IP Library Assignment 065442/0089
Patent Assignment
Reel/Frame 065442/0089

Assignment of Assignor's Interest

Recorded: 2023-11-03 Pages: 8
Assignors
SOE, JORN BORCH
Executed: 2023-05-22
MIKKELSEN, RENE
Executed: 2023-06-20
JOERGENSEN, TINA LILLAN
Executed: 2023-06-21
Assignee
DUPONT NUTRITION BIOSCIENCES APS
PARALLELVEJ 16, KONGENS LYNGBY, DK-2800, DENMARK
Covered Properties (3)
Improved Enzymatic Modification of Wheat Phospholipids in Bakery Applications
Enzymatic Modification of Wheat Phospholipids in Bakery Applications
Application: 17/242,982 →
Publication: US 2021/0251244
Enzymatic Modification of Wheat Phospholipids in Bakery Applications
Application: 62/319,399 →
Related Assignments (1)
Other recorded transfers of the patents in this record — the chain of ownership.
Change of Name Feb 6, 2024
From: DUPONT NUTRITION BIOSCIENCES APS
To: INTERNATIONAL N&H DENMARK APS
Reel/Frame 066494/0814 →