Methods and apparatus to mechanically reduce food products into irregular shapes and sizes
View Patent ↗Apparatus and methods of using the apparatus for manufacturing irregularly shaped and sized products, and in particular cheese irregularly shaped and sized crumbles from cheeses, such as semi-soft cheeses including types of cheddar, mozzarella, Monterey jack, Colby, pepper jack, provolone, Swiss, Mexican cheeses and any other combinations of two or more varieties. The apparatus preferably includes five knife assemblies that combine to reduce bulk cheese products into irregularly shaped and sized cheese crumbles in a high-speed commercial manufacturing process. In addition, the apparatus includes one or more augers having flights configured for working or reshaping peripheral edges of the cheese during the manufacturing process.
1. A method of producing irregular shaped cheese crumbles using a cheese cutting apparatus having a feed direction, the method comprising:
cutting a slice from a bulk cheese product using a first knife assembly;
cutting a plurality of strips from the slice using a second knife assembly;
cutting a plurality of generally rectangular cheese portions from the plurality of strips using a third knife assembly;
cutting a plurality of irregular cheese pieces from the plurality of cheese portions using a fourth knife assembly after the cutting with the first, second and third knives; and
cutting a plurality of irregular shaped cheese crumbles from the plurality of irregular cheese pieces using a fifth knife assembly.
2. A method of producing irregular shaped cheese crumbles in accordance with claim 1 , wherein at least one of the first, third and fourth knife assemblies comprises at least one knife blade orientated in a generally transverse direction to the feed direction of the cheese cutting apparatus.
3. A method of producing irregular shaped cheese crumbles in accordance with claim 2 , wherein at least one of the second and fifth knife assemblies comprises at least one knife blade orientated in a generally parallel direction to the feed direction of the cheese cutting apparatus.
4. A method of producing irregular shaped cheese crumbles in accordance with claim 3 , wherein each of the first, third and fourth knife assemblies comprises at least one knife blade orientated in a generally transverse direction to the feed direction of the cheese cutting apparatus and each of the second and fifth knife assemblies comprises a plurality of knife blades orientated in a generally parallel direction to the feed direction of the cheese cutting apparatus.
5. A method of producing irregular shaped cheese crumbles in accordance with claim 1 , including the steps of:
feeding the slice in the feed direction to the second knife assembly in a generally planar orientation;
feeding the strips in the feed direction to the third knife assembly in a generally planar orientation; and
feeding the generally rectangular cheese portions in the feed direction to the fourth knife assembly in a generally non-planar orientation.
6. A method of producing irregular shaped cheese crumbles in accordance with claim 1 , including the steps of:
placing the irregularly shaped cheese crumbles in a tumble drum; and
adding an anticake agent to the irregularly shaped cheese crumbles in the tumble drum.
7. A method of producing irregular shaped cheese crumbles in accordance with claim 1 , including the steps of:
advancing the cut cheese portions through an auger using a plurality of separate flights on a shaft of the auger; and
working peripheral edges of the cut cheese portions to reshape the cheese portions using radial edges of the flights, the radial edges of flights being formed between adjacent flights offset a predetermined amount.
8. A method of producing irregular shaped cheese crumbles in accordance with claim 7 , wherein the auger comprises a plurality of flights that are offset from each other by ninety degrees.
9. A method of producing irregular shaped cheese crumbles using a cheese cutting apparatus having a feed direction, the method comprising:
cutting a slice from a bulk cheese product using a first knife assembly;
cutting a plurality of strips from the slice using a second knife assembly;
cutting a plurality of generally rectangular cheese portions from the plurality of strips using a third knife assembly;
cutting a plurality of irregular cheese pieces from the plurality of cheese portions using a fourth knife assembly after the cutting with the first, second and third knives; and
cutting a plurality of irregular shaped cheese crumbles from the plurality of irregular cheese pieces using a fifth knife assembly;
wherein at least one of the first, third and fourth knife assemblies comprises at least one knife blade orientated in a generally transverse direction to the feed direction of the cheese cutting apparatus; and
at least one of the second and fifth knife assemblies comprises a plurality of knife blades mounted to a shaft for rotation therewith, the spacing between a first pair of adjacent knife blades being different than the spacing between a second pair of adjacent knife blades.
10. A method of producing irregular shaped cheese crumbles using a cheese cutting apparatus having a feed direction, the method comprising:
cutting a slice from a bulk cheese product using a first knife assembly;
cutting a plurality of strips from the slice using a second knife assembly;
cutting a plurality of generally rectangular cheese portions from the plurality of strips using a third knife assembly;
cutting a plurality of irregular cheese pieces from the plurality of cheese portions using a fourth knife assembly after the cutting with the first, second and third knives; and
cutting a plurality of irregular shaped cheese crumbles from the plurality of irregular cheese pieces using a fifth knife assembly;
wherein at least one of the first, third and fourth knife assemblies comprises at least one knife blade orientated in a generally transverse direction to the feed direction of the cheese cutting apparatus; and
the third knife assembly comprises a plurality of knife blades mounted to a shaft for rotation therewith.
11. A method of producing irregular shaped cheese crumbles using a cheese cutting apparatus having a feed direction, the method comprising:
cutting a slice from a bulk cheese product using a first knife assembly;
cutting a plurality of strips from the slice using a second knife assembly;
cutting a plurality of generally rectangular cheese portions from the plurality of strips using a third knife assembly;
cutting a plurality of irregular cheese pieces from the plurality of cheese portions using a fourth knife assembly after the cutting with the first, second and third knives;
cutting a plurality of irregular shaped cheese crumbles from the plurality of irregular cheese pieces using a fifth knife assembly;
transporting the generally rectangular cheese portions between the third and fourth knife assemblies using an auger having offset flights; and
working edges of the generally rectangular cheese portions using edges of the offset flights.
12. A method of producing irregular shaped cheese crumbles using a cheese cutting apparatus having a feed direction, the method comprising:
cutting a slice from a bulk cheese product using a first knife assembly;
cutting a plurality of strips from the slice using a second knife assembly;
cutting a plurality of generally rectangular cheese portions from the plurality of strips using a third knife assembly;
cutting a plurality of irregular cheese pieces from the plurality of cheese portions using a fourth knife assembly after the cutting with the first, second and third knives;
cutting a plurality of irregular shaped cheese crumbles from the plurality of irregular cheese pieces using a fifth knife assembly; and
advancing the cheese from at least one of the first knife assembly to the second knife assembly and the fourth knife assembly to the fifth knife assembly using a feed roller and a drum roller.
13. A food product cutting apparatus for use in a high speed commercial manufacturing operation and having a feed direction for producing irregular shaped food crumbles, the apparatus comprising:
a first knife assembly having at least one knife blade positioned generally transverse to the feed direction to cut a slice from a bulk food product;
a second knife assembly having a plurality of knife blades positioned generally parallel to the feed direction to cut a plurality of strips from the slice;
a third knife assembly having at least one knife blade positioned generally perpendicular to the feed direction to cut a plurality of food product portions from the plurality of strips;
a fourth knife assembly having at least one knife blade positioned generally transverse to the feed direction to cut a plurality of irregular food product pieces from the plurality of food product portions; and
a fifth knife assembly having a plurality of knife blades positioned generally parallel to the feed direction to cut a plurality of irregular shaped food product crumbles from the plurality of irregular food product pieces.
14. A food product cutting apparatus in accordance with claim 13 , wherein the food product comprises one or more cheeses selected from the group consisting of sharp cheddar, medium cheddar, mild cheddar, mozzarella, Monterey jack, Colby, pepper jack, Mexican cheeses, provolone, Swiss, and reduced fat versions thereof.
15. A food product cutting apparatus in accordance with claim 13 , wherein at least one of the second and fifth knife assemblies comprises a plurality of knife blades mounted to a shaft for rotation therewith, the spacing between a first pair of adjacent knife blades being different than the spacing between a second pair of adjacent knife blades.
16. A food product cutting apparatus in accordance with claim 15 , wherein the third knife assembly comprises a plurality of knife blades mounted to a shaft for rotation therewith.
17. A food product cutting apparatus in accordance with claim 16 , wherein an auger is provided to advance the food product in the feed direction, the auger having a plurality of flights, at least two of when are offset having exposed edges effective to work the food product crumbles to reshape the food product.