IP Library Assignment 046032/0194
Patent Assignment
Reel/Frame 046032/0194

Assignment of Assignor's Interest

Recorded: 2018-06-08 Pages: 10
Assignor
ALLIED BLENDING & INGREDIENTS
Executed: 2017-11-30
Assignee
ALLIED BLENDING, LP
251 LITTLE FALLS DRIVE, WILMINGTON, MICHIGAN, 19808
Covered Properties (6)
Dry Blend for Making Extended Cheese Product
Application: 13/671,773 →
Publication: US 2013/0122177
Dry Blend for Making Analogue Cheese
Application: 13/835,846 →
Publication: US 2013/0243926
Dry Blend for Making Extended Cheese Product
Application: 13/873,607 →
Publication: US 2013/0295265
Method of Treating a Divided Cheese Product for Anticaking and Compositions Thereof
Application: 13/917,902 →
Publication: US 2013/0337142
Dry Blend for Making Cheese Analogue
Application: 14/087,676 →
Publication: US 2014/0154388
Methods for Treating a Divided Cheese Product and Compositions Thereof
Application: 62/490,394 →
Related Assignments (7)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest Nov 8, 2012
From: GALAL, MOSTAFA; FANNON, JOHN
To: ALLIED BLENDING & INGREDIENTS, INC.
Reel/Frame 029265/0832 →
Assignment of Assignor's Interest May 14, 2013
From: ATAPATTU, CHANDRANI; FANNON, JOHN
To: ALLIED BLENDING & INGREDIENTS, INC.
Reel/Frame 030414/0438 →
Assignment of Assignor's Interest May 14, 2013
From: GALAL, MOSTAFA; FANNON, JOHN
To: ALLIED BLENDING & INGREDIENTS, INC.
Reel/Frame 030414/0587 →
Assignment of Assignor's Interest Aug 14, 2013
From: FANNON, JOHN E; ANDERSON, KENT R
To: ALLIED BLENDING & INGREDIENTS, INC.
Reel/Frame 031007/0285 →
Security Interest May 1, 2014
From: ALLIED BLENDING & INGREDIENTS, INC.
To: MADISON CAPITAL FUNDING LLC, AS AGENT
Reel/Frame 032801/0491 →
Assignment of Assignor's Interest Sep 10, 2014
From: ATAPATTU, CHANDRANI; FANNON, JOHN
To: ALLIED BLENDING & INGREDIENTS, INC.
Reel/Frame 033706/0174 →
Assignment of Assignor's Interest Apr 26, 2018
From: PATEL, ASHOK; FANNON, JOHN; SCHMELZEL, RANDY
To: ALLIED BLENDING LP
Reel/Frame 045648/0793 →