IP Library › Assignment 006059/0606
Patent Assignment
Reel/Frame 006059/0606

Assignment of Assignors Interest.

Recorded: 1992-03-26 Pages: 13
Assignor
NABISCO BRANDS, INC., A DE CORP.
Executed: 1992-03-23
Assignee
NABISCO, INC., A NJ CORP.
7 CAMPUS DRIVE, PARSIPPANY, NEW JERSEY, 07054-0311
Covered Properties (327)
Edible Fat Product I
Patent: 4,341,812 →
Application: 06/187,697 →
Edible Fat Product Ii
Patent: 4,341,813 →
Application: 06/187,698 →
Edible Fat Product
Patent: 4,335,156 →
Application: 06/188,657 →
Collating Conveyor System
Patent: 4,364,465 →
Application: 06/188,715 →
Low-Fat Nuts with Improved Natural Flavor
Patent: 4,329,375 →
Application: 06/198,986 →
Nut Blanching Apparatus
Patent: 4,432,275 →
Application: 06/202,961 →
Reduced Calorie Chewing Gum
Patent: 4,357,354 →
Application: 06/210,200 →
New Gum Base, Chewing Gum Containing Same and Method
Patent: 4,352,822 →
Application: 06/216,415 →
Speed Controlled Infeed Conveyor System
Patent: 4,391,362 →
Application: 06/234,680 →
Coextruded Chewing Gum Containing a Soft Core Portion
Patent: 4,352,825 →
Application: 06/237,340 →
Method of Reducing Dental Caries
Patent: 4,374,122 →
Application: 06/248,088 →
Coextruded Chewing Gum Containing a Soft Non-Sbr Gum Core Portion
Patent: 4,352,823 →
Application: 06/253,442 →
Breath Freshener Composition and Method
Patent: 4,409,202 →
Application: 06/283,772 →
Yeast Process and Product
Patent: 4,379,845 →
Application: 06/286,111 →
Compressed Yeast Product and Process
Patent: 4,405,650 →
Application: 06/286,723 →
Method and Composition for Producing Soft Edible Baked Product and an Edible Firm Gel for Use Therein
Patent: 4,444,799 →
Application: 06/293,924 →
Chewing Gum Containing Fatty or Gelatinous Sweetner and Method
Patent: 4,352,824 →
Application: 06/295,334 →
Low-Fat, Butter-Flavored, Liquid Spread and Process
Patent: 4,468,408 →
Application: 06/301,963 →
New Gum Base and Chewing Gum Containing Same
Patent: 4,379,169 →
Application: 06/319,490 →
Oven Control Apparatus
Patent: 4,395,232 →
Application: 06/327,846 →
Chewing Gum Having Improved Softness
Patent: 4,378,374 →
Application: 06/332,625 →
Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Samel
Patent: 4,454,163 →
Application: 06/341,969 →
Soft Canine Biscuit Containing Discrete Meta and/or Meat by-Product Particles and Method for Making Same
Patent: 4,454,164 →
Application: 06/341,970 →
Packaging System for Fully Baked, Unfiled Pastry Shells
Patent: 4,399,157 →
Application: 06/344,290 →
Extrusion Cylinder Assembly
Patent: 4,397,628 →
Application: 06/344,581 →
Cold Water Soluble Gelatin and Process
Patent: 4,401,685 →
Application: 06/350,557 →
Cold Water Soluble Gelatin and Process
Patent: 4,407,836 →
Application: 06/350,558 →
Cold Water Soluble Gelatin and Process
Patent: 4,409,255 →
Application: 06/350,559 →
Single Piece Packaging Container
Patent: 4,441,648 →
Application: 06/366,634 →
Masa Sheeting Apparatus
Patent: 4,405,298 →
Application: 06/369,509 →
Coextruded Chewing Gum
Patent: 4,399,154 →
Application: 06/373,584 →
New Gum Base and Chewing Gum Containing Same
Patent: 4,452,820 →
Application: 06/377,804 →
Potato Processing Apparatus
Patent: 4,526,075 →
Application: 06/389,786 →
Two Component Soft Candy
Patent: 4,450,179 →
Application: 06/392,425 →
Chewing Gum Containing Fructose Syrup
Patent: 4,409,244 →
Application: 06/407,686 →
Egg Product and Process
Patent: 4,469,708 →
Application: 06/411,073 →
Method and Apparatus for Marbleizing an Extruded Dough
Patent: 4,445,835 →
Application: 06/411,408 →
Sorbitol-Containing Hard Candy
Patent: 4,452,825 →
Application: 06/413,655 →
Low-Fat Spread and Process
Patent: 4,533,561 →
Application: 06/431,873 →
Adjustable Cam Actuator
Patent: 4,796,522 →
Application: 06/434,784 →
Labeling Machine
Patent: 4,533,426 →
Application: 06/435,611 →
Method of Screening Microorganisms for the Production of Extracellular Enzymes
Patent: 4,882,273 →
Application: 06/447,046 →
Phase Controlled Apparatus for a Processing Operation
Patent: 4,597,488 →
Application: 06/449,454 →
Low Cost Texturized Vegetable Protein
Patent: 4,440,798 →
Application: 06/453,578 →
Process for Preparing Gum Base
Patent: 4,459,311 →
Application: 06/455,152 →
Co-Deposited Two-Component Hard Candy
Patent: 4,517,205 →
Application: 06/455,162 →
Process for Making a Nutritional Bar
Patent: 4,543,262 →
Application: 06/480,438 →
Guar Gum Food Bar
Patent: 4,496,606 →
Application: 06/489,974 →
Process for Making Shredded Potato Products
Patent: 4,528,202 →
Application: 06/490,752 →
Method of Reducing Dental Caries
Patent: 4,457,921 →
Application: 06/492,990 →
Rye Flavoring
Patent: 4,560,573 →
Application: 06/493,090 →
Method for Screening Microorganisms for the Production of Glucose -2- Oxidase
Patent: 4,568,638 →
Application: 06/495,194 →
Single Compatibilizing Agents for Elastomer-Resin Combination Gum Base
Patent: 4,525,363 →
Application: 06/509,262 →
Cider Vinegar Flavor
Patent: 4,701,336 →
Application: 06/513,265 →
High Volume Dough Piece Production Apparatus
Patent: 4,685,878 →
Application: 06/522,293 →
Packaging System for Fully Baked, Unfilled Pastry Shells
Patent: 4,435,434 →
Application: 06/523,627 →
Process of Preparing Instant, Flaked, Wheat Farina
Patent: 4,551,347 →
Application: 06/531,983 →
Process for Preparing Low-Fat Nuts
Patent: 4,466,987 →
Application: 06/534,677 →
Food Grinder
Patent: 4,632,323 →
Application: 06/537,820 →
High Production Method and Apparatus for Forming Filled Edible Products
Patent: 4,528,900 →
Application: 06/540,982 →
Apparatus Having Shims Underlying Portions of a Die
Patent: 4,534,726 →
Application: 06/540,983 →
Date Processing
Patent: 4,578,275 →
Application: 06/544,182 →
Canine Biscuit Containing Discrete Particles of Meat and Other Materials and Method for Making Same
Patent: 4,546,001 →
Application: 06/549,352 →
Soft Canine Biscuit Containing Discrete Particles of Meat and Other Materials and Method for Making Same
Patent: 4,534,990 →
Application: 06/549,353 →
Process for Preparing Whole Wheat Bread and Mix for Same
Patent: 4,604,289 →
Application: 06/549,419 →
Soft Homogeneous Antacid Tablet
Patent: 4,533,543 →
Application: 06/551,383 →
Pudding Mix Composition
Patent: 4,504,512 →
Application: 06/568,372 →
Simulated Egg Treats for Pets
Patent: 4,634,597 →
Application: 06/578,040 →
Method and Apparatus for Continuously Monitoring the Moisture Content of a Material
Patent: 4,864,850 →
Application: 06/578,245 →
Preparation of Free-Flowing Particulate Yeast
Patent: 4,652,453 →
Application: 06/579,099 →
Reduce Calorie Baked Goods and Methods for Producing Same
Patent: 4,668,519 →
Application: 06/589,588 →
Reduced-Shrink Bubble Gum
Patent: 4,500,547 →
Application: 06/589,968 →
Dry Mix for Preparation of Pie and Pastry Fillings
Patent: 4,518,622 →
Application: 06/595,263 →
Method of Reducing Dental Caries
Patent: 4,508,713 →
Application: 06/596,873 →
Yeast Cake Loading Device
Patent: 4,578,930 →
Application: 06/606,010 →
Process for Sweetening Chewing Gum with an L-Aspartic Acid Sweetening Derivative and Products of Improved Sweetness Stability Obtained Thereby
Patent: 4,612,195 →
Application: 06/606,088 →
Method and Apparatus for Load Transfer
Patent: 4,606,690 →
Application: 06/608,055 →
Apparatus for Forming Filled Edible Products Without Waste
Patent: 4,647,468 →
Application: 06/611,745 →
Crackers Having Stabilized Sunflower Seeds
Patent: 4,595,596 →
Application: 06/611,877 →
Soft Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Same
Patent: 4,534,989 →
Application: 06/614,367 →
Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Same
Patent: 4,551,343 →
Application: 06/614,601 →
Die Having Air Passages
Patent: 4,578,027 →
Application: 06/614,859 →
Yeast Cake Tumbler
Patent: 4,629,056 →
Application: 06/616,105 →
Continuous Pretzel Dough Manufacture
Patent: 4,691,625 →
Application: 06/621,741 →
Consistometer
Patent: 4,565,089 →
Application: 06/621,961 →
Aspartame-Sweetened Gelatin Dessert and Sweetening Composition Therefor
Patent: 4,574,091 →
Application: 06/625,505 →
Method for Co-Extrusung a Dough Mass with Particulate Matter in the Outer Dough
Patent: 4,579,744 →
Application: 06/630,126 →
Peanut Press Feed Mechanism
Patent: 4,614,154 →
Application: 06/632,964 →
Fruit Filler for Pastry Products and Process for Its Preparation
Patent: 4,562,080 →
Application: 06/634,767 →
Apparatus for Co-Extrusion of a Dough Mass Having Dissimilar Inner and Outer Portions
Patent: 4,648,821 →
Application: 06/646,683 →
Method of Preparing Instant, Flaked, Wheat Farina
Patent: 4,590,088 →
Application: 06/661,383 →
Apparatus and Method for Continuously Cutting Shredded Grain Product
Patent: 4,656,908 →
Application: 06/665,257 →
Continuous Process for Cooking Cereal Grains
Patent: 4,699,797 →
Application: 06/671,970 →
Process for Sweetening Baked Comestible and Product Produced Thereby
Patent: 4,719,115 →
Application: 06/673,788 →
Agglomerated Flavor Bits
Patent: 4,585,657 →
Application: 06/681,959 →
Non-Sticking Chewing Gun
Patent: 4,582,707 →
Application: 06/686,187 →
Active Dried Yeast
Patent: 4,797,365 →
Application: 06/693,045 →
Continuous Production of Shelf-Stable Multi-Textured Shredded Cereal Biscuits Having a Paste Filling
Patent: 4,696,825 →
Application: 06/695,059 →
Paste Spreader Apparatus for Shredded Wheat
Patent: 4,699,047 →
Application: 06/695,060 →
Method for Making Vitamin Enriched Cereal
Patent: 4,764,388 →
Application: 06/695,061 →
A Process for the Preparation of Multiple Grain Flaked Cereal
Patent: 4,603,055 →
Application: 06/696,162 →
Cold Water Soluble Gelatin
Patent: 4,615,898 →
Application: 06/704,713 →
Cold Water Soluble Gelatin and Process
Patent: 4,615,896 →
Application: 06/704,749 →
Cold Water Soluble Gelatin
Patent: 4,588,602 →
Application: 06/704,784 →
Cold Water Soluble Gelatin
Patent: 4,615,897 →
Application: 06/704,785 →
Pistonless Icing Depositor
Patent: 4,850,833 →
Application: 06/710,121 →
Method and Apparatus for Spraying Snow-Like Frosting Onto Food Stuff Particles
Patent: 4,702,925 →
Application: 06/710,400 →
Method and Composition for Soft Edible Baked Products Having Improved Extended Shelf-Life and an Edible Firm Gel for Use Therein
Patent: 4,624,856 →
Application: 06/712,206 →
Soft Homogeneous Antacid Tablet
Patent: 4,581,381 →
Application: 06/712,825 →
Soft Homogeneous Antacid Tablet
Patent: 4,609,543 →
Application: 06/712,830 →
Dietetic Dog Biscuits Containing Vegetable Hulls
Patent: 4,735,808 →
Application: 06/723,812 →
Nutritional Athletic Bar
Patent: 4,832,971 →
Application: 06/724,552 →
Forced Air/Gas Burner and Baking Oven Incorporating Same
Patent: 4,615,895 →
Application: 06/724,553 →
Process and Apparatus for Dispensing a Particulate Solid
Patent: 4,741,460 →
Application: 06/724,559 →
Essential Oils Treatment to Remove Harsh Notes Therefrom
Patent: 4,613,513 →
Application: 06/727,509 →
Cheese Sauce
Patent: 4,568,555 →
Application: 06/729,631 →
Soft Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Same
Patent: 4,743,458 →
Application: 06/736,245 →
Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Same
Patent: 4,743,459 →
Application: 06/736,246 →
Soft Canine Biscuit Containing Discrete Particles of Meat and Other Materials and Method for Making Same
Patent: 4,743,460 →
Application: 06/736,247 →
Process for the Production of a Flavored Cereal Product
Patent: 4,755,390 →
Application: 06/736,332 →
Reduced Calorie Crackers and Processes for Producing Same
Patent: 4,678,672 →
Application: 06/736,355 →
Canine Biscuit Containing Discrete Particles of Meat and Other Materials and Method for Making Same
Patent: 4,743,461 →
Application: 06/736,375 →
Bran Extrusion Process,
Patent: 4,756,921 →
Application: 06/737,441 →
A Process for Producing Products
Patent: 4,618,498 →
Application: 06/743,380 →
Pudding Composition and Process for Preparing Puddings Therefrom
Patent: 4,623,552 →
Application: 06/746,366 →
Process of Preparing Instant, Flaked, Wheat Farina
Patent: 4,614,664 →
Application: 06/751,049 →
Apparatus for Continuous Pan Coating
Patent: 5,010,838 →
Application: 06/753,738 →
Method to Make Icing Using a Controlled Multi-Zone Cooling and Mixing Machine
Patent: 4,661,366 →
Application: 06/757,306 →
Starch Snack Foods and Process
Patent: 4,873,093 →
Application: 06/772,918 →
Sugar-Free Cheesecake Filling and Dry Mix for Preparation Thereof
Patent: 4,594,255 →
Application: 06/774,329 →
Apparatus and Process for Coextruding a Fat and a Dough
Patent: 4,647,467 →
Application: 06/781,497 →
Compressible Soft Confection
Patent: 4,659,582 →
Application: 06/785,625 →
Process and Dough Composition for Producing Multi-Textured Cookies Containing Hard Fats
Patent: 4,840,803 →
Application: 06/786,088 →
Producing Multi-Textured Cookies Containing Gum
Patent: 4,717,577 →
Application: 06/786,089 →
Process for Preparing Chocolate Chip Cookies Containing Low Melting Fat and Product
Patent: 4,722,849 →
Application: 06/786,097 →
Process and Dough Composition for Producing Multi-Textured Cookies
Patent: 4,717,570 →
Application: 06/786,098 →
Sugar-Free Pudding Composition and Dry Mix for Preparation Thereof
Patent: 4,663,177 →
Application: 06/788,420 →
Apparatus for Continuously Forming Latticed Pastry Goods
Patent: 4,678,418 →
Application: 06/792,024 →
Method for Forming Edible Prodcuts Having an Inner Portion Enveloped by a Dissimilar Outer Portion
Patent: 4,689,236 →
Application: 06/795,717 →
Process for Honey Roasting Nuts
Patent: 4,828,858 →
Application: 06/797,852 →
Process for Preparing Peanut Flavor Concentrate
Patent: 4,661,363 →
Application: 06/797,912 →
Process for Honey-Roasting Nuts
Patent: 4,692,342 →
Application: 06/797,914 →
Process for Extruding Dough as Used in Producing Crisp Breads
Patent: 4,698,228 →
Application: 06/798,419 →
Apparatus and Process for Measuring an Optical Characteristic
Patent: 4,900,148 →
Application: 06/806,784 →
Method of Preparing Instant, Flaked, Wheat Farina
Patent: 4,664,931 →
Application: 06/811,332 →
Crackers Having Stabilized Sunflower Seeds
Patent: 4,761,296 →
Application: 06/815,524 →
Apparatus for Co-Extrusion of a Dough Mass with Particulate Matter in the Outer Dough
Patent: 4,698,000 →
Application: 06/819,153 →
Apparatus for Continuously Depositing Sorbitol Sweetened Hard Candy
Patent: 4,657,501 →
Application: 06/819,780 →
A Method for Making Agglomerated Bits Containing Aspartame
Patent: 4,741,910 →
Application: 06/836,750 →
Nozzle for Extrusion
Patent: 4,698,004 →
Application: 06/837,003 →
Stabilized Apm in Comestibles
Patent: 4,774,094 →
Application: 06/840,299 →
Flexible Sugarless Chewing Gum
Patent: 4,753,806 →
Application: 06/840,300 →
Process for Preparing Food Product with Food Binder Composition
Patent: 4,784,867 →
Application: 06/842,753 →
Continuous Pretzel Dough Manufacture
Patent: 4,738,861 →
Application: 06/847,314 →
Die Head for Converting a Co-Extruder Apparatus
Patent: 4,687,429 →
Application: 06/852,076 →
Process for Making Shredded Cereals
Patent: 4,734,294 →
Application: 06/861,757 →
Apparatus for Forming an Edible Product
Patent: 4,786,243 →
Application: 06/864,642 →
Comestible Containing Moisture and Shelf Storage Stabilized L-Aspartic Acid Derivative
Patent: 4,738,854 →
Application: 06/865,493 →
A Process for Making Coextruded Filled Cookies
Patent: 4,762,723 →
Application: 06/877,799 →
Method of Lengthening the Flame from a Gas Burner
Patent: 4,786,247 →
Application: 06/881,342 →
Method and Apparatus for Drying Wet Particulate Material to a Predetermined Uniform Moisture Content
Patent: 4,696,115 →
Application: 06/887,328 →
Essential Oils Treated to Remove Harsh Notes Therefrom
Patent: 4,708,880 →
Application: 06/891,722 →
Rotary Molding System
Patent: 4,711,425 →
Application: 06/898,187 →
Fluid Jet Cutting Means of Extruded Dough
Patent: 4,735,566 →
Application: 06/901,636 →
Sweet Goods Dough Forming Processes
Patent: 4,687,673 →
Application: 06/910,293 →
Automatic Direct Soft Cookie Loading Apparatus
Patent: 4,807,741 →
Application: 06/913,226 →
Automatic Direct Soft Cookie Loading Apparatus
Patent: 4,821,870 →
Application: 06/913,381 →
Automatic Direct Soft Cookie Loading Apparatus
Patent: 4,799,583 →
Application: 06/913,845 →
Sweet Flavorful Soft Flexible Sugarless Chewing Gum
Patent: 4,726,953 →
Application: 06/914,025 →
Apparatus for Mixing Kettle Contents
Patent: 4,721,036 →
Application: 06/916,312 →
Sweetener Composition
Patent: 4,758,438 →
Application: 06/918,403 →
Canine Biscuit Containing Discrete Particles of Meat and Other Materials and Method for Making Same
Patent: 4,800,099 →
Application: 06/924,930 →
Process for Sweetening Baked Comestible and Product Produced Thereby
Patent: 4,767,631 →
Application: 06/925,555 →
Coated, Dry-Roasted Nuts and Process
Patent: 4,769,248 →
Application: 06/928,980 →
High Production Method for Forming Filled Edible Products
Patent: 4,719,117 →
Application: 06/942,056 →
Apparatus and Method for Applying a Uniform Coating to Food
Patent: 4,743,456 →
Application: 06/947,679 →
Method of Machining Doughy Material
Patent: 4,849,234 →
Application: 06/948,380 →
Coated Canine Biscuits
Patent: 4,822,626 →
Application: 07/000,430 →
Simulated Egg Treats for Pets
Patent: 4,795,655 →
Application: 07/000,431 →
Leavener-Containing Dough Compositions Bakeable to a Moist Matrix
Patent: 4,828,853 →
Application: 07/006,254 →
Process for Extrusion of Bran Products
Patent: 4,837,112 →
Application: 07/016,797 →
Process for Honey-Roasting Nuts
Patent: 4,822,625 →
Application: 07/027,426 →
Sweetener Composition
Patent: 4,820,528 →
Application: 07/032,148 →
Continuous Production of Shelf-Stable Multi-Textured Shredded Cereal Biscuits Having a Paste Filling
Patent: 4,795,647 →
Application: 07/040,479 →
Elastomer Encased Active Ingredients
Patent: 4,975,270 →
Application: 07/040,970 →
Continuous Process Apparatus for Cooking Cereal Grains
Patent: 4,899,648 →
Application: 07/043,466 →
A Method of Triple Co-Extruding Bakeable Products
Patent: 4,748,031 →
Application: 07/043,759 →
Triple Co-Extruder
Patent: 4,715,803 →
Application: 07/045,229 →
Fruit Juice Based Hard Candy
Patent: 4,753,816 →
Application: 07/052,663 →
Food Container
Patent: 4,848,579 →
Application: 07/054,493 →
A Method of Preparing Thin Uniformly Bakeable Edible Assortments
Patent: 4,865,862 →
Application: 07/058,918 →
Extruded Starch Snack Foods and Process
Patent: 4,834,996 →
Application: 07/062,673 →
Concave Shaped Snack Food and Process for Preparing Same
Patent: 4,844,919 →
Application: 07/072,376 →
Openable and Reclosable Tamper Evident Bag Tag
Patent: 4,818,120 →
Application: 07/075,516 →
Processes and Dough Compositions for Producing Cookies Containing Low -Melting Fat
Patent: 4,894,246 →
Application: 07/082,540 →
Low Calorie Fat Mimetics Comprising Carboxy/Carboxylate Esters
Patent: 4,830,787 →
Application: 07/085,434 →
Reheatable, Resealable Package for Fried Food
Patent: 4,797,010 →
Application: 07/101,001 →
Method for Preparing a Cereal
Patent: 4,834,988 →
Application: 07/101,489 →
Process for Making Low Sodium Baked Crackers
Patent: 4,859,473 →
Application: 07/105,975 →
Method for Controlling the Spread of Soft Cookies
Patent: 4,873,098 →
Application: 07/108,466 →
Method and Apparatus for Severing a Coextrusion for Making an Enrobed Food Piece
Patent: 4,882,185 →
Application: 07/110,027 →
Automatic Direct Soft Cookie Loading Apparatus
Patent: 4,843,799 →
Application: 07/111,506 →
Liquid Egg Compositions Containing Storage-Stable Solids
Patent: 4,882,194 →
Application: 07/115,552 →
Method and Apparatus for Spraying Snow-Like Frosting Onto Food Stuff Particles
Patent: 4,856,453 →
Application: 07/119,257 →
Food Coating Compositions and Methods for Their Use in Microwave Cooking
Patent: 4,963,376 →
Application: 07/136,450 →
Shelf-Stable Multitextured Cookies Having Visually Apparent Particulate Flavoring Ingredients
Patent: 4,910,029 →
Application: 07/147,639 →
Fruit and Vegetable Dried Food Product
Patent: 4,948,609 →
Application: 07/155,611 →
Method and Apparatus for Spraying Fluids
Patent: 4,986,475 →
Application: 07/157,976 →
Process and Apparatus for Dispensing a Particulate Solid
Patent: 4,936,489 →
Application: 07/157,990 →
Low Calorie Fat Mimetics
Patent: 4,959,465 →
Application: 07/160,851 →
Method and Apparatus for Improving the Reliability for Dough Testing Results
Patent: 4,838,081 →
Application: 07/161,137 →
Stabilized Apm in Comestibles
Patent: 4,800,095 →
Application: 07/162,400 →
Flowable Material Distribution Sampling Method
Patent: 4,873,103 →
Application: 07/163,539 →
Packaging Weight Control System
Patent: 4,827,698 →
Application: 07/163,706 →
Uniformly-Colored, Flavored, Microwaveable Popcorn
Patent: 4,904,488 →
Application: 07/174,701 →
Uniformly-Colored, Cheese Flavored, Microwaveable Popcorn
Patent: 4,904,487 →
Application: 07/174,761 →
Screw Extruder
Patent: 4,850,842 →
Application: 07/179,466 →
System for Processing Chewing Gum
Patent: 4,882,172 →
Application: 07/179,467 →
Directional Flow Bar Extruder
Patent: 4,883,421 →
Application: 07/181,709 →
Oxidoreductase Eneyme Stabilized Highly Unsaturated Fatty Acids and Derivatives of Such Acids
Patent: 4,963,368 →
Application: 07/182,629 →
Nutritional Athletic Bar
Patent: 4,859,475 →
Application: 07/189,846 →
Shelf-Stable Multi-Textured Cookies
Patent: 4,961,942 →
Application: 07/191,771 →
Soft Soybean Oil Filler Cream Compositions
Patent: 4,865,859 →
Application: 07/204,988 →
Process and Apparatus for Continuously Removing Contaminates from Edible Cooking Oil
Patent: 5,008,122 →
Application: 07/205,215 →
Cookies with Reduced Sucrose Content and Doughs for Production Thereof
Patent: 5,080,919 →
Application: 07/205,482 →
Synthesis of Sucrose Polyester
Patent: 4,877,871 →
Application: 07/206,656 →
Fruit-Containing Confectionery Bar
Patent: 4,888,187 →
Application: 07/215,496 →
Ether Bridged Polyesters and Food Compositions Containing Ether Bridged Polyesters
Patent: 4,888,195 →
Application: 07/224,409 →
Apparatus for Shaping Cookie Dough
Patent: 4,988,276 →
Application: 07/227,522 →
Simulated Egg Treats for Pets
Patent: 4,873,096 →
Application: 07/235,059 →
Filled Cracker Making Process
Patent: 4,959,235 →
Application: 07/240,198 →
Process for Making Filled Crackers
Patent: 5,000,968 →
Application: 07/240,199 →
Method for Forming an Edible Product
Patent: 4,835,000 →
Application: 07/240,770 →
Chewy Dog Snacks
Patent: 4,904,494 →
Application: 07/242,292 →
A Leavening Composition for Crackers
Patent: 4,900,577 →
Application: 07/244,630 →
Collapsible Display Apparatus
Patent: 4,938,344 →
Application: 07/257,601 →
Shelf-Stable Microwavable Cookie Dough
Patent: 4,911,939 →
Application: 07/260,701 →
Filled Cookie
Patent: 4,948,602 →
Application: 07/261,163 →
Low Cholesterol Mayonnaise Substitute and Process for Its Preparation
Patent: 4,948,617 →
Application: 07/275,285 →
Method of Controlling the Flow of Bakery and Other Items
Patent: 4,940,130 →
Application: 07/277,768 →
Process for Preparing a Meat Jerky Product
Patent: 4,868,002 →
Application: 07/279,264 →
Method and Composition for Inhibiting Fat Bloom in Fat Based Compositions and Hard Butter
Patent: 4,923,708 →
Application: 07/292,532 →
Process of Treating Vegetables for Use in a Vegetable Omelette Mix
Patent: 4,910,036 →
Application: 07/293,296 →
A Method for Extrusion of Baked Goods
Patent: 4,888,192 →
Application: 07/296,888 →
Process for Making Low Sodium Sponge Goods and Products Obtained Thereby
Patent: 5,064,661 →
Application: 07/302,754 →
Chewy Dog Snacks
Patent: 4,904,495 →
Application: 07/305,291 →
A Liposome Composition for the Stabilization of Oxidizable Substances
Patent: 5,015,483 →
Application: 07/308,035 →
Tris-Hydroxymethyl Alkane Esters as Low Calorie Fat Mimetics
Patent: 4,927,658 →
Application: 07/311,709 →
Honey Roasted Nuts
Patent: 5,061,499 →
Application: 07/311,940 →
Tris-Hydroxymethyl Lower Alkane Esters as Fat Mimetics
Patent: 4,927,659 →
Application: 07/312,076 →
Polyvinyl Oleate as a Fat Replacement
Patent: 4,915,974 →
Application: 07/312,618 →
Composition and Process for One-Step Chewing Gum
Patent: 4,968,511 →
Application: 07/321,933 →
Apparatus of Machining Doughy Material
Patent: 4,880,371 →
Application: 07/321,987 →
Low Sodium Cake Mix and Process of Preparing Low Sodium Cake
Patent: 4,938,980 →
Application: 07/325,031 →
Process for Making Low Sodium Crackers and Products Obtained Thereby
Patent: 5,066,499 →
Application: 07/327,709 →
Shelf-Stable Multi-Textured Cookies
Patent: 4,961,941 →
Application: 07/330,938 →
Arcuate Mold Element for Rotary Dough Molder
Patent: 4,881,889 →
Application: 07/331,354 →
Natural Antioxidant System for Cereals
Patent: 4,948,619 →
Application: 07/342,880 →
Method for Producing Soft Cookies Having Bloom Resistance
Patent: 5,023,099 →
Application: 07/348,119 →
Method and Apparatus for Spraying Snow-Like Frosting Onto Foodstuff Particles
Patent: 5,005,514 →
Application: 07/348,883 →
Filled Cracker Making Apparatus
Patent: 4,958,556 →
Application: 07/352,205 →
Flowable Material Distribution Sampling Method and Device
Patent: 5,005,431 →
Application: 07/356,770 →
Raw Hide Having a Coating Containing an Inorganic Pyrophosphate
Patent: 5,011,679 →
Application: 07/358,149 →
Canine Biscuits Containing an Inorganic Pyrophosphate
Patent: 5,000,943 →
Application: 07/358,150 →
Devices, Compositions and the Like Having or Containing an Inorganic Pyrophosphate
Patent: 5,000,940 →
Application: 07/358,163 →
Dog Biscuits Having a Coating Containing an Inorganic Pyrophosphate
Patent: 5,015,485 →
Application: 07/358,173 →
Nutritionally-Balanced Canine Biscuits Containing an Inorganic Pyrophosphate
Patent: 5,000,973 →
Application: 07/358,174 →
Raw Hide Containing an Inorganic Pyrophosphate
Patent: 5,047,231 →
Application: 07/358,175 →
Microwave Browning Composition
Patent: 5,089,278 →
Application: 07/360,582 →
Deodorized Water-in-Oil Emulsion Containing Fish Oil
Patent: 4,961,939 →
Application: 07/360,630 →
Stabilized Emulsions Containing Highly Unsaturated Oils
Patent: 4,963,385 →
Application: 07/360,631 →
Extruder Apparatus for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure
Patent: 4,979,434 →
Application: 07/362,375 →
Extruder Apparatus for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post Extrusion Microwave Device
Patent: 4,984,514 →
Application: 07/362,376 →
Extruder Apparatus for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post-Extrusion Radio Frequency Device
Patent: 4,957,041 →
Application: 07/362,377 →
Cookie Production with Extrusion Heat Treatment and Post Extrusion Mixing and Baking
Patent: 5,015,488 →
Application: 07/362,472 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure
Patent: 4,960,043 →
Application: 07/362,579 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post-Extrusion Microwave Device
Patent: 4,957,042 →
Application: 07/362,620 →
Production of Leavened Products Using High Temperature Mixing
Patent: 5,030,468 →
Application: 07/362,671 →
Production of Extruded Baked Products Without Oil Separation
Patent: 5,015,490 →
Application: 07/362,690 →
Extrusion Baking of Cookies Having Liposome Encapsulated Ingredients
Patent: 4,999,208 →
Application: 07/362,741 →
Production of Cookies with Extrusion and Post Extrusion Baking
Patent: 5,015,489 →
Application: 07/362,747 →
Food Products Containing Non-Pungent Dijon Mustard Flavoring and a Process for Making Mustard Paste
Patent: 5,023,105 →
Application: 07/366,745 →
Cutting Die for Forming a Plurality of Thin Uniformly Bakeable Edible Assortments
Patent: 5,063,839 →
Application: 07/367,731 →
Long Chain Diol Diesters as Low Calorie Fat Mimetics
Patent: 5,008,126 →
Application: 07/372,056 →
Cyclohexyl Diol Diesters as Low Calorie Fat Mimetics
Patent: 5,006,351 →
Application: 07/372,288 →
Processes for Separation of Sterol Compounds from Fluid Mixtures Using Substantially Insoluble Compounds
Patent: 5,063,070 →
Application: 07/373,822 →
Process for Separation of Sterol Compounds from Fluid Mixtures
Patent: 5,064,668 →
Application: 07/373,823 →
Chewy Dog Snacks
Patent: 4,997,671 →
Application: 07/391,140 →
Method for Processing Chewing Gum
Patent: 4,940,594 →
Application: 07/394,028 →
Model Referenced Control of a Food Treatment Device
Patent: 5,062,066 →
Application: 07/395,436 →
A Method of Producing Flavor Infused Partially-Defatted Nuts and Product
Patent: 5,002,802 →
Application: 07/401,017 →
Product and Process for Preparing Low-Fat Roasted Nuts
Patent: 4,938,987 →
Application: 07/401,103 →
Process and Apparatus for Continuously Removing Contaminates from Edible Cooking Oil
Patent: 5,049,264 →
Application: 07/406,786 →
Primary Amide Esters as Low Calorie Fat Mimetics
Patent: 5,059,442 →
Application: 07/409,237 →
Alcohol Amine Esters as Low Calorie Fat Mimetics
Patent: 5,093,142 →
Application: 07/409,381 →
Thioester Derivatives as Low Calorie Fat Mimetics
Patent: 4,992,293 →
Application: 07/409,386 →
Secondary Amide Esters as Low Calorie Fat Mimetics
Patent: 5,045,338 →
Application: 07/409,394 →
Complex Linked Ester Low Calorie Fat Mimetics
Patent: 4,963,386 →
Application: 07/411,913 →
Double-Encapsulated Compositions Containing Volatile and/or Labile Components, and Processes for Preparation and Use Thereof
Patent: 5,087,461 →
Application: 07/415,866 →
Glassy Matrices Containing Volatile and/or Labile Components, and Processes for Preparation and Use Thereof
Patent: 5,009,900 →
Application: 07/415,867 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure, the Extruder Including a Microwave Applicator
Patent: 4,949,628 →
Application: 07/441,230 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post-Extrusion Radio Frequency Device
Patent: 4,938,127 →
Application: 07/441,240 →
Dry Mix for Preparation of in-Situ Sauce for Foodstuffs
Patent: 5,008,124 →
Application: 07/445,915 →
Pneumatic Unloading Apparatus for Bulk Materials
Patent: 4,993,883 →
Application: 07/465,300 →
Process of Preparing Cereal-Coated Dried Fruit
Patent: 4,961,943 →
Application: 07/467,858 →
Material Feed Control Assembly in a Rotary Press
Patent: 5,066,211 →
Application: 07/487,486 →
Material Sensing Assembly in a Rotary Press
Patent: 5,032,071 →
Application: 07/487,498 →
Support Assembly in a Rotary Press
Patent: 5,044,916 →
Application: 07/487,499 →
Preparation of Cookie Products Involving Extrusion Heating and Wire Cutting
Patent: 5,077,074 →
Application: 07/489,237 →
Extrusion Baking of Cookies Containing Heat and Shear Sensitive Additives
Patent: 5,071,668 →
Application: 07/489,258 →
Shelf Stable Cookie Product Containing Heat and Shear Sensitive Additives and Method of Making
Patent: 5,079,012 →
Application: 07/489,329 →
Method and Composition for Inhibiting Fat Bloom in Fat Based Compositions and Hard Butter
Patent: 5,023,102 →
Application: 07/497,685 →
Triol Triester Derivatives as Low Calorie Fat Mimetics
Patent: 5,043,179 →
Application: 07/501,027 →
Process for the Removal of Sterol Compounds and Saturated Fatty Acids
Patent: 5,091,117 →
Application: 07/509,230 →
Tris-Hydroxymethyl Alkane Dicarboxylate Extended Esters as Low Calorie Fat Mimetics
Patent: 4,992,292 →
Application: 07/510,042 →
Low Calorie Fat Mimetics
Patent: 5,064,678 →
Application: 07/511,587 →
Bloom Resistant Cookies
Patent: 5,080,920 →
Application: 07/560,187 →
Amine Ester Derivatives as Low Calorie Fat Mimetics
Patent: 5,068,120 →
Application: 07/561,099 →
Amide Ether Derivatives as Low Calorie Fat Mimetics
Patent: 5,063,075 →
Application: 07/561,868 →
Amide/Amine Ester Derivatives as Low Calorie Fat Mimetics
Patent: 5,082,683 →
Application: 07/562,109 →
Acid-Hydrolyzable Ester Derivatives as Low Calorie Fat Mimetics
Patent: 5,068,119 →
Application: 07/590,298 →
Process of Making Ready-to-Eat Cereals
Patent: 5,093,146 →
Application: 07/597,314 →
Canine Biscuits Containing an Inorganic Pyrophosphate
Patent: 5,094,870 →
Application: 07/653,396 →
Process for Infusion of Partially-Defatted Nuts
Patent: 5,094,874 →
Application: 07/674,856 →
Egg Pasteurization Utilizing an Organosulfur Compound
Patent: 5,096,728 →
Application: 07/686,911 →
Dual Gum Base Bubble Gum
Patent: 5,093,136 →
Application: 07/697,176 →
Carton Having Detachable Promotional Coupon on Its End Closure
Patent: 5,074,462 →
Application: 07/713,220 →
Related Assignments (25)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignors Interest. Aug 18, 1981
From: VANDERVEER, FRED; KNIPPER, ALOYSIUS J.; STRAKA, ROBERT; SQUICCIARINI, ALEX J.
To: NABISCO, INC., A CORP. OF NJ.
Reel/Frame 003928/0917 →
Assignment of Assignors Interest. Oct 8, 1981
From: HOLLOWAY, ORIS E. JR.; WILKINS, HOWARD
To: NABISCO BRANDS, INC., 9 W. 57TH ST., NEW YORK, NY 10019 A CORP. OF DE
Reel/Frame 003915/0099 →
Assignment of Assignors Interest. Mar 18, 1982
From: KOGAN, LAWRENCE; PELLOSO, TURIDDU A.
To: NABISCO BRANDS INC, A CORP OF DE
Reel/Frame 003957/0771 →
Assignment of Assignors Interest. Apr 23, 1982
From: KEHOE, GARY; PUGLIA, WAYNE J.; WITZEL, FRANK; FRIELLO, DOMINICK R.
To: LIFE SAVERS, INC., A CORP OF DE.
Reel/Frame 004001/0087 →
Assignment of Assignors Interest. Apr 26, 1982
From: LIFE SAVERS, INC.
To: NABISCO BRANDS., INC., A CORP. OF DE.
Reel/Frame 004001/0089 →
Assignment of Assignors Interest. May 10, 1982
From: WARD, JOHN
To: NABISCO BRANDS, INC.
Reel/Frame 003987/0111 →
Assignment of Assignors Interest. May 10, 1982
From: WARD, JOHN
To: NABISCO BRANDS, INC.
Reel/Frame 003987/0106 →
Assignment of Assignors Interest. Jul 29, 1982
From: CHERUKURI, SUBRAMAN R.; ROY, RAYMOND L.; FRIELLO, DOMINICK R.; WOLF, STEPHEN H.
To: LIFE SAVERS, INC., A CORP. OF DE
Reel/Frame 004021/0705 →
Assignment of Assignors Interest. Jul 29, 1982
From: LIFE SAVERS,INC., A CORP. OF DE
To: NABISCO BRANDS, INC., A CORP. OF DE
Reel/Frame 004021/0646 →
Assignment of Assignors Interest. Jul 29, 1982
From: D'AMELIA, RONALD P.; CHERUKURI, SUBRAMAN R.; FRIELLO, DOMINICK R.; FERROTI, MICHAEL S.
To: LIFE SAVERS, INC., A CORP. OF DE.
Reel/Frame 004021/0700 →
Assignment of Assignors Interest. Jul 29, 1982
From: LIFE SAVERS, INC. A CORP. OF DE.
To: NABISCO BRANDS, INC., A CORP. OF DE.
Reel/Frame 004021/0702 →
Assignment of Assignors Interest. Jul 29, 1982
From: LIFE SAVERS, INC., A CORP. OF DE.
To: NABISCO BRANDS, INC., A CORP. OF DE
Reel/Frame 004021/0707 →
Assignment of Assignors Interest. Jul 29, 1982
From: PUGLIA, WAYNE J.; KEHOE, GARY; WITZEL, FRANK; CLARK, K. WARREN
To: LIFE SAVERS, INC., A CORP. OF DE
Reel/Frame 004021/0638 →
Assignment of Assignors Interest. Jul 29, 1982
From: LIFE SAVERS, INC. A CORP. OF DE
To: NABISCO BRANDS, INC., A CORP. OF
Reel/Frame 004021/0640 →
Assignment of Assignors Interest. Jul 29, 1982
From: CHERUKURI, SUBRAMAN R.; ROY, RAYMOND L.; FRIELLO, DOMINICK R.; WOLF, STEPHEN H.
To: LIFE SAVERS, INC., A CORP. OF DE
Reel/Frame 004021/0644 →
Assignment of Assignors Interest. Sep 13, 1982
From: KRAFT, GEORGE R.; COLE, ALBERT V.; KIMBREL, HENRY E.
To: NABISCO, INC. A CORP. OF NJ
Reel/Frame 004032/0438 →
Assignment of Assignors Interest. Sep 30, 1982
From: LIFE SAVERS INC., A CORP. OF DE
To: NABISCO BRANDS, INC., 9 WEST 57TH ST., NEW YORK, NY 10019 A CORP. OF
Reel/Frame 004046/0778 →
Assignment of Assignors Interest. Nov 1, 1982
From: STROZ, JOHN J.; MACKAY, DONALD A. M.
To: LIFE SAVERS, INC.
Reel/Frame 004061/0968 →
Assignment of Assignors Interest. Nov 1, 1982
From: LIFE SAVERS, INC.
To: NABISCO BRANDS, INC.
Reel/Frame 004061/0970 →
Assignment of Assignors Interest. Jan 10, 1983
From: RIPKA, MICHAEL S.
To: NABISCO BRANDS, INC., A CORP. OF DEL.
Reel/Frame 004084/0730 →
Assignment of Assignors Interest. Jan 10, 1983
From: REGGIO, RICHARD A.; D'AMELIA, RONALD P.; FRIELLO, DOMINICK R.
To: NABISCO BRANDS, INC.
Reel/Frame 004081/0412 →
Assignment of Assignors Interest. Jan 17, 1983
From: REGGIO, RICHARD A.; D AMELIA, RONALD P.; JEWELL, WALTER H.; STROZ, JOHN J.
To: NABISCO BRANDS, INC.
Reel/Frame 004081/0008 →
Assignment of Assignors Interest. Apr 13, 1983
From: SPINELLI, LOUIS A.
To: NABISCO BRANDS, INC.; A CORP. OF DE.
Reel/Frame 004115/0694 →
Assignment of Assignors Interest. Apr 29, 1983
From: ZEKERT, GERHARD C.; DE ARMENT, DONALD K.
To: NABISCO BRANDS, INC.
Reel/Frame 004119/0402 →
Assignment of Assignors Interest. May 9, 1983
From: KOCH, ALBERT P.
To: NABISCO BRANDS, INC
Reel/Frame 004125/0120 →