IP Library Granted Patent US 7,744,937
Granted Patent B2
US 7,744,937 · App. 11/199,752 · Granted Jun 29, 2010

Chemoprotectants from crucifer seeds and sprouts

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Quick Facts
Patent No.
US 7,744,937
App. No.
11/199,752
Granted
Jun 29, 2010
Kind
B2
Abstract

The present invention is directed to chemoprotectant precursor compositions provided from crucifer seeds and sprouts and methods for their preparation. Treatment of aqueous extracts from crucifer seeds or sprouts with adsorbents substantially increases the ratio of certain highly chemoprotectant precursor compounds (alkyl glucosinolates such as glucoraphanin, a.k.a. sulforaphane glucosinolate) to undesirable compounds such as indole glucosinolates (for example 4-hydroxyglucobrassicin). The method provides an extract which has a ratio of glucoraphanin to 4-hydroxyglucobrassicin of about 70 or greater. The resulting extract has improved color and odor and may be dried or used directly as an additive in a variety of foodstuffs.

Claims (11)

1. A method for extracting chemoprotectant precursors comprising:

forming an aqueous extract of broccoli seeds or sprouts;

contacting the aqueous extract with about 8 to about 12 weight percent of activated carbon; and

separating the activated carbon from the aqueous extract to provide a chemoprotectant precursor enhanced extract,

the method effective for providing a chemoprotectant precursor enhanced extract having a ratio of a number of alkyl glucosinolates to indole glucosinolates of at least about 30.

2. The method of claim 1 , wherein the alkyl glucosinolates are glucoraphanin.

3. The method of claim 1 , wherein the indole glucosinolates are 4-hydroxyglucobrassicin.

4. The method of claim 1 , wherein the ratio of number of alkyl glucosinolates to indole glucosinolates is about 30 to about 1000.

5. The method of claim 1 , wherein the ratio of alkyl glucosinolates to indole glucosinolates is about 1000 or greater.

6. The method of claim 1 , wherein the broccoli seeds are defatted prior to forming an aqueous extract.

7. The method of claim 1 , wherein the aqueous extract of broccoli seeds or sprouts is formed by contacting the broccoli seeds or sprouts with water having a temperature of about 60° to 110° C. for at least about 5 minutes.

Assignments (2)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 11, 2014
From: KRAFT FOODS GROUP BRANDS LLC
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 033300/0270 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →