IP Library Assignment 014303/0800
Patent Assignment
Reel/Frame 014303/0800

Assignment of Assignor's Interest

Recorded: 2003-07-21 Pages: 5
Assignors
SCHNELL, TIMOTHY D.
Executed: 2003-06-02
OLDENBURG, MARK A.
Executed: 2003-06-02
MILKOWSKI, ANDREW L.
Executed: 2003-06-05
HASS, SHAWN M.
Executed: 2003-06-02
Assignee
KRAFT FOODS HOLDING, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093
Covered Property (1)
Method for Reducing Viscosity of Mechanically Separated Meats and Ground Meats
Patent: 6,939,215 →
Application: 10/347,090 →
Publication: US 2004/0142649
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Feb 29, 2012
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 027781/0290 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →