IP Library › Assignment 029579/0546
Patent Assignment
Reel/Frame 029579/0546

Assignment of Assignor's Interest

Recorded: 2013-01-07 Pages: 50
Assignor
KRAFT FOODS GLOBAL BRANDS LLC
Executed: 2012-10-01
Assignee
KRAFT FOODS GROUP BRANDS LLC
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093
Covered Properties (742)
Tamper-Evident, Flexible, Reclosable Package
Patent: 5,456,928 →
Application: 07/701,360 →
Multiple Portion Recloseable Package
Patent: 5,503,856 →
Application: 07/731,284 →
High Stearic Acid Soybean Oil Blends
Patent: 6,022,577 →
Application: 07/794,764 →
Container for Viscous Products
Patent: 5,261,544 →
Application: 07/954,763 →
Automated Line and Method for Preparing Premade Food Set-Ups
Patent: 5,299,409 →
Application: 07/955,092 →
Apparatus for Dressing of Blow-Molded Articles in a Strand
Patent: 5,292,241 →
Application: 07/955,628 →
Yield Improving Continuous Food Slicing Method and Apparatus
Patent: 5,320,014 →
Application: 07/968,622 →
Method of Making a Low Fat Cheese Product
Patent: 5,277,926 →
Application: 07/997,683 →
Loading of Containers in Cartons
Patent: 5,335,482 →
Application: 08/018,648 →
Quick-Setting Dessert Gel Mix
Patent: 5,389,393 →
Application: 08/044,342 →
Hot Countertop Self-Serivce Food Station
Patent: 5,464,279 →
Application: 08/050,689 →
Measurement of Cutting Edge Sharpness
Patent: 5,379,633 →
Application: 08/065,091 →
High Molecular Weight Gallotannins as a Stain-Inhibiting Agent for Food Dyes
Patent: 5,639,500 →
Application: 08/068,361 →
Tamper-Evident, Reclosable, Flexible Packages
Patent: 5,924,795 →
Application: 08/086,792 →
Method for Reducing Moisture Loss in Cooked Meats
Patent: 5,356,647 →
Application: 08/097,529 →
Gelatin Gels and Powdered Mixes Therefor
Patent: 5,348,756 →
Application: 08/109,280 →
Low-Fat, Frozen Whipped Topping
Patent: 5,384,145 →
Application: 08/109,281 →
Frozen Whipped Toppings
Patent: 5,384,146 →
Application: 08/114,885 →
Apparatus and Method for Transferring Multiple Food Product Slices
Patent: 5,391,386 →
Application: 08/123,650 →
Easy Separating Package and Method
Patent: 5,443,154 →
Application: 08/127,390 →
Process for Infusion of Dried Fruits
Patent: 5,364,643 →
Application: 08/127,664 →
Quick Cooking Barley and Process for Preparation
Patent: 5,464,647 →
Application: 08/136,421 →
Self-Facing, Multi-Container Refrigerator Display Apparatus
Patent: 5,396,997 →
Application: 08/139,242 →
Method for Manufacture of Skim Milk Cheese
Patent: 5,378,479 →
Application: 08/171,191 →
Beverage Container with Bottom Cavity
Patent: 5,409,124 →
Application: 08/173,528 →
Reclosable, Removable Cap for Reusable Shaker Dispenser Bottle
Patent: 5,499,736 →
Application: 08/174,558 →
Automated Line and Method for Preparing Premade Food Set-Ups
Patent: 5,426,917 →
Application: 08/182,899 →
Bone Eliminator Discharge Regulator
Patent: 5,417,376 →
Application: 08/190,627 →
High Molecular Weight Gallotannins as a Stain-Inhibiting Agent for Food Dyes
Patent: 5,571,551 →
Application: 08/200,797 →
Method and Apparatus for Measuring Volatiles Released from Food Products
Patent: 5,479,815 →
Application: 08/201,254 →
Solid Coolant Inserter
Patent: 5,413,526 →
Application: 08/203,160 →
Frozen Dairy Product Containing Polyol Polyesters
Patent: 5,486,372 →
Application: 08/207,395 →
Flavor Enhancement in Cultured Dairy Products
Patent: 5,462,755 →
Application: 08/218,505 →
A Process for Manufacture of Large Blocks of Pasta Filata Cheese
Patent: 5,520,934 →
Application: 08/218,519 →
Apparatus and Method for Defrosting Frozen Proteinaceous Food Blocks
Patent: 5,401,520 →
Application: 08/219,068 →
Rigid Reclosable Bacon Package
Patent: 5,520,939 →
Application: 08/220,849 →
Fat-Free Tablespread and Method of Making
Patent: 5,501,869 →
Application: 08/255,454 →
Method of Stabilizing the Color of the Disodium Salt of 5,5'-Indigotin Disulfonic Acid
Patent: 5,490,994 →
Application: 08/281,392 →
An Expandable End Closure for Reclosable Package
Patent: 5,467,887 →
Application: 08/286,750 →
Container with Movable Bottom Portion for Dispensing Contents
Patent: 5,511,684 →
Application: 08/296,732 →
Microcapsule Flavor Delivery System
Patent: 6,136,364 →
Application: 08/302,596 →
Cheese Pouch Having Easy Opening and Reclosing Characteristics
Patent: 5,525,363 →
Application: 08/304,536 →
Method for Producing Vegetable Pasta
Patent: 5,508,053 →
Application: 08/317,997 →
Screw Threaded Container with a Triple Seal
Patent: 5,489,036 →
Application: 08/346,794 →
Batter-Like Coating and Method of Making
Patent: 5,565,227 →
Application: 08/357,566 →
Beverage Container with Bottom Cavity
Patent: 5,481,853 →
Application: 08/359,672 →
Method and Apparatus for Off-Line Honing of Slicer Blades
Patent: 5,609,512 →
Application: 08/370,722 →
Process for Preparing Shelf-Stable, Intermediate-Moisture Potatoes
Patent: 5,486,369 →
Application: 08/376,311 →
Process for Preparing Shelf-Stable, Intermediate-Moisture Potatoes
Patent: 5,484,616 →
Application: 08/376,592 →
Coating Drum for Cooked Pasta
Patent: 5,755,880 →
Application: 08/385,134 →
Sugar-Free, Fat-Free Instant Pudding Mix
Patent: 5,597,603 →
Application: 08/396,318 →
Coating Mix for Simulating Chicken Skin and Method of Use
Patent: 5,562,940 →
Application: 08/397,513 →
Seamed Cellulosic Materials Using Organometallic Solvents
Patent: 5,690,777 →
Application: 08/398,035 →
Use of Propylene Glylol Aliginate to Improve the Texture of Cooked Pasta and Pasta-Like Foods
Patent: 5,759,607 →
Application: 08/408,173 →
Method for Improving the Texture of Tomato Paste Products
Patent: 5,965,190 →
Application: 08/415,011 →
Pouch Having Easy Opening and Reclosing Characteristics and Method and Apparatus for Production Thereof
Patent: 5,519,982 →
Application: 08/422,636 →
Easy Opening Ventable Closure for Sealed Particulate Product Package
Patent: 5,688,544 →
Application: 08/424,680 →
Method of Making Reduced Calorie Peanut Products
Patent: 5,536,524 →
Application: 08/445,742 →
Cooked and Packaged Starchy Foodstuffs
Patent: 5,562,938 →
Application: 08/446,320 →
Process for the Preparation of Partially-Defatted Nuts, and Product Thereof
Patent: 5,595,780 →
Application: 08/470,384 →
Method for Making Jerky Products
Patent: 5,731,029 →
Application: 08/509,320 →
Process for Preparing Substantially Fat Free Meat
Patent: 5,674,550 →
Application: 08/510,993 →
Figure Cutter for Food Slices
Patent: 5,958,492 →
Application: 08/542,602 →
Method and Apparatus for Providing a Package Display Case
Patent: 5,660,026 →
Application: 08/548,310 →
Ready-To-Assemble, Ready-to-Eat Packaged Pizza
Patent: 5,747,084 →
Application: 08/563,845 →
Method for Manufacture of a Brick Cream Cheese Product
Patent: 5,656,320 →
Application: 08/565,435 →
Organometallic Solvent Seaming of Cellulosic Materials
Patent: 5,658,414 →
Application: 08/565,478 →
Nutritionally Superior Fat for Food Compositions
Patent: 5,959,131 →
Application: 08/568,140 →
Process for Preparing Roasted Nuts
Patent: 5,718,936 →
Application: 08/579,841 →
Process for Fat-Free/Low-Fat, Frozen Whipped Topping
Patent: 5,707,677 →
Application: 08/591,052 →
A Method of Making a Reduced Fat Emulsified Dressing
Patent: 5,795,614 →
Application: 08/609,453 →
Method for Manufacture of Low Fat Natural Cheese
Patent: 5,709,900 →
Application: 08/610,043 →
Process for Preparing Edge-to-Edge Assembled Bacon Slices
Patent: 5,595,776 →
Application: 08/618,661 →
On-Line Shredder and Loader
Patent: 5,673,539 →
Application: 08/633,981 →
Method of Making Densified Flowable Roasted and Ground Coffee
Patent: 5,725,898 →
Application: 08/639,048 →
Rigid Reclosable Bacon Package
Patent: 5,795,604 →
Application: 08/652,178 →
Rigid Reclosable Bacon Package
Patent: 5,702,743 →
Application: 08/653,187 →
Manufacture of Particulate Natural Cheese Without Block Formation
Patent: 5,773,054 →
Application: 08/668,547 →
Carrier Tray and Blank Thereof
Patent: 5,871,090 →
Application: 08/672,178 →
Method of Imparting Resistance to Moisture and Texture Degradation to a Baked Product
Patent: 6,068,864 →
Application: 08/678,905 →
Dry Mix for Producing a Slush Beverage
Patent: 5,853,785 →
Application: 08/704,183 →
A Process for Making a Readily-Dispersible, Dry Food Mix
Patent: 5,738,900 →
Application: 08/708,085 →
Close Tolerance Food Slicing Apparatus, Blade and Method
Patent: 6,267,033 →
Application: 08/751,798 →
Food Slicing Apparatus, Blade and Method
Patent: 5,988,033 →
Application: 08/757,224 →
Method and Apparatus for Injecting Dry Solids Particulates into a Flow of Ground Meat
Patent: 5,843,513 →
Application: 08/778,181 →
Display Case
Patent: 5,718,338 →
Application: 08/800,821 →
Method for Producing Fat-Free and Low-Fat Viscous Dressings Using Inulin
Patent: 5,721,004 →
Application: 08/807,666 →
Ventable Container
Patent: 5,878,906 →
Application: 08/824,674 →
Method of Preparing Glass Stabilized Material
Patent: 5,972,395 →
Application: 08/843,080 →
Opening System for Beverage Container
Patent: 6,270,255 →
Application: 08/844,282 →
Automatic Placer with Velocity Component Dampening
Patent: 5,752,366 →
Application: 08/847,250 →
Organometallic Solvent Seaming of Cellulosic Materials
Patent: 5,874,137 →
Application: 08/864,793 →
Pull Tab Opening System for Beverage Container
Patent: 5,833,368 →
Application: 08/873,816 →
Fat Free Meat Products
Patent: 5,895,674 →
Application: 08/881,427 →
Process and Formulation for Improved Texture and Melt of Reduced-Fat Cheese Product
Patent: 5,876,770 →
Application: 08/890,120 →
Method to Prevent Starch Retrogradation in Pasta Products
Patent: 6,022,575 →
Application: 08/907,097 →
Foam Inducing Compositions and Method for Manufacture Thereof
Patent: 6,025,006 →
Application: 08/928,597 →
Mouthfeel and Lubricity Enhancing Composition
Patent: 6,033,710 →
Application: 08/928,609 →
Pour and Bake Cheesecake
Patent: 6,106,884 →
Application: 08/928,840 →
Herb and/or Spice Blends Having Improved Dispersability and Hydration
Patent: 5,902,626 →
Application: 08/946,161 →
Product Package and Stackable Lid Assembly Therefor
Patent: 5,904,266 →
Application: 08/954,835 →
Easy Open Feature for Containers
Patent: 5,996,886 →
Application: 08/954,958 →
Surface-Modified Cellulose as Low Calorie Flour Replacements
Patent: 5,906,852 →
Application: 08/964,062 →
Chocolate Yogurt and Preparation
Patent: 6,068,865 →
Application: 08/965,897 →
Quick Setting Gel Mix
Patent: 6,565,901 →
Application: 08/976,102 →
Tamper-Evident Opening System for Beverage Container
Patent: 5,997,177 →
Application: 08/977,991 →
Method for Continuous Manufacture of Viscous Food Products
Patent: 5,906,853 →
Application: 09/002,224 →
Fat-Free/Low-Fat, Frozen Whipped Topping
Patent: 6,033,711 →
Application: 09/005,865 →
Multiple Package Ganging Band and Blank Therefor
Patent: 6,053,320 →
Application: 09/010,260 →
Quick-Setting Gel Mix
Patent: 5,997,937 →
Application: 09/022,110 →
Ready-To-Assemble, Ready-to-Eat Packaged Pizza
Patent: 6,083,550 →
Application: 09/026,275 →
Chilling of Meat Products
Patent: 6,004,607 →
Application: 09/096,237 →
Method of Manufacture of Cream Cheese Products
Patent: 6,096,352 →
Application: 09/122,963 →
Closable Dispenser and Dispensing Apparatus
Patent: 6,065,651 →
Application: 09/138,505 →
Reclosable Container Arrangement
Patent: 6,007,246 →
Application: 09/162,794 →
Non-Staining, Acid-Stable, Cold-Water-Soluble, Edible Green Color and Compositions for Preparing Acidic Foods and Beverages
Patent: 5,993,880 →
Application: 09/164,668 →
Container for Pourable Food Products
Patent: 6,059,153 →
Application: 09/169,576 →
Method of Packaging Refrigerated Meal in a Package Containing an Anti- Fog Agent
Patent: 6,048,558 →
Application: 09/170,521 →
Display Packages
Patent: 6,024,219 →
Application: 09/183,438 →
Method for Manufacture of Grated Cheese
Patent: 5,985,349 →
Application: 09/190,796 →
Easy-Access Beverage Pouch
Patent: 6,116,782 →
Application: 09/194,642 →
Package and Merchandiser
Patent: 6,110,512 →
Application: 09/199,517 →
Method and Apparatus for Continuous Manufacture of Multi-Colored and/or Multi-Flavored Food Product
Patent: 6,199,346 →
Application: 09/203,103 →
Automated Loading of Pickles into Jars
Patent: 6,079,191 →
Application: 09/208,723 →
Microwaveable Food Container and Method of Using Same
Patent: 6,063,415 →
Application: 09/234,686 →
Procedure and Package to Enable Peg Display of Food Pouch in Tent-Style Paperboard Carton
Patent: 6,063,416 →
Application: 09/236,874 →
Dough Enrobed Cheese Filling
Patent: 6,210,723 →
Application: 09/254,528 →
Mesophase-Stabilized Emulsions and Dispersions for Use in Low-Fat and Fat-Free Food Products
Patent: 6,068,876 →
Application: 09/258,987 →
Food Product Dressings and Methods for Preparing Food Product Dressings
Patent: 6,231,913 →
Application: 09/260,739 →
Apparatus for Continuous Manufacture of Viscous Food Products
Patent: 5,996,475 →
Application: 09/264,980 →
Roasted Coffee and Coffee Roasting Method
Patent: 6,207,211 →
Application: 09/274,716 →
Nutritional Fortification of Natural Cheese and Method of Making
Patent: 6,090,417 →
Application: 09/275,471 →
Methods for Manufacture of Fat-Free Cream Cheese
Patent: 6,689,402 →
Application: 09/285,874 →
Process for Making Cheese Using Transglutaminase and a Non-Rennet Protease
Patent: 6,093,424 →
Application: 09/300,136 →
Extended Shelf Life Ricotta Cheese Blends and Process for Preparing
Patent: 6,475,545 →
Application: 09/303,003 →
Publication: US 2001/0018089
Method and Apparatus for Application of Surface Treatment to Food Products
Patent: 6,589,580 →
Application: 09/304,329 →
Method for Producing Enzyme-Modified Cheese Flavorings
Patent: 6,251,445 →
Application: 09/314,713 →
Incorporation of Whey into Process Cheese
Patent: 6,270,814 →
Application: 09/325,220 →
Refrigerator-Stable, Non-Diary Foam
Patent: 6,117,473 →
Application: 09/336,298 →
Process for Preparing Bacon Chips and Patties
Patent: 6,224,927 →
Application: 09/338,159 →
Package with Zipper Closure
Patent: 6,477,820 →
Application: 09/364,624 →
Rapid Method for Manufacture of Grated Parmesan Cheese
Patent: 6,242,016 →
Application: 09/365,346 →
Stabilized Egg Flavoring Compositions
Patent: 6,242,039 →
Application: 09/384,821 →
Stabilization of Fermented Dairy Compositions Using Whey from Nisin-Producing Cultures
Patent: 6,136,351 →
Application: 09/386,609 →
Stabilization of Mayonnaise Spreads Using Whey from Nisin-Producing Cultures
Patent: 6,113,954 →
Application: 09/386,680 →
Stabilization of Cooked Meat Compositions Stabilized by Nisin Containing Whey and Method of Making
Patent: 6,242,017 →
Application: 09/386,793 →
Stabilization of Cream Cheese Compositions Using Nisin-Producing Cultures
Patent: 6,110,509 →
Application: 09/386,795 →
High Performance Titanium Dioxide Clouding Agent and Method of Manufacture Thereof
Patent: 6,159,522 →
Application: 09/388,849 →
Egg Yolk Compositions
Patent: 6,235,336 →
Application: 09/389,124 →
Grill with Improved Rotary Heating Elements
Patent: 6,349,634 →
Application: 09/401,162 →
One-Pot Preparation of Viscous Dressing Products
Patent: 6,287,625 →
Application: 09/410,259 →
Continuous on-Demand Manufacture of Process Cheese
Patent: 6,183,804 →
Application: 09/427,496 →
Continuous Manufacture of Process Cheese
Patent: 6,183,805 →
Application: 09/427,499 →
Stable Foams in a High Acid Environment
Patent: 6,372,280 →
Application: 09/431,850 →
Meal Kit with Improved Graphics Display
Patent: 6,138,905 →
Application: 09/454,111 →
Process for Incorporating Whey Protein into Cheese
Patent: 6,558,716 →
Application: 09/459,523 →
Apparatus and Method for Thermal Processing and Acidification of Pasta, Rice and Similar Products
Patent: 6,576,279 →
Application: 09/466,137 →
Off-Line Honing of Slicer Blades
Patent: 6,371,835 →
Application: 09/471,692 →
Increased Stability Cottage Cheese Product
Patent: 6,238,717 →
Application: 09/480,744 →
Cheese-like dairy gels
Patent: 6,322,841 →
Application: 09/500,612 →
Method of Using Microwaveable Food Container
Patent: 6,221,415 →
Application: 09/503,439 →
Food material decurling method
Patent: 6,272,958 →
Application: 09/505,552 →
Calcium fortification of cheese
Patent: 6,326,038 →
Application: 09/536,115 →
Microwable meal kit and food packaging system
Patent: 6,261,616 →
Application: 09/552,240 →
Container for Food Products
Patent: 6,772,904 →
Application: 09/579,661 →
Food Product Container with Closure
Patent: 6,761,283 →
Application: 09/579,662 →
Cheese curd made using transglutaminase and a non-rennet protease
Patent: 6,242,036 →
Application: 09/587,305 →
Polypropylene Ultra-Lightweight Food Containers
Patent: 6,699,543 →
Application: 09/596,918 →
Syneresis Suppression in Prepared Mustards
Patent: 6,461,657 →
Application: 09/619,036 →
Method for Reforming Diary Products
Patent: 6,403,138 →
Application: 09/627,504 →
Cutting Knife Arrangement for Use with Soft Materials
Patent: 6,481,318 →
Application: 09/629,559 →
Display Shipper
Patent: 6,435,351 →
Application: 09/637,177 →
Premium Quality Intermediate Moisture Vegetables and Method of Making
Patent: 6,403,134 →
Application: 09/638,335 →
Isolated Antioxidant Peptides from Casein and Methods for Preparing, Isolating, and Identifying Antioxidant Peptides
Patent: 6,465,432 →
Application: 09/650,429 →
Container with sound chip
Patent: 6,298,990 →
Application: 09/656,319 →
Natural Biogenerated Cheese Flavoring System
Patent: 6,406,724 →
Application: 09/659,459 →
Taco holder
Patent: 6,273,278 →
Application: 09/660,758 →
Microwaveable Sponge Cake
Patent: 6,410,073 →
Application: 09/679,483 →
Resealable flexible packages having hook design tear line
Patent: 6,318,894 →
Application: 09/684,549 →
Process for Making Caseinless Cream Cheese-Like Products
Patent: 6,419,975 →
Application: 09/696,053 →
Process for Making Partially Digested Soy Protein-Containing Dressing
Patent: 6,479,083 →
Application: 09/713,052 →
Refrigerated Ready to Eat Aseptically Produced Rice Pudding
Patent: 6,596,335 →
Application: 09/717,447 →
Method for continuous manufacture of multi-colored and/or multi-flavored food product
Patent: 6,350,483 →
Application: 09/722,916 →
Method of Stabilizing Graham Flour, and Cracker Produced from Said Flour
Patent: 6,616,957 →
Application: 09/723,378 →
High moisture cream cheese texture control
Patent: 6,303,160 →
Application: 09/736,835 →
Method for Preparing Cheese Products and Process Cheese Bases
Patent: 6,773,740 →
Application: 09/737,096 →
Publication: US 2002/0071897
Method of manufacture of natural cheese
Patent: 6,358,551 →
Application: 09/742,903 →
Fanned Shelf Display
Patent: 6,422,404 →
Application: 09/758,328 →
Publication: US 2001/0047973
Process for Mozzarella Cheese
Patent: 6,475,538 →
Application: 09/759,581 →
Publication: US 2002/0127301
Shelf-Stable Filled Pasta and Methods of Making
Patent: 6,428,835 →
Application: 09/767,905 →
Publication: US 2002/0098266
Stabilization of Cooked Meat and Meat-Vegetable Compositions Using Whey from Nisin-Producing Cultures
Patent: 6,613,364 →
Application: 09/779,712 →
Publication: US 2002/0028268
Stabilization of Cooked Pasta Compositions Using Whey from Nisin-Producing Cultures
Patent: 6,797,308 →
Application: 09/779,756 →
Publication: US 2002/0150660
A Method for Making a Microwaveable Sponge Cake
Patent: 6,410,074 →
Application: 09/781,907 →
Publication: US 2002/0061353
Flip-Top Package for Shipping and Display of a Multi-Component Meal Kit
Patent: 6,422,454 →
Application: 09/782,560 →
Publication: US 2002/0109004
Process for Making a Wheyless Cream Cheese Using Transglutaminase
Patent: 6,416,797 →
Application: 09/783,227 →
Prevention of Lactic Acid Bacteria Spoilage of Beer Through Use of Bacteriocin-Containing Fermented Wort
Patent: 7,186,426 →
Application: 09/791,350 →
Publication: US 2002/0192331
Gelatin Extender
Patent: 6,669,977 →
Application: 09/797,225 →
Publication: US 2002/0164412
Bacon Chips and Patties
Patent: 6,699,520 →
Application: 09/799,985 →
Publication: US 2001/0008648
Process for Making Cream Cheese Products Without Whey Separation
Patent: 6,406,736 →
Application: 09/804,090 →
Vegetable Sausage Analogues
Patent: 6,613,369 →
Application: 09/820,455 →
Publication: US 2002/0142086
Oven-Stable Edible Moisture Barrier
Patent: 6,472,006 →
Application: 09/826,604 →
Publication: US 2002/0146495
Method for Inhibiting Oxidation of Polyunsaturated Lipids
Patent: 6,428,461 →
Application: 09/841,878 →
Ph Control of Sauces Used on Acidified Pasta or Rice
Patent: 7,189,423 →
Application: 09/842,195 →
Publication: US 2002/0054939
Process for Making a Cheese Product Using Transglutaminase
Patent: 6,572,901 →
Application: 09/847,694 →
Publication: US 2003/0054069
Cooked Bean Product Having Reduced Solids Content and Improved Viscosity
Patent: 6,602,539 →
Application: 09/852,572 →
Publication: US 2002/0187242
Container with Integral Spacer
Patent: 6,471,124 →
Application: 09/853,638 →
Publication: US 2002/0166888
Use of Mesophase-Stabilized Compositions for Delivery of Cholesterol-Reducing Sterols and Stanols in Food Products
Patent: 6,376,482 →
Application: 09/859,173 →
Publication: US 2001/0027190
Wheyless Process for Production of Natural Mozzarella Cheese
Patent: 6,372,268 →
Application: 09/863,183 →
Process Cheese Containing Increased Levels of Whey Protein
Patent: 6,669,978 →
Application: 09/882,231 →
Publication: US 2002/0192348
Method and Apparatus for Stacking Slices of Food Product
Patent: 6,595,739 →
Application: 09/894,544 →
Food Packaging with System for Dispersion on Edible Food Component
Patent: 6,645,539 →
Application: 09/897,588 →
Publication: US 2003/0003200
Methods and Apparatus for Making Precise Weight Cheese Products
Patent: 6,468,570 →
Application: 09/952,746 →
Grilled Meat Flavoring Composition and Method of Preparation
Patent: 6,495,184 →
Application: 09/975,070 →
Method for Preparing Solid Milk Product
Patent: 6,667,068 →
Application: 09/992,912 →
Publication: US 2002/0146500
Apparatus for Manufacturing Flexible Packages Having Slide Closures
Patent: 6,820,393 →
Application: 09/994,105 →
Publication: US 2002/0152719
Method for Manufacturing Flexible Packages Having Slide Closures
Patent: 6,688,079 →
Application: 09/994,111 →
Publication: US 2002/0152720
Method for Manufacturing Flexible Packages Having Slide Closures
Patent: 6,688,080 →
Application: 09/994,255 →
Publication: US 2002/0152721
Carton Configured for Automated Loading
Patent: 7,066,380 →
Application: 09/996,347 →
Publication: US 2003/0098344
Computer-Implemented System and Method for Project Development
Patent: 7,051,036 →
Application: 09/998,892 →
Publication: US 2003/0106039
Manufacture of Non-Standard Cheese Products
Patent: 6,835,404 →
Application: 10/006,979 →
Publication: US 2003/0104106
Nutritionally Superior Cheese Products
Patent: 6,814,996 →
Application: 10/025,107 →
Publication: US 2003/0129281
Deep Dish Pizza Crust
Patent: 6,764,700 →
Application: 10/042,964 →
Publication: US 2002/0197360
Beverage System
Patent: 6,814,990 →
Application: 10/080,779 →
Publication: US 2003/0161912
Food Package
Patent: 7,041,326 →
Application: 10/112,591 →
Publication: US 2003/0185943
Low-Calorie, Carbonated Frozen Beverage Concentrate
Patent: 6,749,879 →
Application: 10/121,649 →
Publication: US 2002/0197376
Integrated Ordering System
Patent: 8,032,420 →
Application: 10/123,544 →
Publication: US 2003/0195816
Process for Producing Flavored Cheese Without Curing
Patent: 6,562,383 →
Application: 10/133,459 →
Process for Debittering Peanut Hearts
Patent: 7,081,264 →
Application: 10/133,955 →
Publication: US 2003/0203088
Soluble Coffee Brew Color Intensification
Patent: 6,979,472 →
Application: 10/137,322 →
Publication: US 2003/0207017
Container for spoonable food products
Application: 10/138,851 →
Publication: US 2003/0206998
Container for Spoonable Food Products
Patent: 6,889,866 →
Application: 10/153,077 →
Publication: US 2003/0218020
Method for Preparing Improved Soybean Products
Patent: 7,022,370 →
Application: 10/154,862 →
Publication: US 2003/0219526
Dairy Products with Reduced Average Particle Size
Patent: 6,861,080 →
Application: 10/154,950 →
Publication: US 2003/0219510
Refrigerated Extended Shelf-Life Bread Products
Patent: 7,014,878 →
Application: 10/198,562 →
Publication: US 2004/0013781
Novel Gum Application in Wheyless Cream Cheese Systems
Patent: 6,913,774 →
Application: 10/210,851 →
Publication: US 2004/0022896
Soy Protein-Containing Imitation Dairy Compositions and Methods of Making
Patent: 6,780,446 →
Application: 10/217,338 →
Publication: US 2004/0028801
Package with Zipper Closure
Patent: 6,834,474 →
Application: 10/251,639 →
Publication: US 2003/0074860
Container for Sliced and Fluffed Food Products
Patent: 7,172,779 →
Application: 10/260,863 →
Publication: US 2004/0062838
Non-Gelling Milk Concentrates
Patent: 7,026,004 →
Application: 10/264,861 →
Publication: US 2004/0067296
Independent Conveyor System for Conveying Linked Food Products
Patent: 6,786,321 →
Application: 10/286,386 →
Publication: US 2004/0084283
Vented Can Overcap
Patent: 7,074,443 →
Application: 10/298,565 →
Publication: US 2004/0096552
Process for Debittering Peanut Hearts
Patent: 6,908,637 →
Application: 10/322,939 →
Publication: US 2003/0203089
Process for Producing a Simulated Nut
Patent: 7,572,476 →
Application: 10/322,940 →
Publication: US 2004/0121062
Method for Reducing Viscosity of Mechanically Separated Meats and Ground Meats
Patent: 6,939,215 →
Application: 10/347,090 →
Publication: US 2004/0142649
Process for Preparing Intermediate Moisture Vegetables
Patent: 7,105,197 →
Application: 10/354,427 →
Publication: US 2004/0151825
Non-Brittle Dried Fruits and Vegetables
Patent: 7,008,665 →
Application: 10/373,429 →
Publication: US 2004/0166228
Use of Siderophores and Organic Acids to Retard Lipid Oxidation
Patent: 7,595,073 →
Application: 10/376,030 →
Publication: US 2004/0170728
Method for Controlling Microbial Contamination of a Vacuum-Sealed Food Product
Patent: 7,247,330 →
Application: 10/378,247 →
Publication: US 2004/0018284
Anti-Listeria Compositions for Use in Food Products
Patent: 7,001,632 →
Application: 10/378,329 →
Publication: US 2004/0175473
Shelf-Stable Shredded Cheese
Patent: 7,279,192 →
Application: 10/420,185 →
Publication: US 2004/0213884
Acid Whey Texture System
Patent: 7,150,894 →
Application: 10/427,567 →
Publication: US 2004/0219273
Intracellular Proteinacious Antimicrobial Agents from Lactic Acid Bacteria Derived from Fermented Food Samples
Patent: 7,112,323 →
Application: 10/430,381 →
Publication: US 2004/0223955
Stabilization of Cooked and Fully Hydrated Potato Compositions
Patent: 7,001,633 →
Application: 10/439,815 →
Publication: US 2004/0228949
Meal Kit Packaging System
Patent: 7,097,038 →
Application: 10/440,618 →
Publication: US 2003/0213722
Display Assembly
Patent: 7,083,048 →
Application: 10/449,489 →
Publication: US 2005/0000852
Molecular Imprinting of Solute on Cellulose/Silica Composite, and Products and Uses Thereof
Patent: 7,122,122 →
Application: 10/624,229 →
Publication: US 2005/0016923
Production of Capsules and Particles for Improvement of Food Products
Patent: 6,989,169 →
Application: 10/627,387 →
Publication: US 2004/0161498
Method of Making Flexible Packages Having Slide Closures
Patent: 8,122,687 →
Application: 10/631,630 →
Publication: US 2005/0025394
Method of Making Processed Meat Products
Patent: 7,169,421 →
Application: 10/644,624 →
Publication: US 2005/0042361
Soluble soy protein with superior functional properties
Application: 10/655,158 →
Publication: US 2005/0053705
Apparatus for Manufacturing Flexible Packages Having Slide Closures
Patent: 6,823,647 →
Application: 10/659,921 →
Publication: US 2004/0074210
Apparatus for Manufaturing Flexible Packages Having Slide Closures
Patent: 6,829,873 →
Application: 10/659,925 →
Publication: US 2004/0045256
Hanger and Backcard for Packages
Patent: 7,128,222 →
Application: 10/670,010 →
Publication: US 2005/0061759
Apparatus and Method for Surface Treatment of a Food Product
Patent: 8,088,425 →
Application: 10/681,649 →
Publication: US 2005/0079261
Process Cheese Containing Increased Levels of Whey Protein
Patent: 7,709,037 →
Application: 10/694,960 →
Publication: US 2004/0126473
Automated Method for Placing Sliced Food Stacks in Packages
Patent: 6,837,030 →
Application: 10/697,195 →
Publication: US 2004/0139706
Composite Particles for Beverage Mixes Imparting Optical Effect in Beverages and Methods of Making Same
Patent: 7,094,434 →
Application: 10/702,804 →
Publication: US 2005/0100649
Automated Extraction of Casing Clips from Cooked Meat Products
Patent: 7,377,842 →
Application: 10/703,890 →
Publication: US 2005/0100644
Cheese Flavoring Systems Prepared with Bacteriocins
Patent: 7,556,833 →
Application: 10/723,257 →
Publication: US 2005/0112238
Composite Particles Imparting Sequential Changes in Food Products and Methods of Making Same
Patent: 7,122,215 →
Application: 10/726,150 →
Publication: US 2005/0118306
Shrouded Flexible Packages
Patent: 7,306,370 →
Application: 10/730,615 →
Publication: US 2005/0025395
Edible Spread Composition and Packaged Product
Patent: 7,498,050 →
Application: 10/736,037 →
Publication: US 2005/0129833
Cream Cheese Made from Whey Protein Polymers
Patent: 7,250,183 →
Application: 10/748,626 →
Publication: US 2005/0142251
Amorphous Water-Soluble Calcium Citrate Salts and Method of Making and Using Same
Patent: 7,267,832 →
Application: 10/781,106 →
Publication: US 2005/0181096
Cheese Wheel Cutter
Patent: 7,530,303 →
Application: 10/813,645 →
Publication: US 2005/0217502
Washed Deboned Meat Having High Protein Recovery
Patent: 7,569,245 →
Application: 10/855,028 →
Publication: US 2005/0266145
Stabilization of Fresh Mozzarella Cheese Using Fermented Whey
Patent: 7,323,204 →
Application: 10/877,422 →
Publication: US 2005/0287272
Adjustable Shipper Display System
Patent: 7,374,047 →
Application: 10/887,658 →
Publication: US 2005/0067321
Container Having Gripping Recesses
Patent: 7,578,412 →
Application: 10/897,401 →
Publication: US 2006/0027585
Process for Debittering Peanut Hearts
Patent: 7,097,874 →
Application: 10/898,860 →
Publication: US 2004/0265450
Nutritionally Superior Cheese Products
Patent: 7,172,783 →
Application: 10/915,673 →
Publication: US 2005/0008750
Diagnostic Data Gathering Apparatus and Method
Patent: 7,320,103 →
Application: 10/924,576 →
Publication: US 2006/0048025
Method of Making a Beverage Using a Beverage Assembly
Patent: 7,851,003 →
Application: 10/983,481 →
Publication: US 2005/0064072
Polygonal susceptor cooking trays and kits for microwavable dough products
Application: 10/989,929 →
Publication: US 2005/0133500
Anti-Boil-Over Compositions and Methods for Microwave Oven Cooking of Dry Pasta
Patent: 8,637,107 →
Application: 11/001,845 →
Publication: US 2006/0121168
Apparatus for Providing Food Service
Patent: 8,384,000 →
Application: 11/030,080 →
Publication: US 2006/0151487
Process for Manufacturing Cheeses and Other Dairy Products and Products Thereof
Patent: 7,329,424 →
Application: 11/038,355 →
Publication: US 2005/0244541
Novel Gum Application in Wheyless Cream Cheese Systems
Patent: 7,655,267 →
Application: 11/053,060 →
Publication: US 2005/0136168
Method and Apparatus for Accelerating Formation of Functional Meat Mixtures
Patent: 7,871,655 →
Application: 11/061,433 →
Publication: US 2005/0255221
Apparatus for Vacuum-Less Meat Processing
Patent: 7,857,500 →
Application: 11/061,687 →
Publication: US 2005/0249864
Method for Reducing Protein Exudate on Meat Product
Patent: 7,731,998 →
Application: 11/061,688 →
Publication: US 2005/0255207
Method of Making Processed Meat Products
Patent: 7,488,502 →
Application: 11/061,716 →
Publication: US 2005/0255223
Low Protein Cream Cheese
Patent: 7,611,743 →
Application: 11/062,376 →
Publication: US 2005/0214430
Susceptor cooking trays and kits for microwavable food products
Application: 11/082,163 →
Publication: US 2005/0184066
Microwaveable Dough Compositions
Patent: 8,741,369 →
Application: 11/085,696 →
Publication: US 2006/0210673
Manufacture of Large Cheese Blocks Having Reduced Moisture Variability
Patent: 7,560,129 →
Application: 11/087,981 →
Publication: US 2006/0216373
Suspension Device for Linked Products
Patent: 7,464,806 →
Application: 11/101,811 →
Publication: US 2005/0263371
Methods and Apparatus to Mechanically Reduce Food Products into Irregular Shapes and Sizes
Patent: 7,429,010 →
Application: 11/130,813 →
Publication: US 2006/0266175
Food Container
Patent: 7,563,495 →
Application: 11/136,400 →
Publication: US 2006/0280846
In-package hydration, cooking, and pasteurization
Application: 11/146,447 →
Publication: US 2006/0286226
Chemoprotectants from Crucifer Seeds and Sprouts
Patent: 7,744,937 →
Application: 11/199,752 →
Publication: US 2007/0031581
Stabilized Non-Sour Dairy Base Materials and Methods for Preparation
Patent: 7,887,867 →
Application: 11/207,745 →
Publication: US 2006/0034994
Method of Deflavoring Whey Protein Using Membrane Electrodialysis
Patent: 7,582,326 →
Application: 11/209,105 →
Publication: US 2005/0276904
Heat-Stable Flavoring Components and Cheese Flavoring Systems Incorporating Them
Patent: 7,776,370 →
Application: 11/217,830 →
Publication: US 2007/0048404
Method and system for making shredded cheese
Application: 11/229,662 →
Publication: US 2007/0065550
Grippable lid having a soft material adhered to its skirt
Application: 11/235,103 →
Publication: US 2007/0068892
Fresh Cheese Products Containing Biogenerated Flavor Components and Methods for Producing
Patent: 7,674,489 →
Application: 11/241,645 →
Publication: US 2007/0077332
High Moisture, Low Fat Cream Cheese with Maintained Product Quality and Method for Making Same
Patent: 7,687,095 →
Application: 11/241,859 →
Publication: US 2007/0077342
Partial Fat Replacement in Flat Bread
Patent: 7,629,013 →
Application: 11/252,100 →
Publication: US 2007/0087102
Container for Sliced and Fluffed Food Products
Patent: 7,810,302 →
Application: 11/258,605 →
Publication: US 2007/0092611
Intermediate Dairy Mixture and a Method of Manufacture Thereof
Application: 11/276,422 →
Publication: US 2007/0202235
Methods for the Reduction of Moisture Variability in Large Cheese Blocks
Patent: 7,833,559 →
Application: 11/276,911 →
Publication: US 2006/0216374
Methods for the Reduction of Moisture Variability in Large Cheese Blocks
Patent: 7,838,058 →
Application: 11/276,914 →
Publication: US 2006/0216375
Cheese Flavor Composition and Process for Making Same
Patent: 8,263,144 →
Application: 11/281,276 →
Publication: US 2007/0110848
Meal Kit and Cooking Tray
Patent: 7,939,786 →
Application: 11/302,599 →
Publication: US 2007/0131679
Removable and Reclosable Lid for Jar for a Food Product
Patent: 7,694,845 →
Application: 11/316,393 →
Publication: US 2007/0145001
Method of Manufacture for Shelf Stable Pasteurized Cheese Shreds
Patent: 8,017,169 →
Application: 11/323,098 →
Publication: US 2007/0154612
Thickening System for Products Prepared with Milk
Patent: 7,758,906 →
Application: 11/336,280 →
Publication: US 2007/0172568
Plastic Coffee Container with Handle
Patent: 7,913,874 →
Application: 11/353,091 →
Publication: US 2007/0187420
Plastic Coffee Container with Corner Handle
Patent: 7,770,752 →
Application: 11/353,092 →
Publication: US 2007/0187412
Reclosable Food Package Having an Easy-Open Feature
Patent: 7,475,780 →
Application: 11/362,441 →
Publication: US 2007/0202221
Ready-To-Eat Fudge Dessert
Patent: 8,124,163 →
Application: 11/385,202 →
Publication: US 2006/0159836
Raised Platform for Microwave Cooking of a Food Product
Patent: 7,683,298 →
Application: 11/388,092 →
Publication: US 2007/0221669
Methods for rapid production and usage of biogenerated flavors
Patent: 8,703,217 →
Application: 11/394,754 →
Publication: US 2007/0231429
Process to enhance flavor of roasted nuts and products with modified texture
Patent: 9,078,467 →
Application: 11/456,100 →
Publication: US 2008/0008803
Methods of Fortifying Process Cheese and Products Thereof
Patent: 7,547,457 →
Application: 11/461,477 →
Publication: US 2008/0032003
EVOH barrier layer for particulate coffee
Application: 11/498,140 →
Publication: US 2008/0032007
Plastic Coffee Container with Pinch Grip
Patent: 8,313,005 →
Application: 11/498,141 →
Publication: US 2008/0029475
Snap Resealing Closure for a Container
Patent: 8,403,174 →
Application: 11/510,717 →
Publication: US 2008/0047965
Microwavable Food Products
Patent: 8,057,832 →
Application: 11/531,578 →
Publication: US 2008/0063758
Packaging Method for Storage and Microwave Heating of Food Products
Application: 11/531,585 →
Publication: US 2008/0063759
Packaging System for Storage and Microwave Heating of Food Products
Application: 11/531,592 →
Publication: US 2008/0063760
Baked Microwavable Frozen Bread and Bakery Products
Application: 11/531,601 →
Publication: US 2008/0063755
Method and System for Making Sliced Cheese
Patent: 8,377,490 →
Application: 11/533,235 →
Publication: US 2007/0178212
Mineral Complexes of Lactobionic Acid and Method of Using for Mineral Fortification of Food Products
Patent: 7,781,002 →
Application: 11/536,498 →
Publication: US 2007/0026110
Apparatus for Microwave Cooking of a Food Product
Patent: 7,851,730 →
Application: 11/537,929 →
Publication: US 2008/0099474
Apparatus and Method for Microwave Cooking of a Food Product
Patent: 7,851,731 →
Application: 11/555,079 →
Publication: US 2008/0149626
Apparatus for Microwave Cooking of a Food Product
Patent: 7,777,164 →
Application: 11/555,104 →
Publication: US 2008/0149627
Audible Closing Feature for a Threaded Container and Lid
Application: 11/559,796 →
Publication: US 2008/0110850
Methods for the Reduction of Moisture Variability in Large Cheese Blocks
Patent: 7,838,059 →
Application: 11/566,475 →
Publication: US 2007/0098872
Method of Making Fresh Cheese with Enhanced Microbiological Safety
Application: 11/615,428 →
Publication: US 2008/0152757
Refrigerated Dough with Enhanced Microbiological Safety
Application: 11/615,457 →
Publication: US 2008/0152758
Fresh Dairy Products with Improved Microbial Stability
Application: 11/615,487 →
Publication: US 2008/0152759
Flexible Easy-Open Package with Reclosable Feature
Application: 11/615,605 →
Publication: US 2008/0152264
Plastic Coffee Container with Top Load Support by Particulate Product
Patent: 7,712,624 →
Application: 11/616,336 →
Publication: US 2008/0156765
Plastic Coffee Container with Horizontal Handle
Application: 11/616,344 →
Publication: US 2008/0156819
Method of Enriching Glucoraphanin in Radish Seed Preparations
Patent: 7,371,419 →
Application: 11/617,934 →
Reclosable Food Package
Application: 11/618,270 →
Publication: US 2008/0160143
Method and System for Making Extruded Portions of Cheese
Patent: 7,758,905 →
Application: 11/618,467 →
Publication: US 2007/0166448
Reclosable Multi-Compartment Package
Application: 11/692,025 →
Publication: US 2008/0240628
Multi-Compartment Produce Container with Controlled Gas Permeation
Application: 11/734,627 →
Publication: US 2008/0254170
Method for Manufacturing an Ingredient Package
Patent: 7,726,098 →
Application: 11/742,791 →
Publication: US 2008/0271418
Method for Forming a Container with Improved Release Properties
Patent: 7,877,968 →
Application: 11/748,750 →
Publication: US 2008/0286480
Container with Improved Release Properties
Patent: 8,003,178 →
Application: 11/748,815 →
Publication: US 2008/0283483
Heated Buttermilk and Cream for Manufacturing Cream Cheese Product
Patent: 8,722,130 →
Application: 11/757,123 →
Publication: US 2008/0299278
Powdered Beverage Composition
Patent: 8,518,469 →
Application: 11/761,836 →
Publication: US 2008/0311265
Enteric-Coated Glucosinolates And Beta-Thioglucosidases
Application: 11/761,843 →
Publication: US 2008/0311192
Snap Overcap Closure for a Container
Patent: 8,047,398 →
Application: 11/766,861 →
Publication: US 2008/0314916
Food Containers Adapted for Accommodating Pressure Changes Using Skip Seals and Methods of Manufacture
Patent: 8,584,876 →
Application: 11/773,829 →
Publication: US 2009/0008392
Tamper Evident Band with Pull Tab for a Food Container
Application: 11/778,762 →
Publication: US 2009/0021026
Method and apparatus for applying aqueous coating to cooked foods
Application: 11/820,228 →
Publication: US 2008/0317907
Amorphous Water-Soluble Calcium Citrate Salts and Method of Making and Using Same
Patent: 7,713,559 →
Application: 11/829,289 →
Publication: US 2008/0014304
Multiple-Tray, Multiple-Compartment Food Package
Application: 11/835,696 →
Publication: US 2009/0039079
Food Product Conveyor and Handling Systems
Patent: 8,424,430 →
Application: 11/836,553 →
Publication: US 2009/0038453
Food Product Conveyor and Handling Systems
Patent: 8,002,513 →
Application: 11/836,564 →
Publication: US 2009/0038913
Multi-Compartment Microwaveable Food Container
Application: 11/836,608 →
Publication: US 2009/0042705
Reduction of Astringency in Polyphenol Compositions
Application: 11/958,556 →
Publication: US 2008/0213441
Stabilization of Fresh Mozzarella Cheese Using Fermented Whey
Patent: 7,858,137 →
Application: 11/958,684 →
Publication: US 2008/0095886
Multiple-Compartment Food Package
Application: 11/963,299 →
Publication: US 2009/0159483
Container with Grippable Body and Lid
Application: 11/964,221 →
Publication: US 2009/0166240
Potassium Fortification in Foodstuffs
Patent: 9,017,748 →
Application: 11/965,992 →
Publication: US 2009/0169685
Method and Apparatus for Laser Scored Packaging
Application: 11/969,680 →
Publication: US 2008/0273821
Natural Sweetener and Methods of Manufacturing Thereof
Patent: 8,263,162 →
Application: 12/025,316 →
Publication: US 2009/0196966
Metered Dosage Dispenser Closure for Powders
Patent: 7,967,172 →
Application: 12/028,979 →
Publication: US 2009/0200342
Container for Food Products
Patent: 7,731,997 →
Application: 12/030,839 →
Publication: US 2008/0128424
Automated Method for Placing Sliced Food Stacks in Packages
Patent: 7,866,130 →
Application: 12/033,714 →
Publication: US 2008/0282909
Method for Controlling Ground Meat Flow Rates
Patent: 8,172,545 →
Application: 12/046,970 →
Publication: US 2008/0159875
Process And Formulation For Making An Egg Product With Increased Functionality And Flavor
Application: 12/059,776 →
Publication: US 2009/0246319
Method and Apparatus to Facilitate Determining Proper Placement of a Liquid
Patent: 8,371,343 →
Application: 12/109,008 →
Publication: US 2009/0266434
Processed Cheese Without Emulsifying Salts
Patent: 9,232,808 →
Application: 12/143,990 →
Publication: US 2009/0092730
Milk Acidification Composition for Powdered Beverage
Patent: 9,131,727 →
Application: 12/174,185 →
Publication: US 2010/0015290
Simultaneous Multiple Acervation Process
Application: 12/182,674 →
Publication: US 2010/0028503
Enzymatic Process to Produce Highly Functional Soy Protein from Crude Soy Material
Patent: 7,771,762 →
Application: 12/191,954 →
Publication: US 2008/0299607
Shelf Stable Sauce For Acidified Starch
Patent: 9,420,804 →
Application: 12/246,032 →
Publication: US 2010/0086665
Tray Insert Movable Between Collapsed and Erected Positions
Patent: 8,033,448 →
Application: 12/261,877 →
Publication: US 2010/0108630
Microwavable Food Products
Patent: 8,354,131 →
Application: 12/265,545 →
Publication: US 2009/0155419
Baked Microwavable Frozen Bread and Bakery Products
Application: 12/265,559 →
Publication: US 2009/0155426
Method and Apparatus to Mechanically Reduce Food Products into Irregular Shapes and Sizes
Patent: 9,675,089 →
Application: 12/267,356 →
Publication: US 2010/0119678
Suspension Device for Linked Products
Patent: 7,735,630 →
Application: 12/271,790 →
Publication: US 2009/0127072
Food Package for Segregating Ingredients of a Multi-Component Food Product
Patent: 8,409,645 →
Application: 12/272,933 →
Publication: US 2010/0124590
Food Package for Segregating Ingredients of a Multi-Component Food Product
Patent: 8,541,038 →
Application: 12/273,032 →
Publication: US 2010/0124589
Food Package for Segregating Ingredients of a Multi-Component Food Product
Patent: 8,551,545 →
Application: 12/273,066 →
Publication: US 2010/0124591
Method and Apparatus for Continuous Processing of Whole Muscle Meat Products
Patent: 8,641,263 →
Application: 12/277,141 →
Publication: US 2010/0129520
Method and Apparatus for Continuous Processing of Whole Muscle Meat Products
Patent: 8,187,651 →
Application: 12/277,154 →
Publication: US 2010/0129514
Processing Elements for Mixing Meat Products
Patent: 8,308,342 →
Application: 12/277,159 →
Publication: US 2010/0129506
Apparatus and Method of Forming a Stack of Food Products Within a Storage Container
Patent: 8,215,087 →
Application: 12/334,990 →
Publication: US 2010/0146909
Apparatus for Forming Spaced Intervals in a Stuffed Casing and Method Thereof
Patent: 7,704,131 →
Application: 12/345,852 →
Container with a Grinder
Patent: 8,074,915 →
Application: 12/346,926 →
Publication: US 2010/0163658
Carton with Increased Width Access Opening
Patent: 8,584,926 →
Application: 12/347,331 →
Publication: US 2010/0163609
Flexible Package Having Multiple Opening Feature
Application: 12/347,401 →
Publication: US 2010/0166924
Dairy Composition with Probiotics and Anti-Microbial System
Patent: 8,349,313 →
Application: 12/413,784 →
Publication: US 2009/0253790
Multiple-Atmosphere, Nested Food Container
Application: 12/478,428 →
Publication: US 2010/0307116
Liquid Coffee Concentrates and Methods of Making Thereof
Patent: 8,277,864 →
Application: 12/482,168 →
Publication: US 2010/0316784
Method and Apparatus for Using a Laser to Both Score and Emblazon a Wrapping Sheet
Application: 12/483,325 →
Publication: US 2010/0314365
Washed Deboned Meat Having High Protein Recovery
Application: 12/495,325 →
Publication: US 2009/0263564
Apparatus for Stacking, Singulating, and Dispensing Pliable Food Products and Methods Therefor
Patent: 8,894,347 →
Application: 12/496,465 →
Publication: US 2010/0119347
Method and Apparatus to Create a Contoured Flow Wrap Package
Application: 12/499,705 →
Publication: US 2011/0005173
Oxidation Stability Using Natural Antioxidants
Application: 12/509,787 →
Publication: US 2010/0028518
Method and Container Lid to Manipulate A Container Opening Liner
Patent: 8,708,182 →
Application: 12/510,058 →
Publication: US 2011/0017739
Process For Reducing Spore Levels In Compositions
Patent: 8,993,023 →
Application: 12/521,723 →
Publication: US 2010/0104721
Natural Sweetener And Methods Of Manufacturing Thereof
Application: 12/548,127 →
Publication: US 2009/0311404
Natural Antimicrobial Composition
Application: 12/553,438 →
Publication: US 2011/0053832
Dough Product, Microwaveable Frozen Bread Product, and Method For Making Same
Application: 12/553,830 →
Publication: US 2010/0086639
Tray for Microwave Cooking and Folding of a Food Product
Patent: 8,710,410 →
Application: 12/553,837 →
Publication: US 2010/0059511
Separable Raised Platform for Microwave Heating of a Food Product
Application: 12/570,680 →
Publication: US 2011/0073593
Apparatus and Methods for Inserting Food Products into Packages
Patent: 8,261,516 →
Application: 12/606,968 →
Publication: US 2010/0101187
Container For Sliced And Fluffed Food Products
Patent: 8,911,807 →
Application: 12/613,949 →
Publication: US 2011/0111099
Home-Style Meat Product and Method of Producing Same
Patent: 9,848,631 →
Application: 12/614,249 →
Publication: US 2010/0119665
Method of Making Fresh Cheese with Enhanced Microbiological Safety
Patent: 8,241,690 →
Application: 12/618,195 →
Publication: US 2011/0117241
Aggregate Compositions and Methods for Powdered Products
Application: 12/621,931 →
Publication: US 2011/0117247
Reclosable Container
Application: 12/623,837 →
Publication: US 2011/0047940
Method of Packaging and Shipping Roast and Ground Coffee
Patent: 8,205,415 →
Application: 12/688,032 →
Publication: US 2010/0183777
Systems and Methods for Slicing Food Products
Patent: 8,408,108 →
Application: 12/704,972 →
Publication: US 2011/0197728
Thin Crust, Flaky Bread Product And Method For Making Same
Application: 12/708,856 →
Publication: US 2010/0215801
Sleeve for Containers
Patent: 8,061,519 →
Application: 12/716,807 →
Publication: US 2011/0215015
Removable and Reclosable Lid for Jar for a Food Product
Patent: 7,967,167 →
Application: 12/719,534 →
Publication: US 2010/0180553
Apparatus Pertaining to a Single-Piece Blank and a Corresponding Clamshell-Style Carton
Patent: 8,485,421 →
Application: 12/728,836 →
Publication: US 2010/0237139
Coffee Composition
Application: 12/730,483 →
Publication: US 2010/0247716
Methods and Apparatus for Filling a Container with a Pouch and a Flowable Food Product
Patent: 9,284,077 →
Application: 12/750,081 →
Publication: US 2011/0239595
Intermediate Moisture Bar Using a Dairy-Based Binder
Patent: 9,326,538 →
Application: 12/755,828 →
Publication: US 2011/0250327
Modified Atmospheric Flow-Wrap System
Patent: 9,718,569 →
Application: 12/757,314 →
Publication: US 2010/0257820
Container for Food Products
Patent: 8,158,174 →
Application: 12/796,608 →
Publication: US 2010/0237088
Suspension Device for Linked Products
Patent: 8,151,973 →
Application: 12/797,992 →
Publication: US 2010/0243409
Infused Roasted Seeds And Methods Of Making Thereof
Patent: 8,435,579 →
Application: 12/815,223 →
Publication: US 2010/0310739
Reclosable Container
Application: 12/816,036 →
Publication: US 2011/0049147
Food Package Having a Reclose Mechanism
Patent: 8,088,421 →
Application: 12/824,056 →
Publication: US 2010/0258569
Method and Apparatus for a Package with an Easy Open Feature
Application: 12/829,161 →
Publication: US 2012/0000968
Apparatus for Forming Packages Using Non-Linear Sealing Jaws
Patent: 9,452,853 →
Application: 12/833,576 →
Publication: US 2012/0005993
Vacuum Flow Wrap Packaging System and Method of Packaging
Patent: 8,596,026 →
Application: 12/850,875 →
Publication: US 2012/0031049
Reduced-Fat Flavor Components
Application: 12/868,439 →
Publication: US 2011/0045132
Method for Processing Whole Muscle Meat
Application: 12/875,521 →
Publication: US 2011/0059213
Multi-Faceted Container and Reclosable Lid for Food Products
Application: 12/876,951 →
Publication: US 2011/0056947
Method and Apparatus for Volumetric Metering and Depositing
Patent: 8,708,002 →
Application: 12/883,507 →
Publication: US 2012/0067451
Apparatus and Method for Product Counting, Grouping and Discharging
Patent: 8,708,132 →
Application: 12/888,786 →
Publication: US 2011/0079490
Cream Substitute
Patent: 8,568,817 →
Application: 12/899,995 →
Publication: US 2011/0086156
Sleeve for Containers
Application: 12/903,098 →
Publication: US 2012/0085770
Methods And Apparatus For The Reduction Of Moisture Variability In Large Cheese Blocks
Application: 12/947,616 →
Publication: US 2011/0072982
Multi-Component Food Packaging for Microwave Oven
Patent: 8,748,786 →
Application: 12/950,478 →
Publication: US 2011/0120993
Multiple Compartment Coffee Packaging System
Application: 12/962,145 →
Publication: US 2012/0141637
Automated Method for Placing Sliced Food Stacks in Packages
Patent: 8,109,065 →
Application: 12/987,568 →
Publication: US 2011/0099948
Methods for the Application of Ingredients to the Inside of a Straw
Patent: 8,409,643 →
Application: 13/029,811 →
Publication: US 2011/0143005
Meal Kit and Cooking Tray
Patent: 8,492,688 →
Application: 13/046,119 →
Publication: US 2011/0155724
Method for Preparing Cheese With Improved Organoleptic And Melting Properties
Patent: 8,920,863 →
Application: 13/078,673 →
Publication: US 2011/0244105
Blister Packaging
Application: 13/098,864 →
Publication: US 2011/0266189
Removable and Reclosable Lid For Jar For A Food Product
Application: 13/104,634 →
Publication: US 2011/0209322
Home-Style Meat Product and Method of Producing Same
Patent: 9,629,374 →
Application: 13/157,711 →
Publication: US 2011/0293817
Tray with Ribs Configured for Redirecting Compressive Loads
Patent: 8,794,440 →
Application: 13/180,348 →
Publication: US 2013/0015096
Apparatus and Method for Delivery of a Dry Mixture
Patent: 8,684,234 →
Application: 13/196,023 →
Publication: US 2012/0037660
Container For Spoonable Food Products
Application: 13/206,124 →
Publication: US 2011/0290813
Cheese Products with Enhanced Melt and Methods
Application: 13/221,193 →
Publication: US 2012/0052181
Nutritionally Enhanced Pasta
Patent: 8,747,935 →
Application: 13/229,409 →
Publication: US 2011/0318452
Wraparound Packaging Sleeve with Stand-Up Feature
Patent: 8,607,986 →
Application: 13/234,815 →
Publication: US 2013/0068653
Pouch with Laser-Treated Straw Piercing Zone
Application: 13/243,460 →
Publication: US 2013/0077898
Dairy-Based Foods Having High Levels Of Lactose
Patent: 9,232,807 →
Application: 13/250,876 →
Publication: US 2013/0084364
Sleeve for Containers
Application: 13/288,845 →
Publication: US 2012/0048763
Sandwich Having an Edible Casing Link
Application: 13/312,797 →
Publication: US 2013/0142913
Method for Forming a Reclose Mechanism on a Reclosable Package
Patent: 8,468,786 →
Application: 13/316,188 →
Publication: US 2012/0079705
Apparatus and Method for Surface Treatment of a Food Product
Application: 13/323,199 →
Publication: US 2012/0079951
Pasta Product Having Reduced Sodium Anti-Boil-Over Composition With Enhanced Cheese Flavor Notes
Application: 13/331,774 →
Publication: US 2012/0164287
Container Lid Having Selectively Coverable Access Opening
Patent: 9,809,356 →
Application: 13/333,662 →
Publication: US 2012/0164283
Containers and Methods for Dispensing Multiple Doses of a Concentrated Liquid, and Shelf Stable Concentrated Liquids
Patent: 8,293,299 →
Application: 13/341,339 →
Publication: US 2012/0114819
Containers and Methods for Dispensing Multiple Doses of a Concentrated Liquid, and Shelf Stable Concentrated Liquids
Application: 13/395,652 →
Publication: US 2013/0075430
Production of Capsules and Particles for Improvement of Food Products
Patent: 44,508 →
Application: 13/406,180 →
Composition and Method to Suppress Whey Flavor
Application: 13/413,366 →
Publication: US 2013/0236621
Reduced Fat, High Moisture Ready to Eat Dessert
Application: 13/416,606 →
Publication: US 2012/0251676
Baked Goods-Like Texture Without Baking
Application: 13/416,648 →
Publication: US 2012/0258207
Shelf Stable, Low Water Liquid Beverage Concentrates And Methods Of Making The Same
Application: 13/416,671 →
Publication: US 2013/0040036
Liquid Coffee Beverage Concentrate
Patent: 9,277,758 →
Application: 13/417,029 →
Publication: US 2013/0064956
Method for Controlling Ground Meat Flow Rates
Patent: 8,845,302 →
Application: 13/438,550 →
Publication: US 2012/0189759
Packaged Roast and Ground Coffee
Patent: 9,637,287 →
Application: 13/438,971 →
Publication: US 2012/0258212
Flexible Packages Having Multiple Lines of Weakness to Facilitate Opening
Patent: 8,876,383 →
Application: 13/442,760 →
Publication: US 2013/0266244
Apparatus and Method for Macerating Meat-Type Products
Patent: 9,380,791 →
Application: 13/457,116 →
Publication: US 2012/0276827
Method for Making a Two Component Beverage and Associated Two Compartment Container
Patent: 8,871,285 →
Application: 13/458,953 →
Publication: US 2013/0108739
Containers Having Perforated Shrink Wrap Sleeves
Patent: 8,511,472 →
Application: 13/460,633 →
Publication: US 2012/0211526
Apparatus and Method for Dry Spice Application
Application: 13/468,775 →
Publication: US 2012/0295005
Reclosable Flexible Packages for Food Products
Patent: 9,617,053 →
Application: 13/536,942 →
Publication: US 2014/0001250
Methods For Reducing Viscosity And Delaying Onset Of Cold Gelation Of High Solids Concentrated Milk Products
Application: 13/554,604 →
Publication: US 2013/0022729
Ready-To-Bake Batter and Methods of Making the Same
Application: 13/561,688 →
Publication: US 2013/0034642
Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
Application: 13/570,808 →
Publication: US 2013/0196030
Cheese with Enhanced Organoleptic and Melting Properties
Application: 13/593,385 →
Publication: US 2013/0052325
Apparatus and Methods for Inserting Food Products into Packages
Application: 13/593,649 →
Publication: US 2012/0317930
Food Product Orienting and Loading Apparatus
Patent: 9,457,922 →
Application: 13/594,120 →
Publication: US 2014/0053511
Liquid Coffee Concentrates And Methods Of Making Thereof
Application: 13/602,897 →
Publication: US 2012/0328761
Oxygen Scavenger System In A Polyolefin Matrix
Patent: 8,962,740 →
Application: 13/608,603 →
Publication: US 2014/0073741
Method for Preparing a Multi-Texture Food Product Using Microwave Interactive Packaging
Application: 13/628,190 →
Publication: US 2013/0087556
Cheese Slice
Patent: 426,935 →
Application: 29/068,772 →
Bottle
Patent: 427,519 →
Application: 29/079,940 →
Bottle with Embossed Rope Design
Patent: 405,000 →
Application: 29/084,003 →
Carton for Multiple Individually Packaged Products
Patent: 419,062 →
Application: 29/084,431 →
Handle for Frozen Confections
Patent: 403,135 →
Application: 29/084,530 →
Food Carton
Patent: 420,582 →
Application: 29/084,757 →
Bottle
Patent: 405,357 →
Application: 29/085,087 →
Container
Patent: 425,409 →
Application: 29/088,439 →
Packaged Food Carton
Patent: 424,931 →
Application: 29/089,270 →
Combined Container and Closure
Patent: 405,372 →
Application: 29/090,054 →
Container
Patent: 418,758 →
Application: 29/090,056 →
Container
Patent: 428,817 →
Application: 29/094,811 →
Package with Product Inside
Patent: 423,346 →
Application: 29/095,874 →
Package
Patent: 422,498 →
Application: 29/095,875 →
Combined Drink Bottle and Cap
Patent: 415,428 →
Application: 29/096,870 →
Cheesecake Bar
Patent: 428,682 →
Application: 29/097,832 →
Food Package Tray
Patent: 432,409 →
Application: 29/099,442 →
Salad Dressing Bottle
Patent: 426,469 →
Application: 29/101,044 →
Flexible Pouch
Patent: 436,030 →
Application: 29/102,391 →
Bottle
Patent: 419,887 →
Application: 29/104,250 →
Closure for Dispensing Nozzle
Patent: 419,069 →
Application: 29/104,779 →
Packaged Food Carton
Patent: 425,788 →
Application: 29/111,590 →
Corner Region of Food Package
Patent: 444,381 →
Application: 29/112,549 →
Tub with Lid
Patent: 459,225 →
Application: 29/113,553 →
Microwave Tray and Paperboard Sleeve
Patent: 432,414 →
Application: 29/116,059 →
Shelf Display
Patent: 441,583 →
Application: 29/116,926 →
Cheesecake Bar
Patent: 432,756 →
Application: 29/118,056 →
Packaged food carton
Patent: 432,415 →
Application: 29/121,201 →
Package for food products
Patent: 443,510 →
Application: 29/122,028 →
Twin Package for Food Products
Patent: 511,682 →
Application: 29/122,029 →
Food Product container with closure
Patent: 444,027 →
Application: 29/123,924 →
Container for Food Products
Patent: 443,483 →
Application: 29/123,926 →
Bowl
Patent: 447,007 →
Application: 29/126,144 →
Cell of a food package tray
Patent: 436,854 →
Application: 29/126,269 →
Packaged food carton
Patent: 439,513 →
Application: 29/126,465 →
Food tray
Patent: 446,719 →
Application: 29/127,888 →
Container for Food Products
Patent: 472,463 →
Application: 29/128,722 →
One Piece Assembly of Containers with Utensils
Patent: 456,707 →
Application: 29/131,158 →
One piece assembly of container and utensil
Patent: 456,247 →
Application: 29/131,159 →
One piece assembly of multi-compartment container with utensil
Patent: 454,489 →
Application: 29/131,189 →
Reclosable bag having slider closure
Patent: 451,378 →
Application: 29/131,412 →
Container
Patent: 462,266 →
Application: 29/138,356 →
Container
Patent: 462,902 →
Application: 29/138,357 →
Container
Patent: 468,203 →
Application: 29/138,375 →
Container
Patent: 468,204 →
Application: 29/138,380 →
Bottle
Patent: 464,889 →
Application: 29/141,245 →
Flexible Package with Shrouded Slide Fastener Closure
Patent: 484,040 →
Application: 29/147,673 →
Flexible Package with Shrouded Slide Fastener Closure
Patent: 468,629 →
Application: 29/147,674 →
Flexible Package with Shrouded Slide Fastener Closure Having Circular Opening
Patent: 471,088 →
Application: 29/147,675 →
Carton for Food Products Having Tapered Sides
Patent: 462,264 →
Application: 29/148,231 →
Reclosable Bag Having Slider Closure
Patent: 467,170 →
Application: 29/151,613 →
Canopy Front
Patent: 466,223 →
Application: 29/152,900 →
Post Facade
Patent: 466,628 →
Application: 29/152,901 →
Facade
Patent: 466,224 →
Application: 29/152,902 →
Post Front
Patent: 466,232 →
Application: 29/152,916 →
Top Portion of a Viscous Flowable Food Product
Patent: 479,383 →
Application: 29/153,916 →
One Piece Assembly of Container and Utensil
Patent: 463,977 →
Application: 29/154,984 →
Stand Up Food Package
Patent: 470,406 →
Application: 29/157,613 →
Stand Up Food Package
Patent: 470,755 →
Application: 29/157,616 →
Stand Up Food Package
Patent: 470,407 →
Application: 29/157,621 →
Stand-Up Food Package
Patent: 470,756 →
Application: 29/157,625 →
Stand Up Food Package
Patent: 470,757 →
Application: 29/157,630 →
Container
Patent: 473,140 →
Application: 29/157,658 →
Container
Patent: 484,059 →
Application: 29/158,193 →
Food Package
Patent: 471,766 →
Application: 29/158,221 →
Bowl
Patent: 476,854 →
Application: 29/160,291 →
Tray for Food Products
Patent: 469,310 →
Application: 29/161,705 →
Tray Sleeve
Patent: 484,798 →
Application: 29/166,338 →
Food Package
Patent: 482,277 →
Application: 29/168,249 →
Container
Patent: 483,675 →
Application: 29/170,332 →
Top Portion of a Container and Viscous Flowable Food Product
Patent: 492,461 →
Application: 29/172,091 →
Top Portion of a Container and Viscous Flowable Food Product
Patent: 492,086 →
Application: 29/172,110 →
Top Portion of a Container and Viscous Flowable Food Product
Patent: 489,861 →
Application: 29/172,111 →
Top Portion of a Container and Viscous Flowable Food Product
Patent: 490,962 →
Application: 29/172,112 →
Cap
Patent: 479,801 →
Application: 29/174,562 →
Container
Patent: 501,793 →
Application: 29/174,574 →
Container
Patent: 501,638 →
Application: 29/177,747 →
Container
Patent: 502,109 →
Application: 29/177,791 →
Tray
Patent: 501,760 →
Application: 29/178,072 →
Bowl
Patent: 484,749 →
Application: 29/180,224 →
Container
Patent: 501,140 →
Application: 29/187,249 →
Wand-Shaped Food Product
Patent: 495,462 →
Application: 29/189,067 →
Crown-Shaped Food Product
Patent: 497,236 →
Application: 29/189,071 →
Container
Patent: 520,878 →
Application: 29/191,536 →
Food Package
Patent: 522,355 →
Application: 29/193,798 →
Egg Mold
Patent: 504,286 →
Application: 29/194,129 →
Container
Patent: 509,748 →
Application: 29/198,411 →
Food Packaging Carton with Susceptor Tray
Patent: 511,681 →
Application: 29/200,574 →
Container
Patent: 519,831 →
Application: 29/204,846 →
Crown-Shaped Food Product
Patent: 517,771 →
Application: 29/207,509 →
Wand-Shaped Food Product
Patent: 508,761 →
Application: 29/207,530 →
Tray for Food Products
Patent: 530,625 →
Application: 29/212,495 →
Tray for Food Products
Patent: 533,080 →
Application: 29/212,496 →
Food Container
Patent: 528,014 →
Application: 29/213,192 →
Multiple Compartment Package
Patent: 516,438 →
Application: 29/213,879 →
Multiple Compartment Package
Patent: 514,952 →
Application: 29/213,880 →
Food Package
Patent: 531,024 →
Application: 29/216,268 →
Polygonal Susceptor Tray
Patent: 519,375 →
Application: 29/217,345 →
Polygonal Susceptor Tray
Patent: 519,838 →
Application: 29/217,346 →
Jingle Bell Shaped Pasta
Patent: 513,551 →
Application: 29/217,734 →
Locomotive Shaped Pasta
Patent: 513,552 →
Application: 29/217,735 →
Combined Tray and Product
Patent: 513,704 →
Application: 29/217,776 →
Container
Patent: 525,129 →
Application: 29/218,954 →
Crown-Shaped Food Product
Patent: 512,806 →
Application: 29/219,702 →
Crown-Shaped Food Product
Patent: 512,196 →
Application: 29/219,703 →
Crown-Shaped Food Product
Patent: 513,822 →
Application: 29/219,720 →
Crown-Shaped Food Product
Patent: 511,876 →
Application: 29/219,727 →
High Rise Building Shaped Pasta
Patent: 515,773 →
Application: 29/220,152 →
Spider Web Shaped Pasta
Patent: 526,461 →
Application: 29/220,153 →
Spider Shaped Pasta
Patent: 512,807 →
Application: 29/220,156 →
Wand-Shaped Food Product
Patent: 513,106 →
Application: 29/220,187 →
Wand-Shaped Food Product
Patent: 515,272 →
Application: 29/220,188 →
Wand-Shaped Food Product
Patent: 513,823 →
Application: 29/220,189 →
Wand-Shaped Food Product
Patent: 515,273 →
Application: 29/220,193 →
Cup Holder Adapter
Patent: 538,655 →
Application: 29/220,619 →
Cup Holder Adapter
Patent: 536,615 →
Application: 29/220,620 →
Food Kiosk
Patent: 559,007 →
Application: 29/220,787 →
Susceptor for Microwaveable Food
Patent: 545,125 →
Application: 29/220,829 →
Microwave Oven Pedestal
Patent: 538,100 →
Application: 29/220,913 →
Sandwich Holder
Patent: 523,698 →
Application: 29/225,380 →
Peelable Handheld Food Container
Patent: 523,744 →
Application: 29/225,381 →
Sandwich Holder
Patent: 523,289 →
Application: 29/225,382 →
Sandwich Holder
Patent: 523,699 →
Application: 29/225,383 →
Sandwich Holder
Patent: 524,112 →
Application: 29/225,643 →
Cup Holder Adapter
Patent: 537,343 →
Application: 29/225,844 →
Flexible Package
Patent: 545,217 →
Application: 29/229,136 →
Dinosaur-Shaped Food Product
Patent: 517,772 →
Application: 29/231,056 →
United States of America Shaped Food Product
Patent: 525,411 →
Application: 29/231,057 →
Food Packaging Carton with Susceptor Tray
Patent: 516,905 →
Application: 29/231,386 →
Two Compartment Container
Patent: 529,820 →
Application: 29/232,199 →
Sleeve for Containers
Patent: 639,679 →
Application: 29/232,442 →
Sandwich Holder
Patent: 524,113 →
Application: 29/233,665 →
Sandwich Holder
Patent: 523,700 →
Application: 29/233,666 →
Sandwich Holder
Patent: 523,701 →
Application: 29/233,667 →
Sandwich Holder
Patent: 524,114 →
Application: 29/233,668 →
Food Merchandiser
Patent: 580,678 →
Application: 29/233,865 →
High Rise Building Shaped Pasta
Patent: 550,426 →
Application: 29/235,905 →
Food Container
Patent: 553,010 →
Application: 29/236,390 →
Sleeve for Containers
Patent: 558,602 →
Application: 29/240,253 →
Grippable Container
Patent: 677,570 →
Application: 29/241,337 →
Grippable Container
Patent: 621,710 →
Application: 29/241,338 →
Combined Tray and Lid
Patent: 535,875 →
Application: 29/243,247 →
Joined Tray and Lid
Patent: 548,583 →
Application: 29/243,250 →
Bottle
Patent: 568,164 →
Application: 29/243,471 →
Tray for Food Products
Patent: 540,192 →
Application: 29/248,618 →
Food Product
Patent: 571,976 →
Application: 29/249,361 →
Container with Corner Handle
Patent: 550,091 →
Application: 29/253,833 →
Container with Handle on One Side
Patent: 549,583 →
Application: 29/253,834 →
Container with Handle
Patent: 549,584 →
Application: 29/253,835 →
Container with Corner Handle
Patent: 549,585 →
Application: 29/253,836 →
Polygonal Susceptor Tray
Patent: 551,079 →
Application: 29/254,370 →
Polygonal Susceptor Tray
Patent: 538,656 →
Application: 29/254,398 →
Container
Patent: 645,349 →
Application: 29/261,092 →
Reclosable Package
Patent: 600,113 →
Application: 29/275,309 →
Microwave Oven Pedestal
Patent: 546,119 →
Application: 29/276,398 →
Bottle
Patent: 569,733 →
Application: 29/276,896 →
Carton
Patent: 573,458 →
Application: 29/279,878 →
Container
Patent: 598,292 →
Application: 29/280,054 →
Container with Corner Handle
Patent: 564,887 →
Application: 29/282,903 →
Container
Patent: 571,662 →
Application: 29/283,451 →
Container
Patent: 572,144 →
Application: 29/283,452 →
Bottle
Patent: 585,755 →
Application: 29/284,042 →
Container
Patent: 589,342 →
Application: 29/296,017 →
Container
Patent: 601,011 →
Application: 29/296,018 →
Container
Patent: 571,228 →
Application: 29/296,019 →
Container
Patent: 571,656 →
Application: 29/296,020 →
Container
Patent: 587,108 →
Application: 29/296,021 →
Food Package
Patent: 579,769 →
Application: 29/296,234 →
Food Package
Patent: 597,831 →
Application: 29/298,372 →
Bottle
Patent: 585,746 →
Application: 29/306,368 →
Bottle
Patent: 585,747 →
Application: 29/306,372 →
Container
Patent: 596,024 →
Application: 29/317,849 →
Animal-Shaped Food Product
Patent: 589,226 →
Application: 29/323,403 →
Bottle
Patent: 611,347 →
Application: 29/326,883 →
Bottle
Patent: 611,820 →
Application: 29/326,889 →
Reclosable Package
Patent: 603,697 →
Application: 29/330,222 →
Container
Patent: 600,563 →
Application: 29/332,426 →
Animal-Shaped Food Product
Patent: 615,726 →
Application: 29/333,069 →
Bottle
Patent: 622,146 →
Application: 29/333,767 →
Food Container
Patent: 634,619 →
Application: 29/338,107 →
Container Dome
Patent: 614,034 →
Application: 29/339,545 →
Dolphin-Shaped Food Product
Patent: 620,676 →
Application: 29/341,176 →
Pumpkin-Shaped Food Product
Patent: 621,126 →
Application: 29/342,855 →
Container
Patent: 635,458 →
Application: 29/357,740 →
Container
Patent: 638,714 →
Application: 29/358,934 →
Bottle
Patent: 659,000 →
Application: 29/360,697 →
Bottle
Patent: 649,060 →
Application: 29/361,029 →
Container
Patent: 643,309 →
Application: 29/362,048 →
Container
Patent: 642,484 →
Application: 29/362,051 →
Container
Patent: 642,937 →
Application: 29/362,056 →
Container
Patent: 643,310 →
Application: 29/362,062 →
Package
Patent: 646,964 →
Application: 29/363,837 →
Container
Patent: 638,713 →
Application: 29/368,181 →
Container
Patent: 638,715 →
Application: 29/375,855 →
Sleeve for Containers
Patent: 642,934 →
Application: 29/376,808 →
Container
Patent: 654,787 →
Application: 29/381,787 →
Food Container
Patent: 641,256 →
Application: 29/385,277 →
Food Container
Patent: 641,235 →
Application: 29/385,280 →
Container
Patent: 643,290 →
Application: 29/385,714 →
Container
Patent: 660,161 →
Application: 29/385,721 →
Bottle
Patent: 645,356 →
Application: 29/388,250 →
Container
Patent: 650,686 →
Application: 29/390,982 →
Container
Patent: 650,679 →
Application: 29/390,986 →
Bottle
Patent: 664,434 →
Application: 29/391,309 →
Food Product
Patent: 662,276 →
Application: 29/394,290 →
Tray
Patent: 684,855 →
Application: 29/397,075 →
Container
Patent: 676,751 →
Application: 29/397,469 →
Container
Patent: 657,682 →
Application: 29/398,065 →
Container
Patent: 706,636 →
Application: 29/398,068 →
Container
Patent: 697,809 →
Application: 29/398,077 →
Package
Patent: 654,358 →
Application: 29/401,949 →
Container
Patent: 675,518 →
Application: 29/402,902 →
Bowl
Patent: 678,050 →
Application: 29/403,421 →
Container
Patent: 706,131 →
Application: 29/403,689 →
Container
Patent: 691,468 →
Application: 29/404,933 →
Container or Lid
Patent: 712,269 →
Application: 29/416,176 →
Bottle
Patent: 693,689 →
Application: 29/417,339 →
Container
Patent: 691,469 →
Application: 29/419,483 →
Container
Patent: 669,787 →
Application: 29/419,748 →
Container
Patent: 722,885 →
Application: 29/425,444 →
Food Product
Patent: 679,886 →
Application: 29/425,449 →
Food Product
Patent: 680,296 →
Application: 29/425,459 →
Bottle
Patent: 747,653 →
Application: 29/426,199 →
Container
Patent: 737,684 →
Application: 29/429,539 →
Reduced Fat, High Moisture Ready To Eat Dessert
Application: 61/451,923 →
Baked Goods-Like Texture Without Baking
Application: 61/451,936 →
Home-Style Meat Product and Method of Producing Same
Application: 61/453,034 →
Containers And Methods For Dispensing Multiple Doses Of A Concentrated Liquid, And Shelf Stable Concentrated Liquids
Application: 61/488,586 →
Containers And Methods For Dispensing Multiple Doses Of A Concentrated Liquid, And Shelf Stable Concentrated Liquids
Application: 61/523,085 →
Non-Aqueous Brewed Beverage Concentrates
Application: 61/532,991 →
Methods For Reducing A-beta-1-42 Levels, Methods For Reducing Or Preventing Formation Of Amyloid Plaques, And Methods For Improving Cognitive Function And Memory Retention In A Subject
Application: 61/541,720 →
Method for Preparing a Multi-Texture Food Product Using Microwave Interactive Packaging
Application: 61/543,571 →
Product And Package System To Produce Surface Color Change Through Retention Of Steam
Application: 61/543,628 →
Method for Making a Two Component Beverage and Associated Two Compartment Container
Application: 61/551,878 →
Hermetically Sealable And High Oxygen Barrier Oriented Packaging Films
Application: 61/553,859 →
Method and Apparatus for Automated Loading of Food Articles into Containers
Application: 61/584,597 →
High Solubility Natural Sweetener Compositions
Application: 61/599,279 →
Compositions and Methods for Inhibiting Precipitation of Dyes in a Beverage
Application: 61/599,307 →
Use Of 1,3-Propanediol In Comestibles
Application: 61/609,044 →
Beverage Concentrates With Increased Shelf Life And Methods Of Making The Same
Application: 61/609,149 →
Food Grating Lid Assembly
Application: 61/610,317 →
Compositions and Methods for Evenly Distributing Inclusions in a Nut Butter Base
Application: 61/624,058 →
Shelf Stable, Concentrated, Liquid Flavorings And Methods Of Preparing Beverages With The Concentrated Liquid Flavorings
Application: 61/651,958 →
Processed Cheese With Cultured Dairy Components And Method Of Manufacturing
Application: 61/692,129 →
Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol
Application: 61/704,054 →
Oxidized Flavor Note Suppression In Comestibles
Application: 61/704,127 →
Crystallized Solid Fat Fractions, Spoonable And Pourable Dressings Having The Crystallized Solid Fat Fractions Therein To Modulate Texture, And Method Of Making The Crystallized Solid Fat Fractions
Application: 61/704,276 →