Patent Assignment
Reel/Frame 031035/0463
Change of Name
Recorded: 2013-08-19
Pages: 19
Assignor
DANISCO A/S
Executed: 2012-05-14
Assignee
DUPONT NUTRITION BIOSCIENCES APS
LANGEBROGADE 1, POSTBOKS 17, COPENHAGEN K, 1001, DENMARK
Covered Properties
(92)
Cheese Coating Composition and Method for Producing a Protective Coating on Cheese
Patent:
5,516,536 →
Application:
08/416,073 →
Alpha-1,4-Glucan Lyase from a Fungus Infected Algae, Its Purification,Gene Cloning and Expression in Microorganisms
Patent:
6,013,504 →
Application:
08/633,768 →
Alpha-1,4-Glucan Lyase from a Fungus, Its Purification Gene Cloning and Expression in Microorganisms
Patent:
5,908,760 →
Application:
08/633,770 →
Bag of a Flexible Packing Material and a Method of Manufacture Thereof
Patent:
5,860,744 →
Application:
08/854,295 →
Foods Including Antimycotic Agent
Patent:
5,989,612 →
Application:
08/944,318 →
Shortening System, Products Therewith, and Methods for Making and Using the Same
Patent:
5,908,655 →
Application:
08/955,214 →
Enzyme System Comprising Ferulic Acid Esterase from Aspergillus Sp.
Patent:
6,143,543 →
Application:
08/975,600 →
Novel Beta-Xylosidase, Nucleotide Sequence Encoding It, and Use Thereof
Patent:
6,300,112 →
Application:
08/981,446 →
Novel Lactic Acid Bacteria Inhibiting the Formation of Dental Plaque in the Mouth
Patent:
6,036,952 →
Application:
09/014,436 →
Composition
Patent:
6,395,812 →
Application:
09/063,973 →
Methods of Obtaining Selected Pectin Fractions, Such Fractions and Their Use
Patent:
6,261,626 →
Application:
09/091,733 →
Composition Providing a Stable Suspension of a Particulate Component
Method for Preparing Flour Doughs and Products Made from Such Doughs Using Glycerol Oxidase and Lipase
Patent:
6,406,723 →
Application:
09/402,664 →
Composition Comprising Pectin Methyl Esterase and Two Substrates
Inhibitors of Cellulolytic, Xylanolytic and Beta-Glucanolytic Enzymes
Patent:
7,393,929 →
Application:
09/403,625 →
Non Rcr Leuconostoc Plasmid Capable of Being Transferred into Lactic Acid Bacteria, Use as Cloning and Expressing Tool
Patent:
6,528,285 →
Application:
09/530,903 →
Composition
Patent:
6,734,241 →
Application:
09/642,480 →
Non-Maltogenic Exoamylases and Their Use in Retarding Retrogradation of Starch
Patent:
6,667,065 →
Application:
09/647,504 →
Cheese Ripening Process
Foodstuff
Selection Method
Patent:
6,924,145 →
Application:
09/762,629 →
Use of a Composition
Supplementation of essentially amorphous cellulose nanofibrils with carboxycellulose which has a high degree of substitution
Heteropolysaccharide Produced by an Agrobacterium Radiobacter
Patent:
6,509,176 →
Application:
09/807,317 →
Manufacture of Five-Carbon Sugars and Sugar Alcohols
Masa Based Food Products Modified with an Enzyme or a Reducing Agent
Protective Cultures and Use Thereof for Preserving Foodstuffs
Patent:
6,916,647 →
Application:
09/958,051 →
Heteropolysaccharide Produced by Pseudomonas Sp
Patent:
7,078,198 →
Application:
09/958,673 →
Method
Ferment Activator Based on Lactic Acid Bacteria and Method for Preparing a Dairy Product Using Same
Method of Improving Dough and Bread Quality
Composition
Cheese Ripening Process
Process of Forming a Refrigerated Dough
Method for Treating an Animal Carcass to Reduce Bacterial Contamination
Composition Having Bacteristatic and Bactericidal Activity Against Bacterial Spores and Vegetative Cells and Process for Treating Foods Therewith
Xylanse Variants Having Altered Sensitivity to Xylanse Inhibitors
Use of Betaine to Enhance Exercise Performance
Anti-Listeria Bacteriocin
Bacterial Composition and Its Use
Soluble Carob
Cheese Ripening Process
Use of a Composition
Foodstuff
Method for Preparing Flour Doughs and Products Made from Such Doughs Using Lipase
Separation of Sugars, Sugar Alcohols, Carbohydrates and Mixtures Thereof
Texturizing Lactic Bacteria
Animal Protein-Containing Food Products Having Improved Moisture Retention and Method of Preparing
Method of Extracting Recombinant Hexose Oxidase
Composition
Method for Treating Processed Food Products
Composition
Liquid Bread Improver, the Use and the Process for Producing Thereof
Polyurethane Containing a Polyol Composition Comprising a Highly Branched Polysaccharide, Mix and Process for Preparation Thereof
Exo-Specific Amylase Polypeptides, Nucleic Acids Encoding Those Polypeptides and Uses Thereof
Thermostable Amylase Polypeptides, Nucleic Acids Encoding Those Polypeptides and Uses Thereof
Method
Anti-Listeria Bacteriocin
Method
Protein Lipase Inhibitor for Flour and Dough
Methods of Altering the Sensitivity of a Xylanase to a Xylanase Inhibitor
Method of Using Lipid Acyltransferase
Method
CYCLODEXTRIN GLYCOSYLTRANSFERASE (CGTase) POLYPEPTIDES WITH MODIFIED HYDROLYSIS ACTIVITY
Foamed Isocyanate-Based Polymer, a Mix and Process for Production Thereof
Method of Using Lipid Acyltransferase
Method of Using Lipid Acyltransferase
Fungal Lipolytic Enzymes, Nucleic Acids Encoding, and Uses Thereof
Thermostable Amylase Polypeptides, Nucliec Acids Encoding Those Polypeptides and Uses Thereof
Modified Amylases from Pseudomonas Species
Bacterial Composition and Its Use
Lipolytic Enzyme: Uses Thereof in the Food Industry
Enzymatic Oil-Degumming Method
Process for the Recovery of Sucrose and/or Non-Sucrose Components
Method
Transcription Factors
Variant Lipid Acyltransferases and Methods of Making
Modified Amylases from Pseudomonas Species, Methods of Making and Uses Thereof
Method of Improving Dough and Bread Quality
Patent:
43,135 →
Application:
11/903,211 →
Separation Process
Foodstuff
Polypeptide
Methods of Treating Pigs with Bacillus Strains
Bacillus Strains Useful for Animal Odor Control
Genetic Cluster of Strains of Streptococcus Thermophilus Having Appropriate Acidifying and Texturizing Properties for Dairy Fermentations
Production of a Lipid Acyltransferase from Transformed Bacillus Licheniformis Cells
Separation Process
Separation Process
Modified Amylases, Nucleic Acids Encoding Those Amylases and Uses Thereof
Foodstuff
Packaging
Patent:
450,577 →
Application:
29/121,561 →
Graphic User Interface for a Website
Patent:
530,336 →
Application:
29/223,086 →
Related Assignments
(14)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
Jun 18, 2004
From: RHODIA FOOD UK LIMITED
To: DANISCO (UK) LTD.
Reel/Frame 014743/0440 →
Assignment of Assignor's Interest
Oct 20, 2006
From: CHIMIE, RHODIA
To: RHODIA FOOD UK LIMITED
Reel/Frame 018430/0228 →
Change of Name
Oct 20, 2006
From: RHODIA P
To: DANISCO FRANCE SAS
Reel/Frame 018632/0177 →
Assignment of Assignor's Interest
Oct 23, 2006
From: DANISCO UK LIMITED
To: DANISCO A/S
Reel/Frame 018433/0810 →
Assignment of Assignor's Interest
Jul 30, 2007
From: DANISCO FRANCE SAS
To: DANISCO A/S
Reel/Frame 019658/0475 →
Assignment of Assignor's Interest
Jul 30, 2007
From: RHODIA FOOD
To: RHOD P
Reel/Frame 019658/0421 →
Assignment of Assignor's Interest
Dec 11, 2008
From: RHODIA TEXEL LIMITED
To: RHODIA FOOD UK LIMITED
Reel/Frame 021965/0017 →
Assignment of Assignor's Interest
Dec 11, 2008
From: RHODIA FOOD UK LIMITED
To: DANISCO UK LIMITED
Reel/Frame 021965/0045 →
Assignment of Assignor's Interest
Dec 11, 2008
From: DANISCO UK LIMITED
To: DANISCO A/S
Reel/Frame 021965/0056 →
Corrective Assignment to Correct the Patent Number. Remove Patent No. 6649200 and Replace with Patent No. 6528285 Previously Recorded on Reel 021965 Frame 0017. Assignor(S) Hereby Confirms the Patent No. 6528285.
Feb 3, 2009
From: RHODIA TAXEL LIMITED
To: RHODIA FOOD UK LIMITED
Reel/Frame 022320/0407 →
Corrective Assignment to Correct the Patent Number. Remove Patent No. 6,649,200 and Replace with Patent No. 6,528,285 Previously Recorded on Reel 021965 Frame 0056. Assignor(S) Hereby Confirms the Patent No. 6,528,285.
Feb 3, 2009
From: DANISCO UK LIMITED
To: DANISCO A/S
Reel/Frame 022191/0181 →
Corrective Assignment to Correct the Patent Number. Remove Patent No. 6,649,200 and Replace with Patent No. 6,528,285 Previously Recorded on Reel 021965 Frame 0045. Assignor(S) Hereby Confirms the Patent No. 6,528,285.
Feb 3, 2009
From: RHODIA FOOD UK LIMITED
To: DANISCO UK LIMITED
Reel/Frame 022191/0195 →
Assignment of Assignor's Interest
Jan 13, 2011
From: RHODIA, INC.
To: DANISCO USA INC.
Reel/Frame 025631/0439 →
Assignment of Assignor's Interest
Jan 13, 2011
From: DANISCO USA INC.
To: DANISCO A/S
Reel/Frame 025631/0487 →