IP Library › Assignment 017401/0486
Patent Assignment
Reel/Frame 017401/0486

Assignment of Assignor's Interest

Recorded: 2005-12-22 Pages: 6
Assignors
MA, YINQING
Executed: 2005-12-05
LINDSTROM, TED R.
Executed: 2005-12-05
LAYE, ISABELLE
Executed: 2005-12-08
RODRIGUEZ, ANA P.
Executed: 2005-12-08
SCHMIDT, GAVIN M.
Executed: 2005-12-08
DOYLE, MARY C.
Executed: 2005-12-08
Assignee
KRAFT FOODS HOLDING, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093-2753
Covered Property (1)
High Moisture, Low Fat Cream Cheese with Maintained Product Quality and Method for Making Same
Patent: 7,687,095 →
Application: 11/241,859 →
Publication: US 2007/0077342
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Feb 10, 2010
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023920/0932 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →