IP Library Assignment 056228/0460
Patent Assignment
Reel/Frame 056228/0460

Assignment of Assignor's Interest

Recorded: 2021-05-13 Pages: 10
Assignors
CLANCY, GORDON SEAN
Executed: 2021-05-04
STRACHAN, GARY EDWARD
Executed: 2021-05-04
BRODDY, WILLIAM LESLIE
Executed: 2021-05-04
Assignee
WINE CRUSH MARKET BC LTD. DBA WINECRUSH
10820 WALTERS ROAD, SUMMERLAND, BRITISH COLUMBIA, V0H 1Z4, CANADA
Covered Properties (2)
System, Method, Process and Nutrient-Rich Product Derived from Wine Derivatives
Application: 16/882,317 →
Publication: US 2021/0301232
Food Additive Product and Process of Making Same
Application: 62/852,295 →
Related Assignments (5)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest Nov 16, 2022
From: WINE CRUSH MARKET BC LTD.
To: WINECRUSH TECHNOLOGY INC.
Reel/Frame 061800/0624 →
Change of Name Nov 16, 2022
From: WINECRUSH TECHNOLOGY INC.
To: CRUSH DYNAMICS INC.
Reel/Frame 061954/0602 →
Assignment of Assignor's Interest Dec 27, 2023
From: WINE CRUSH MARKET BC LTD,
To: WINECRUSH TECHNOLOGY INC.
Reel/Frame 065966/0147 →
Nunc Pro Tunc Assignment Dec 27, 2023
From: CLANCY, GORDON SEAN; STRACHAN, GARY EDWARD; BRODDY, WILLIAM LESLIE
To: WINE CRUSH MARKET BC LTD.
Reel/Frame 065966/0178 →
Change of Name Dec 27, 2023
From: WINECRUSH TECHNOLOGY INC.
To: CRUSH DYNAMICS INC.
Reel/Frame 066140/0858 →