IP Library Assignment 013784/0528
Patent Assignment
Reel/Frame 013784/0528

Assignment of Assignor's Interest

Recorded: 2003-02-21 Pages: 19
Assignors
OLSEN, TORKIL STEENHOLT
Executed: 2003-01-23
POVLSEN, INGE LISE
Executed: 2002-12-30
SOE, JORN BORCH
Executed: 2002-12-19
POULSEN, CHARLOTTE HORSMANS
Executed: 2002-12-19
HOSTRUP, PERNILLE BAK
Executed: 2003-01-13
Assignee
DANISCO A/S
LANGEBROGADE 1, P.O. BOX 17, DK-1001 COPENHAGEN K, DENMARK
Covered Property (1)
Method of Improving the Properties of a Flour Dough, a Flour Dough Improving Composition and Improved Food Products
Patent: 6,936,289 →
Application: 10/260,578 →
Publication: US 2003/0194467
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Change of Name Aug 2, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 028714/0478 →
Change of Name Aug 8, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 028747/0685 →