Patent Assignment
Reel/Frame 040107/0876
Assignment of Assignor's Interest
Recorded: 2016-09-22
Pages: 2
Assignor
CHOUNG, MYOUNG-GUN
Executed: 2016-09-20
Assignee
KNU-INDUSTRY COOPERATION FOUNDATION
1, GANGWONDAEHAK-GIL CHUNCHEON-SI, GANGWON-DO, 200-701, KOREA, REPUBLIC OF
Covered Property
(1)
Method of simultaneously analyzing amount of nutritional component in various foods having different physicochemical properties and compositions by near-infrared reflectance spectroscopy