Patent Assignment
Reel/Frame 047212/0636
Corrective Assignment to Correct the Incorrect Application Number 12/119,900 Previously Recorded on Reel 040464 Frame 0082. Assignor(S) Hereby Confirms the Application.
Recorded: 2018-06-01
Pages: 6
Assignor
KERRY GROUP SERVICES INTERNATIONAL, LTD.
Executed: 2016-11-23
Assignee
KERRY LUXEMBOURG S.A.R.L.
17 RUE ANTOINE JANS, LUXEMBOURG, L-1820, LUXEMBOURG
Covered Properties
(3)
Method and Composition for Preparing Cured Meat Products
Application:
12/119,990 →
Publication:
US 2008/0305213
Method and Composition for Preparing Cured Meat Products
High-Protein Crisps Utilizing a Single Protein Isolate
Application:
14/772,685 →
Publication:
US 2016/0007629
Related Assignments
(5)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
May 13, 2008
From: HUSGEN, ANN; BAUMAN, KEN; MCKLEM, LACEY; PAPINAHO, PETRI
To: KERRY GROUP SERVICES INTERNATIONAL, LTD.
Reel/Frame 020942/0931 →
Assignment of Assignor's Interest
Sep 22, 2014
From: HUSGEN, ANN; BAUMAN, KEN; JONES, BETH; PAPINAHO, PETRI
To: KERRY GROUP SERVICES INTERNATIONAL, LTD
Reel/Frame 033787/0082 →
Assignment of Assignor's Interest
Sep 3, 2015
From: EGELHOFF, KLINTON E.; RAMAIAH, SHASHI; CROSS, JAMES C.; SHOWMAN, HOMER N., JR.
To: KERRY GROUP SERVICES INTERNATIONAL, LTD.
Reel/Frame 036490/0833 →
Assignment of Assignor's Interest
Nov 30, 2016
From: KERRY GROUP SERVICES INTERNATIONAL, LTD.
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 040464/0082 →
Assignment of Assignor's Interest
Jan 21, 2022
From: KERRY LUXEMBOURG S.A.R.L.
To: KERRY GROUP SERVICES INTERNATIONAL LIMITED
Reel/Frame 058792/0891 →