IP Library Assignment 021143/0018
Patent Assignment
Reel/Frame 021143/0018

Assignment of Assignor's Interest

Recorded: 2008-06-23 Pages: 4
Assignors
KELLEHER, STEPHEN D.
Executed: 2005-04-11
WILLIAMSON, PETER G.
Executed: 2005-04-11
Assignee
PROTEUS INDUSTRIES, INC.
21 GREAT REPUBLIC ROAD, GLOUCESTER, MASSACHUSETTS, 01930
Covered Property (1)
Process for Retaining Moisture in Cooked Food with a Peptide
Patent: 7,160,567 →
Application: 10/976,433 →
Publication: US 2005/0064085
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Apr 13, 2005
From: KELLEHER, STEPHEN D.; WILLIAMSON, PETER G.
To: PROTEUS INDUSTRIES, INC.
Reel/Frame 016452/0032 →
Security Agreement Jul 23, 2010
From: PROTEUS INDUSTRIES, INC.
To: THE FIRST NATIONAL BANK OF IPSWICH; ECONOMIC STABILIZATON TRUST
Reel/Frame 024733/0073 →