IP Library › Assignment 020543/0569
Patent Assignment
Reel/Frame 020543/0569

Assignment of Assignor's Interest

Recorded: 2008-02-21 Pages: 2
Assignors
SCHEIDE, JURGEN D., DR.
Executed: 2008-02-12
STEFANICHA, JOHN M.
Executed: 2008-02-12
Assignee
SUMMIT HILL FLAVORS
253 LACKLAND DRIVE WEST, SUMMIT, NEW JERSEY, 07901
Covered Properties (2)
System and method for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling
Application: 10/676,213 →
System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling
Patent: 7,988,819 →
Application: 12/022,644 →
Related Assignments (3)
Other recorded transfers of the patents in this record — the chain of ownership.
Corrective Assignment to Correct the Assignee Name to "Flavor & Food Ingredients, Inc. D/B/a Summit Hill Flavors"; City & Zip Code Thereof to "Middlesex" & "08846". Previously Recorded on Reel 020543 Frame 0569. Assignor(S) Hereby Confirms the Assignment of Application Ser. Nos. 10676213 & 12022644 to Assignee Flavor & Food Ingredients, Inc. D/B/a Summit Hill Flavors.. Apr 29, 2011
From: SCHEIDE, JURGEN D., DR.; STEFANICHA, JOHN M.
To: FLAVOR & FOOD INGREDIENTS, INC. D/B/A SUMMIT HILL FLAVORS
Reel/Frame 026205/0108 →
Change of Name Sep 9, 2013
From: FLAVOR & FOOD INGREDIENTS, INC. D/B/A SUMMIT HILL FLAVORS
To: ACTIV INTERNATIONAL, INC.
Reel/Frame 031189/0123 →
Assignment of Assignor's Interest Jul 11, 2018
From: ACTIV INTERNATIONAL, INC.
To: GIVAUDAN SA
Reel/Frame 046319/0288 →