Patent Assignment
Reel/Frame 029923/0785
Confirmatory Assignment
Recorded: 2013-03-05
Pages: 3
Assignor
PINTO, DEVANAND M.
Executed: 2013-02-25
Assignee
NATIONAL RESEARCH COUNCIL OF CANADA
1200 MONTREAL ROAD, OTTAWA, K1A 0R6, CANADA
Covered Property
(1)
Proteins Involved in After-Cooking Darkening in Potatoes
Application:
12/402,836 →
Publication:
US 2009/0241216
Related Assignments
(3)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest
Feb 6, 2013
From: HER MAJESTY THE QUEEN IN RIGHT OF THE PROVINCE OF NOVA SCOTIA
To: DALHOUSIE UNIVERSITY
Reel/Frame 029766/0474 →
Assignment of Assignor's Interest
Feb 14, 2013
From: WANG-PRUSKI, GEFU
To: HER MAJESTY THE QUEEN IN RIGHT OF THE PROVINCE OF NOVA SCOTIA
Reel/Frame 029810/0242 →
Assignment of Assignor's Interest
Mar 5, 2013
From: MURPHY, PATRICK
To: NATIONAL RESEARCH COUNCIL OF CANADA
Reel/Frame 029923/0634 →