IP Library › Assignment 065367/0370
Patent Assignment
Reel/Frame 065367/0370

Assignment of Assignor's Interest

Recorded: 2023-10-26 Pages: 66
Assignor
Assignee
AI CHARLIE IRISH BIDCO LIMITED
3 DUBLIN LANDINGS, NORTH WALL QUAY, DUBLIN 1, DUBLIN, D01 C4E0, IRELAND
Covered Properties (3)
Heat stable, fat-based confections and methods of making same
Patent: 8,580,327 →
Application: 11/206,424 →
Publication: US 2006/0263496
Heat Stable, Fat-Based Confections and Methods of Making Same
Patent: 9,089,153 →
Application: 12/195,264 →
Publication: US 2008/0305223
Frozen Confection Sauce Composition
Application: 16/478,717 →
Publication: US 2020/0045993
Related Assignments (3)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest Oct 21, 2005
From: CROSS, JAMES C.; CORCORO, FEDERICO T., JR.; GOLDE, ANKE E.; KHATTHANAME, SENGNGEUNE
To: KERRY GROUP SERVICES INTERNATIONAL, LTD.
Reel/Frame 016925/0190 →
Assignment of Assignor's Interest Dec 13, 2021
From: JOHANNSEN, LENA
To: KERRY LUXEMBOURG S.A.R.L.
Reel/Frame 058495/0557 →
Assignment of Assignor's Interest Jan 21, 2022
From: KERRY LUXEMBOURG S.A.R.L.
To: KERRY GROUP SERVICES INTERNATIONAL LIMITED
Reel/Frame 058792/0891 →