Method for making a two component beverage and associated two compartment container
View Patent ↗A method is provided for forming a two component beverage using a container having two compartments, an upper compartment and a lower compartment, each containing a beverage ingredient. The upper compartment contains a first beverage ingredient, such as powdered milk, and the lower compartment 8 contains a second beverage ingredient, such as instant coffee. The upper compartment can be stacked above the lower compartment such that access to the lower compartment is through the upper compartment.
1. A method of forming a two component beverage in a cup using a two compartment container, the method comprising:
accessing an upper compartment of the two compartment container containing a first beverage ingredient;
blocking access to a lower compartment of the two compartment container using a lower lid that defines a bottom end of the upper compartment and an upper lid that defines a top end of the upper compartment;
emptying the first beverage ingredient from the two compartment container into the cup prior to accessing the lower compartment of the two compartment container containing a second beverage ingredient;
combining a liquid with the first beverage ingredient in the cup to form a first beverage component;
combining a liquid with the second beverage ingredient in the two compartment container to form a second beverage component; and
pouring the second beverage component into the cup to combine with the first beverage component to form the two component beverage.
2. The method of claim 1 , wherein the step of accessing an upper compartment of the two compartment container containing a first beverage ingredient further includes the step of removing an upper compartment lid from the container.
3. The method of claim 2 , wherein the step of accessing the lower compartment of the two compartment container containing a second beverage ingredient further includes the step of first removing a lower compartment lid from the container.
4. The method of claim 3 , wherein the step of combining a liquid with the second beverage ingredient in the two compartment container to form a second beverage component includes measuring the liquid using the container.
5. The method of claim 1 , wherein the step of combining a liquid with the second beverage ingredient in the two compartment container to form a second beverage component includes filling the lower compartment and at least a part of the upper compartment of the two compartment container with the liquid.
6. The method of claim 1 , wherein the liquid combined with the first beverage ingredient in the cup to form the first beverage component is water and the liquid combined with the second beverage component in the container is water.
7. The method of claim 1 , further comprising the step of using the upper compartment of the two compartment container to measure the liquid prior to the step of combining the liquid with the first beverage ingredient in the cup to form the first beverage component.
8. The method of claim 1 , further comprising the step of holding the container using means for handling the container prior to the step of pouring the second beverage component into the cup to combine with the first beverage component to form the two component beverage.
9. The method of claim 1 , wherein the combining a liquid with the first beverage ingredient in the cup to form a first beverage component comprises combining the liquid with the first beverage ingredient in the cup to form the first beverage component prior to the pouring of the second beverage component into the cup.
10. The method of claim 1 , wherein the accessing an upper compartment of the two compartment container containing a first beverage ingredient includes accessing the upper compartment of the two compartment container containing the first beverage ingredient through an access opening of the two compartment container, and wherein the combining a liquid with the second beverage ingredient in the two compartment container to form a second beverage component includes pouring the liquid onto the second beverage component through the access opening of the two compartment container.
11. The method of claim 10 , wherein the pouring of the second beverage component into the cup to combine with the first beverage component to form the two component beverage includes pouring the second beverage component through the access opening into the cup to combine with the first beverage component to form the two component beverage.