IP Library › Assignment 026415/0959
Patent Assignment
Reel/Frame 026415/0959

Assignment of Assignor's Interest

Recorded: 2011-06-09 Pages: 9
Assignors
GALER, CHAD D.
Executed: 2011-05-13
GASS, PAUL V.
Executed: 2011-05-11
HANDRICK, AARON S.
Executed: 2011-05-16
HIRSCHEY, JOHN A.
Executed: 2011-05-16
LEVINE, BRIAN E.
Executed: 2011-05-16
TRINKA, CAROLYN J.
Executed: 2011-05-13
Assignee
KRAFT FOODS GLOBAL BRANDS LLC
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093
Covered Property (1)
Method for Preparing Cheese With Improved Organoleptic And Melting Properties
Patent: 8,920,863 →
Application: 13/078,673 →
Publication: US 2011/0244105
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →
Assignment of Assignor's Interest Mar 10, 2023
From: KRAFT FOODS GROUP BRANDS LLC
To: LACTALIS HERITAGE DAIRY, INC.
Reel/Frame 062948/0448 →