IP Library › Assignment 016073/0088
Patent Assignment
Reel/Frame 016073/0088

Assignment of Assignor's Interest

Recorded: 2004-12-08 Pages: 3
Assignors
GUTKNECHT, JON R.
Executed: 2004-12-04
OVITT, JOHN B.
Executed: 2004-12-04
Assignee
FRANKLIN FOODS, INC.
1 LAWSON LANE, SUITE 340, BURLINGTON, VERMONT, 05401
Covered Property (1)
Process for Making Yogurt Cream Cheese, and the Resulting Products
Patent: 7,572,473 →
Application: 11/006,918 →
Publication: US 2005/0084565
Related Assignments (4)
Other recorded transfers of the patent in this record — the chain of ownership.
Nunc Pro Tunc Assignment Oct 30, 2014
From: FRANKLIN FOODS, INC.
To: FRANKLIN FOODS HOLDINGS INC.
Reel/Frame 034071/0637 →
Security Interest Dec 17, 2014
From: FRANKLIN FOODS HOLDINGS, INC.
To: TD BANK, N.A.
Reel/Frame 034527/0967 →
Release of Security Interest Jan 16, 2017
From: TD BANK, N.A.
To: FRANKLIN FOODS HOLDINGS, INC.
Reel/Frame 040977/0549 →
Merger and Change of Name Nov 6, 2017
From: FRANKLIN FOODS WEST, INC.; FRANKLIN FOODS, INC.; FRANKLIN FOODS HOLDINGS, INC.; FRANKLIN FOODS HOLDINGS, INC.
To: FRANKLIN FOODS, INC.
Reel/Frame 044039/0187 →