IP Library › Assignment 050922/0159
Patent Assignment
Reel/Frame 050922/0159

Assignment of Assignor's Interest

Recorded: 2019-11-05 Pages: 16
Assignors
ISOAGE TECHNOLOGIES, LLC.
Executed: 2019-08-30
ISOAGE SCENIC, LLC.
Executed: 2019-08-30
Assignee
KERRY LUXEMBOURG S.A.R.L.
17 RUE ANTOINE JANS, LUXEMBOURG, L-1820, LUXEMBOURG
Covered Properties (4)
Buffered Vinegar Products with Reduced Color, Odor, and Flavor and Methods of Producing the Same
Compositions for Retarding Rancidity in Oil-Based Food Sauces and Dressings
Buffered Vinegar Products with Reduced Color, Odor, and Flavor and Methods of Producing the Same
Application: 16/280,989 →
Publication: US 2019/0256811
Compositions for Retarding Rancidity in Oil-Based Food Sauces and Dressings
Application: 16/281,016 →
Publication: US 2019/0254327
Related Assignments (3)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest Mar 27, 2019
From: TOLEDO, ROMEO; HULL, RICHARD S.; KIRMACI, BILAL; TOLEDO, MO MUI
To: ISOAGE TECHNOLOGIES LLC
Reel/Frame 048715/0459 →
Assignment of Assignor's Interest Mar 27, 2019
From: HULL, RICHARD S.; KIRMACI, BILAL; TOLEDO, ROMEO; TOLEDO, MO MUI
To: ISOAGE TECHNOLOGIES LLC
Reel/Frame 048715/0918 →
Assignment of Assignor's Interest Jan 21, 2022
From: KERRY LUXEMBOURG S.A.R.L.
To: KERRY GROUP SERVICES INTERNATIONAL LIMITED
Reel/Frame 058792/0891 →