IP Library Assignment 017681/0670
Patent Assignment
Reel/Frame 017681/0670

Assignment of Assignor's Interest

Recorded: 2006-05-30 Pages: 5
Assignors
BOJSEN, KIRSTEN
Executed: 2006-05-13
HORSMANS POULSEN, CHARLOTTE
Executed: 2006-05-08
BORCH SOE, JORN
Executed: 2006-05-08
Assignee
DANISCO A/S
LANGEBROGADE 1, PO BOX 17, COPENHAGEN K, DK-1001, DENMARK
Covered Property (1)
Method of Improving Dough and Bread Quality
Patent: 6,967,035 →
Application: 10/150,429 →
Publication: US 2003/0175383
Related Assignments (1)
Other recorded transfers of the patent in this record — the chain of ownership.
Change of Name Aug 19, 2013
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 031035/0463 →