IP Library › Assignment 012190/0284
Patent Assignment
Reel/Frame 012190/0284

Assignment of Assignor's Interest

Recorded: 1996-09-12 Pages: 3
Assignors
SOE, JORN BORCH
Executed: 1996-08-08
POULSEN, CHARLOTTE HORSMANS
Executed: 1996-08-08
HOSTRUP, PERNILLE BAK
Executed: 1996-08-08
Assignee
DANISCO A/S
LANGEBROGADE 1, 1001 CONENHAGEN K, DENMARK
Covered Property (1)
Method of Improving the Properties of a Flour Dough, a Flour Dough Improving Composition and Improved Food Products
Patent: 6,358,543 →
Application: 08/676,186 →
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Change of Name Aug 2, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 028714/0478 →
Change of Name Aug 8, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 028747/0685 →