IP Library Assignment 015701/0937
Patent Assignment
Reel/Frame 015701/0937

Assignment of Assignor's Interest

Recorded: 2005-02-24 Pages: 3
Assignors
SØE, JØRN BORCH
Executed: 1996-08-08
POULSEN, CHARLOTTE HORSMANS
Executed: 1996-08-08
HØSTRUP, PERNILLE BAK
Executed: 1966-08-08
Assignee
DANISCO A/S
LANGEBROGADE 1, COPENHAGEN, DK-1001, DENMARK
Covered Property (1)
Method of Improving the Properties of a Flour Dough, a Flour Dough Improving Composition and Improved Food Products
Patent: 7,931,924 →
Application: 10/676,006 →
Publication: US 2004/0101610
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Change of Name Aug 2, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 028714/0478 →
Change of Name Aug 8, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 028747/0685 →