IP Library Assignment 023630/0659
Patent Assignment
Reel/Frame 023630/0659

Assignment of Assignor's Interest

Recorded: 2009-12-09 Pages: 7
Assignors
KOERTNER, MARY REGINA
Executed: 2009-11-17
LEWANDOWSKI, VICKIE JANE
Executed: 2009-11-09
MEHNERT, DAVID WEBB
Executed: 2009-10-21
Assignee
KRAFT FOODS GLOBAL BRANDS LLC
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093-2753
Covered Property (1)
Method of Making Fresh Cheese with Enhanced Microbiological Safety
Patent: 8,241,690 →
Application: 12/618,195 →
Publication: US 2011/0117241
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →
Assignment of Assignor's Interest Mar 10, 2023
From: KRAFT FOODS GROUP BRANDS LLC
To: LACTALIS HERITAGE DAIRY, INC.
Reel/Frame 062950/0320 →