Patent Assignment
Reel/Frame 060442/0143
Change of Name
Recorded: 2022-06-27
Pages: 10
Assignor
NISSHIN FOODS INC.
Executed: 2022-05-20
Assignee
NISSHIN SEIFUN WELNA INC.
25, KANDA-NISHIKI-CHO 1-CHOME, CHIYODA-KU, TOKYO, 101-8441, JAPAN
Covered Properties
(4)
Modified Wheat Flour for Fried Food Coating
Application:
16/069,254 →
Publication:
US 2019/0014801
A Bread Crumb-Coated Food Item and Methods of Making
Mix for Deep-Fried Food
Application:
16/491,612 →
Publication:
US 2020/0037644
Method for Manufacturing Dried Pasta
Application:
16/619,667 →
Publication:
US 2020/0163365
Related Assignments
(4)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
Jul 11, 2018
From: FUJIMURA, RYOSUKE; OHMURA, MASATO; HIWATASHI, SOUICHIRO; SAKAKIBARA, MICHIHIRO
To: NISSHIN FOODS INC.
Reel/Frame 046318/0278 →
Assignment of Assignor's Interest
Jul 19, 2019
From: OHMURA, MASATO; YAMAZAKI, SHUHEI; SAKAKIBARA, MICHIHIRO
To: NISSHIN FOODS INC.
Reel/Frame 049809/0030 →
Assignment of Assignor's Interest
Sep 6, 2019
From: FUJIMURA, RYOSUKE; HIWATASHI, SOUICHIRO
To: NISSHIN FOODS INC.
Reel/Frame 050288/0786 →
Assignment of Assignor's Interest
Dec 5, 2019
From: ASAHINA, KENTA; FUJII, TOMOYUKI
To: NISSHIN FOODS INC.
Reel/Frame 051190/0963 →