IP Library Assignment 025329/0185
Patent Assignment
Reel/Frame 025329/0185

Assignment of Assignor's Interest

Recorded: 2010-11-08 Pages: 6
Assignors
BOJSEN, KIRSTEN
Executed: 2006-05-13
POULSEN, CHARLOTTE HORSMANS
Executed: 2006-05-08
SOE, JORN BORCH
Executed: 2006-05-08
Assignee
DANISCO A/S
LANGEBROGADE 1, PO BOX 17, COPENHAGEN, DK-1001, DENMARK
Covered Property (1)
Method of Improving Dough and Bread Quality
Patent: 43,135 →
Application: 11/903,211 →
Related Assignments (1)
Other recorded transfers of the patent in this record — the chain of ownership.
Change of Name Aug 19, 2013
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 031035/0463 →