Granted Patent
Utility
US 6,110,509 · App. 09/386,795
Stabilization of cream cheese compositions using nisin-producing cultures
Inventors:
K. Rajinder Nauth, Mary Lynum
Patented Case
View Patent ↗
Granted: Aug 29, 2000
Filed: Aug 31, 1999
Inventors
K. Rajinder Nauth
Mary Lynum
Assignee (at issue)
KRAFT FOODS HOLDINGS, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.