Process
Patent: 5,770,248 →
Application: 08/767,907 →
Masa Corn-Based Food Products and Method of Preparing
Patent: 6,001,409 →
Application: 08/892,989 →
Continuous Microwave Assisted Baking Process
Patent: 5,945,022 →
Application: 08/928,493 →
Surface-Modified Cellulose as Low Calorie Flour Replacements
Patent: 5,906,852 →
Application: 08/964,062 →
Physically Coated Cellulose as Low Calorie Flour Replacements and Method of Preparing Same
Patent: 5,976,598 →
Application: 08/964,070 →
Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer
Patent: 6,013,299 →
Application: 08/964,224 →
Topical Application of Particulates for Production of Reduced Fat, Low Fat, and No-Fat Baked Goods and Snacks
Patent: 5,846,587 →
Application: 08/976,347 →
Production of Shredded Snacks with Chip-Like Appearance and Texture
Patent: 6,004,612 →
Application: 08/995,196 →
Production of Crispy Wheat-Based Snacks Having Surface Bubbles
Patent: 5,980,967 →
Application: 09/069,998 →
Inflated, Stackable, Bag Package for Crushable Round Articles
Patent: 5,950,833 →
Application: 09/129,237 →
Expandable, Stay-Open Snack Package
Patent: 6,206,279 →
Application: 09/164,567 →
Topical Application of Particulates for Production of Reduced Fat, and No-Fat Baked Goods and Snacks
Patent: 5,964,146 →
Application: 09/176,252 →
Long-Term Mold Inhibition in Intermediate Moisture Food Products Stored at Room Temperature
Patent: 6,132,786 →
Application: 09/270,714 →
Related Assignments (25)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignors Interest. May 2, 1985
From: SPANIER, HENRY C.
To: NABISCO BRANDS, INC.
Reel/Frame 004428/0575 →
Assignment of Assignors Interest. May 7, 1985
From: CONCEPCION, JUAN F.; LUCAS, MICHAEL P.; TABOR, ROBERT; GERSTMAN, RICHARD B.
To: GERSTMAN & MEYERS INC
Reel/Frame 004404/0538 →
Assignment of Assignors Interest. May 7, 1985
From: GERSTMAN & MEYERS, INC., A NY COMPANY; GERSTMAN & MEYERS, INC., A COMPANY OF NY
To: NABISCO BRANDS, INC.
Reel/Frame 004410/0126 →
Assignment of Assignors Interest. May 7, 1985
From: TABOR, ROBERT; GERSTMAN, RICHARD B.; CONCEPCION, JUAN F.; LUCAS, MICHAEL P.
To: GERSTMAN & MEYERS, INC.
Reel/Frame 004410/0124 →
Assignment of Assignors Interest. May 15, 1985
From: PINTO, ALBERT A.; SELIS, EDWARD W.; CARROLL, GEORGE W.
To: NABISCO BRANDS, INC., A CORP. OF DE.
Reel/Frame 004406/0540 →
Assignment of Assignors Interest. May 21, 1985
From: DARTEY, CLEMENCE K.; BIGGS, RICHARD H.
To: NABISCO BRANDS, INC.
Reel/Frame 004409/0417 →
Assignment of Assignors Interest. Jun 14, 1985
From: CONSTANCE, PATRICIA
To: NABISCO BRANDS, INC., A CORP. OF DE.
Reel/Frame 004416/0527 →
Assignment of Assignors Interest. Jan 22, 1986
From: PATANASINTH, KANIT J.
To: NABISCO BRANDS, INC., A CORP OF DE
Reel/Frame 004504/0302 →
Assignment of Assignors Interest. Jan 22, 1986
From: WITZEL, FRANK
To: NABISCO BRANDS, INC., A CORP OF DE.
Reel/Frame 004504/0296 →
Assignment of Assignors Interest. Jan 22, 1986
From: PUGLIA, WAYNE J.
To: NABISCO BRANDS, INC., A CORP OF DE.
Reel/Frame 004504/0299 →
Assignment of Assignors Interest. Feb 21, 1986
From: BROWN, JAMES A.; ELLIS, PETER E.; DRAPER, MARTA J.
To: NABISCO BRANDS, INC., A CORP OF DE
Reel/Frame 004512/0665 →
Assignment of Assignors Interest. Apr 11, 1986
From: MACKAY, DONALD A. M.
To: NABISCO BRANDS, INC., A CORP OF DELAWARE
Reel/Frame 004532/0072 →
Assignment of Assignors Interest. Dec 5, 1988
From: SPANIER, HENRY C.
To: NABISCO BRANDS, INC., A CORP. OF DE
Reel/Frame 004984/0279 →
Assignment of Assignors Interest. Dec 12, 1988
From: SZWERC, JOSEPH; FAZZOLARE, RICHARD D.
To: NABISCO BRANDS, INC., A DE CORP.
Reel/Frame 004984/0765 →
Assignment of Assignors Interest. Dec 27, 1988
From: MC HALE, PATRICIA M.; WEBER, JEFFREY T.
To: NABISCO BRANDS, INC., A CORP. OF DE.
Reel/Frame 005009/0510 →
Assignment of Assignors Interest. Jan 17, 1989
From: AQUINO, AGOSTINO; LANG, KARL U.
To: NABISCO BRANDS, INC., A CORP. DE
Reel/Frame 005008/0062 →
Assignment of Assignors Interest. Mar 26, 1992
From: NABISCO BRANDS, INC., A DE CORP.
To: NABISCO, INC., A NJ CORP.
Reel/Frame 006059/0606 →
Assignment of Assignors Interest. Jul 27, 1992
From: NABISCO BRANDS, INC. A CORP. OF DELAWARE
To: NABISCO, INC., A CORP. OF NEW JERSEY
Reel/Frame 006190/0889 →
Assignment of Assignor's Interest Jun 27, 1994
From: CORDERA, ROBERT J.; ANDRESKI, HENRY M.
To: NABISCO, INC.
Reel/Frame 007051/0908 →
Assignment of Assignor's Interest Aug 8, 1994
From: FILETI, CHRISTINA M.; GILL, RICHARD C.; RAMUNDO, MARK J.; RENINI, LIS K.
To: NABISCO, INC.
Reel/Frame 007106/0171 →
Assignment of Assignor's Interest Jan 20, 1995
From: ZIMMERMAN, ELLEN L.; CAREY, JULIA M.; SLADE, LOUISE; LEVINE, HARRY
To: NABISCO, INC.
Reel/Frame 007330/0084 →
Assignment of Assignor's Interest Jan 27, 1995
From: O'DONNELL, LISA THURMAN; WIREBAUGH, RALPH S.
To: KRAFT FOODS, INC.
Reel/Frame 007343/0644 →
Assignment of Assignor's Interest Oct 2, 1995
From: KRAFT FOODS, INC.
To: FAVORITE BRANDS INTERNATIONAL, INC.
Reel/Frame 007553/0153 →
Security Interest Oct 5, 1995
From: FAVORITE BRANDS INTERNATIONAL, INC.
To: WELLS FARGO BANK, N.A., AS ADMINISTRATIVE BANK
Reel/Frame 007674/0087 →
Security Interest Sep 9, 1996
From: FAVOROTE BRANDS INTERNATIONAL, INC.
To: WELL FARGO BANK, N.A.
Reel/Frame 008119/0708 →