IP Library Assignment 013794/0664
Patent Assignment
Reel/Frame 013794/0664

Assignment of Assignor's Interest

Recorded: 2003-02-19 Pages: 3
Assignors
BRUE, NORDAHL L.
Executed: 2003-02-16
GUTKNECHT, JON R.
Executed: 2003-02-16
OVITT, JOHN B.
Executed: 2003-02-14
Assignee
FRANKLIN FOODS, INC.
68 EAST STREET, ENOSBURG FALLS, VERMONT, 05450
Covered Property (1)
Process for Making Yogurt Cream Cheese, and the Resulting Products
Patent: 7,083,815 →
Application: 10/369,163 →
Publication: US 2004/0161492
Related Assignments (4)
Other recorded transfers of the patent in this record — the chain of ownership.
Nunc Pro Tunc Assignment Oct 30, 2014
From: FRANKLIN FOODS, INC.
To: FRANKLIN FOODS HOLDINGS INC.
Reel/Frame 034071/0637 →
Security Interest Dec 17, 2014
From: FRANKLIN FOODS HOLDINGS, INC.
To: TD BANK, N.A.
Reel/Frame 034527/0967 →
Release of Security Interest Jan 16, 2017
From: TD BANK, N.A.
To: FRANKLIN FOODS HOLDINGS, INC.
Reel/Frame 040977/0549 →
Merger and Change of Name Nov 6, 2017
From: FRANKLIN FOODS WEST, INC.; FRANKLIN FOODS, INC.; FRANKLIN FOODS HOLDINGS, INC.; FRANKLIN FOODS HOLDINGS, INC.
To: FRANKLIN FOODS, INC.
Reel/Frame 044039/0187 →