Patent Assignment
Reel/Frame 058792/0891
Assignment of Assignor's Interest
Recorded: 2022-01-21
Pages: 7
Assignor
KERRY LUXEMBOURG S.A.R.L.
Executed: 2022-01-11
Assignee
KERRY GROUP SERVICES INTERNATIONAL LIMITED
PRINCE'S STREET, CO. KERRY, TRALEE, V92 EH11, IRELAND
Covered Properties
(49)
Method and Composition for Preparing Cured Meat Products
Application:
12/119,990 →
Publication:
US 2008/0305213
Method and Composition for Preparing Cured Meat Products
Methods of Reducing a Concentration of Formaldehyde in Aqueous Solutions of Sugar Carbonyls
Beverage Preparation System
Lactic Bacteria and their Use in the Prevention of Diarrhea
Buffered Vinegar Products with Reduced Color, Odor, and Flavor and Methods of Producing the Same
Application:
16/280,989 →
Publication:
US 2019/0256811
Compositions for Retarding Rancidity in Oil-Based Food Sauces and Dressings
Concentrated Food Product and Method for Preparing Same
Application:
16/321,127 →
Publication:
US 2019/0159492
Frozen Confection Sauce Composition
Methods of Reducing a Concentration of Formaldehyde in Aqueous Solutions of Sugar Carbonyls
Methods of Reducing a Concentration of Formaldehyde in Aqueous Solutions of Sugar Carbonyls
Natural Anti-Microbial Combination in Stable Dry Powdered Form
Application:
16/603,708 →
Publication:
US 2021/0092952
Liquid Smoke Reaction Products
Application:
16/608,971 →
Publication:
US 2020/0085087
Tannin-Based Clouding Agents
Application:
16/665,666 →
Publication:
US 2021/0095234
Beverage Preparation System
Composition and Methods for Preparing Hemicellulose-Rich Extract from Spend Coffee Ground
Spore-Containing Probiotic Compositions and Methods
Combination of Lactobacilli for the Relief of Irritable Bowel Syndrome and for the Relief of Other Gastrointestinal Disorders
Application:
16/978,575 →
Publication:
US 2021/0401905
Buffered Vinegar Products with Reduced Color, Odor, and Flavor and Methods of Producing the Same
Application:
16/998,635 →
Publication:
US 2022/0056385
Feed Composition Supplemented with a Protease Combination
Systems and Methods for Formaldehyde Control
Use of Natural Flavors and Natural Smoke Flavors to Enhance Functionality of Buffered Organic Acids and Methods for Producing the Same
Application:
17/219,034 →
Publication:
US 2021/0309951
Systems and Methods of Producing Stable Homogenous Dispersions of Immiscible Fluids
Application:
17/274,712 →
Publication:
US 2021/0346853
Method and Composition for Preparing Cured Meat Products
Application:
17/497,062 →
Publication:
US 2022/0022474
Natural Anti-Microbial Combination in Stable Dry Powdered Form
Application:
62/570,313 →
Composition and Methods for Preparing Hemicellulose-Rich Extract from Spend Coffee Ground
Application:
62/874,063 →
Tannin-Based Clouding Agents
Application:
62/907,966 →
Feed Composition Supplemented with a Protease Combination
Application:
63/071,818 →
Natural Fining Agent for Beverages
Application:
63/186,417 →
Non-Silicone Vegetable Oil Based Anti-Foam Compatible with Cross-Flow Filtration
Application:
63/186,437 →
Natural Smoke Flavor with Antioxidant Properties for Use in Pet Foods and/or Pet Food Ingredients
Application:
63/247,568 →
Article and Method for Browning and Flavoring Foodstuffs
Patent:
6,884,446 →
Application:
09/626,039 →
Production of Glycolaldehyde by Hydrous Thermolysis of Sugars
Shelf-Stable Flavored Oil Encapsulated Salt
Breadcrumb Manufacturing System and Method
Compositions for Improving Flavor and Safety of Marinated Meat Products
Method of Producing Hodge Carbonyls and Oligomeric Lignin
Compositions for Improving Flavor and Safety of Marinated Meat Products
Growth Inhibition and Elimination of Methicillin-Resistant Staphylococcus Aureus by Lactic Acid Bacteria
Pharmaceutical Composition
Compositions and Methods for Lowering Counts of Pathogenic Microorganisms in Food Products
Compositions for Improving Flavor and Safety of Marinated Meat Products
Metering The Disposition Of A Food Product Into Cavities Forming A Pellet
Composition and Methods to Control the Outgrowth of Pathogens and Spoilage Microorganisms in High Moisture and Low Sodium Systems
Formulations for Stabilizing Moisture in Muscle Foods
Compositions and Methods for Lowering Counts of Pathogenic Microorganisms in Food Products
Lactic Bacteria and their Use in the Prevention of Diarrhea
Composition and Methods to Control the Outgrowth of Pathogens and Spoilage Microorganisms in High Moisture and Low Sodium Systems
Metering The Disposition Of A Food Product Into Cavities Forming A Pellet
Related Assignments
(22)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
May 13, 2008
From: HUSGEN, ANN; BAUMAN, KEN; MCKLEM, LACEY; PAPINAHO, PETRI
To: KERRY GROUP SERVICES INTERNATIONAL, LTD.
Reel/Frame 020942/0931 →
Assignment of Assignor's Interest
Sep 22, 2014
From: HUSGEN, ANN; BAUMAN, KEN; JONES, BETH; PAPINAHO, PETRI
To: KERRY GROUP SERVICES INTERNATIONAL, LTD
Reel/Frame 033787/0082 →
Assignment of Assignor's Interest
Nov 30, 2016
From: KERRY GROUP SERVICES INTERNATIONAL, LTD.
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 040464/0082 →
Assignment of Assignor's Interest
Apr 19, 2017
From: PISKORZ, JAN; MAJERSKI, PIOTR
To: RESOURCE TRANSFORMS INTERNATIONAL LTD.
Reel/Frame 042063/0593 →
Assignment of Assignor's Interest
Oct 5, 2017
From: HERBERT, JOHN MICHAEL; HOTALING, BRYAN R.; MACNEIL, JOHN A.; LECLERC, SCOTT
To: KERRY INC
Reel/Frame 043793/0414 →
Assignment of Assignor's Interest
Feb 20, 2018
From: KERRY INC.
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 044981/0568 →
Corrective Assignment to Correct the Incorrect Application Number 12/119,900 Previously Recorded on Reel 040464 Frame 0082. Assignor(S) Hereby Confirms the Application.
Jun 1, 2018
From: KERRY GROUP SERVICES INTERNATIONAL, LTD.
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 047212/0636 →
Assignment of Assignor's Interest
Aug 21, 2018
From: RESOURCE TRANSFORMS INTERNATIONAL LTD.
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 046649/0496 →
Assignment of Assignor's Interest
Oct 9, 2018
From: LUQUET, FRANCOIS-MARIE
To: BIO-K PLUS INTERNATIONAL, INC.
Reel/Frame 047109/0922 →
Assignment of Assignor's Interest
Jan 31, 2019
From: DOVEY, MARTIN CHARLES; PONQUETT, RYAN TYSON; LUBBE, FRANCOIS JACQUES
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 048211/0204 →
Assignment of Assignor's Interest
Mar 27, 2019
From: TOLEDO, ROMEO; HULL, RICHARD S.; KIRMACI, BILAL; TOLEDO, MO MUI
To: ISOAGE TECHNOLOGIES LLC
Reel/Frame 048715/0459 →
Assignment of Assignor's Interest
Mar 27, 2019
From: HULL, RICHARD S.; KIRMACI, BILAL; TOLEDO, ROMEO; TOLEDO, MO MUI
To: ISOAGE TECHNOLOGIES LLC
Reel/Frame 048715/0918 →
Assignment of Assignor's Interest
Oct 29, 2019
From: KADAM, SHEKHAR UMAKANTRAO; DOYLE, JONATHAN; LALOR, EOIN
To: KERRY LUXEMBOURG S.À.R.L.
Reel/Frame 050862/0837 →
Assignment of Assignor's Interest
Nov 5, 2019
From: ISOAGE TECHNOLOGIES, LLC.; ISOAGE SCENIC, LLC.
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 050922/0159 →
Assignment of Assignor's Interest
Nov 20, 2019
From: PAN, LI; POTINENI, RAJESH; LU, YINGSHUANG; LEE, PETER
To: KERRY LUXEMBOURG S.A.R.L
Reel/Frame 051069/0902 →
Assignment of Assignor's Interest
Oct 26, 2020
From: HULL, RICHARD S; KIRMACI, BILAL; TOLEDO, ROMEO; TOLEDO, MO MUI
To: KERRY LUXEMBOURG S.À.R.L.
Reel/Frame 054168/0395 →
Assignment of Assignor's Interest
Dec 4, 2020
From: CARRIÈRE, SERGE
To: BIO-K PLUS INTERNATIONAL INC.
Reel/Frame 054550/0419 →
Assignment of Assignor's Interest
Dec 21, 2020
From: HIGGINS, NIALL; GEORIS, JACQUES; LLAMAS MOYA, SARA; MARSHALL, NATHAN
To: KERRY LUXEMBOURG S.À.R.L.
Reel/Frame 054712/0370 →
Assignment of Assignor's Interest
Dec 23, 2020
From: BIO-K PLUS INTERNATIONAL INC.
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 054738/0524 →
Assignment of Assignor's Interest
Dec 13, 2021
From: JOHANNSEN, LENA
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 058495/0557 →
Assignment of Assignor's Interest
May 8, 2023
From: GEORGE, BENJAMIN; BRADLEY, JOSEPH M; IMAM, NUSAIR; COBBE, STEPHEN G
To: KERRY GROUP SERVICES INTERNATIONAL LIMITED
Reel/Frame 063571/0645 →
Assignment of Assignor's Interest
Oct 26, 2023
From: KERRY GROUP SERVICES INTERNATIONAL LIMITED
To: AI CHARLIE IRISH BIDCO LIMITED
Reel/Frame 065367/0370 →