Patent Assignment
Reel/Frame 048715/0459
Assignment of Assignor's Interest
Recorded: 2019-03-27
Pages: 5
Assignors
TOLEDO, ROMEO
Executed: 2019-03-22
HULL, RICHARD S.
Executed: 2019-03-22
KIRMACI, BILAL
Executed: 2019-03-26
TOLEDO, MO MUI
Executed: 2019-03-22
Assignee
ISOAGE TECHNOLOGIES LLC
P.O. BOX 1988, ATHENS, GEORGIA, 30603
Covered Properties
(2)
Compositions for Retarding Rancidity in Oil-Based Food Sauces and Dressings
Patent:
12,336,556 →
Application:
16/281,016 →
Publication:
US 2019/0254327
PCT:
PCT/US2019/018840 ↗
Compositions for Retarding Rancidity in Oil-Based Food Sauces and Dressings
Application:
62/632,746 →
Related Assignments
(3)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
Mar 12, 2018
From: TOLEDO, ROMEO; HULL, RICHARD S.; KIRMACI, BILAL; TOLEDO, MO MUI
To: ISOAGE TECHNOLOGIES LLC
Reel/Frame 045173/0540 →
Assignment of Assignor's Interest
Nov 5, 2019
From: ISOAGE TECHNOLOGIES, LLC.; ISOAGE SCENIC, LLC.
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 050922/0159 →
Assignment of Assignor's Interest
Jan 21, 2022
From: KERRY LUXEMBOURG S.A.R.L.
To: KERRY GROUP SERVICES INTERNATIONAL LIMITED
Reel/Frame 058792/0891 →