Patent Assignment
Reel/Frame 028714/0478
Change of Name
Recorded: 2012-08-02
Pages: 2
Assignor
DANISCO A/S
Executed: 2012-04-20
Assignee
DUPONT NUTRITION BIOSCIENCES APS
LANGEBROGADE 1, COPENHAGEN, DK-1001, DENMARK
Covered Properties
(3)
Method of Improving the Properties of a Flour Dough, a Flour Dough Improving Composition and Improved Food Products
Patent:
6,358,543 →
Application:
08/676,186 →
Method of Improving the Properties of a Flour Dough, a Flour Dough Improving Composition and Improved Food Products
Method of Improving the Properties of a Flour Dough, a Flour Dough Improving Composition and Improved Food Products
Related Assignments
(4)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
Sep 12, 1996
From: SOE, JORN BORCH; POULSEN, CHARLOTTE HORSMANS; HOSTRUP, PERNILLE BAK
To: DANISCO A/S
Reel/Frame 012190/0284 →
Assignment of Assignor's Interest
Feb 21, 2003
From: OLSEN, TORKIL STEENHOLT; POVLSEN, INGE LISE; SOE, JORN BORCH; POULSEN, CHARLOTTE HORSMANS
To: DANISCO A/S
Reel/Frame 013784/0528 →
Assignment of Assignor's Interest
Feb 24, 2005
From: SØE, JØRN BORCH; POULSEN, CHARLOTTE HORSMANS; HØSTRUP, PERNILLE BAK
To: DANISCO A/S
Reel/Frame 015701/0937 →
Change of Name
Aug 8, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 028747/0685 →