Granted Patent
B1
US 6,916,647 · App. 09/958,051 · Granted Jul 12, 2005
Protective cultures and use thereof for preserving foodstuffs
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Abstract
The invention relates to novel protective cultures, containing lactic acid-producing bacteria for preserving foodstuffs or animal feed, which can only be conserved for a limited period of time, even under refrigeration. The protective cultures can inhibit the growth of bacteria which are dangerous to the consumer, if the cold chain is interrupted, or if the prescribed cooling temperature is exceeded. The invention further relates to foodstuffs or animal feed which contain the inventive protective cultures. The strain Lactococcus lactis subsp. lactis 1526 is specifically provided.
Claims (1)
1. Isolated lactic acid bacteria belonging to the strain Lactococcus lactis subsp. lactis 1526 (DSM 12415).
Assignments (2)
CHANGE OF NAME
Recorded Aug 19, 2013
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 031035/0463 →
ASSIGNMENT OF ASSIGNOR'S INTEREST
Recorded Jan 9, 2002
From: ELSSER, DIETER
To: DANISCO A/S
Reel/Frame 012685/0285 →