IP Library › Assignment 034134/0110
Patent Assignment
Reel/Frame 034134/0110

Assignment of Assignor's Interest

Recorded: 2014-11-10 Pages: 3
Assignors
WARE, DOUGLAS R.
Executed: 2011-04-04
BRASHEARS, MINDY M.
Executed: 2011-04-07
Assignee
NUTRITION PHYSIOLOGY COMPANY, LLC
702 N. QUINN STREET, SUITE C, GUYMON, OKLAHOMA, 73942
Covered Property (1)
Compositions and Methods for Reducing the Pathogen Content of Meat or Meat Products
Patent: 8,980,611 →
Application: 13/951,140 →
Publication: US 2013/0316048
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Nov 10, 2014
From: NUTRITION PHYSIOLOGY COMPANY, LLC
To: GUARDIAN FOOD TECHNOLOGIES, LLC
Reel/Frame 034134/0182 →
Assignment of Assignor's Interest Apr 14, 2016
From: GUARDIAN FOOD TECHNOLOGIES, LLC
To: CHR. HANSEN A/S
Reel/Frame 038287/0026 →