Patent Assignment
Reel/Frame 066494/0814
Change of Name
Recorded: 2024-02-06
Pages: 8
Assignor
DUPONT NUTRITION BIOSCIENCES APS
Executed: 2023-11-01
Assignee
INTERNATIONAL N&H DENMARK APS
PARALLELVEJ 16, KONGENS LYNGBY, DK-2800, DENMARK
Covered Properties
(199)
Method
Shortening composition
Method for Separating Betaine
Fungal Lipolytic Enzymes, Nucleic Acids Encoding, and Uses Thereof
Modified Amylases from Pseudomonas Species
Enzymes
Transcription Factors
Tagged microorganisms and methods of tagging
Polypeptide
Method of Modulating Cell Resistance
Separation Process
Use
Tagged Microorganisms and Methods of Tagging
Separation Process
Polypeptide
Fungal Lypolytic and Amylase Enzyme Composition and Methods Using the Same
Probiotics for Use in Reducing Eosinophilia and Respiratory Allergies
Probiotics for Use in Relieving Symptoms Associated with Gastrointestinal Disorders
Lactic Acid Bacteria and Their Use in Swine Direct-Fed Microbials
Separation Process
Process for Separation of Ca- or Mg-Sulfite Spent Liquor to Yield Crystalline Xylose
Process of Producing Xylose and Dissolving Pulp
Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation
Polypeptides with Xylanase Activity
Polypeptides with Xylanase Activity
Enzymatic Generation of Functional Lipids from Cereals or Cereal Bi-Streams
Separation Process
Substance Composition and Method for Melting Ice and Preventing Slipperiness and Use of Betaine for Melting Ice and Preventing Slipperiness
Prevention of Extract Darkening and Malodor Formation During Solubilization of Plant Cell Wall Material
Xanthan Gum
Method of Producing a Lipolytic Enzyme
Feed Supplement
Amylase Polypeptides
Enzyme Complex from Trichoderma Reesei and P. Funiculosum Enzymes
Use of Solid Betaine Product and Method for Its Manufacture
Method for treating pyropheophytin-containing compositions
Method for Transforming a Bacterium Belonging to the Streptococcus Genus by Natural Competence
Lactic acid bacteria and bifidobacteria for treating endotoxemia
Coated Dehydrated Microorganisms with Enhanced Stability and Viability
Method for Modulating Resistance
Enzyme Producing Bacillus Strains
Polypeptides Having Transgalactosylating Activity
Bran Modification
Substance Composition and Method for Melting Ice and Preventing Slipperiness and Use of Betaine for Melting Ice and Preventing Slipperiness
Bacillus Strains Useful for Animal Odor Control
Food Additive Comprising an Amidase for Detoxifying Ochratoxin
Feed Additive Composition
Feed Supplement with Lipase and Phytase
Lactococcus Crispr-Cas Sequences
Methods of Treating Pigs with Bacillus Strains
Process Modifications to Enhance Chlorophyll Degradation
Lactic Acid Bacteria and Their Use in Swine Direct-Fed Microbials
Method for Transforming a Bacterium Belonging to the Streptococcus Genus by Natural Competence
Polypeptides with Xylanase Activity
Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation
Enzymes
Process for the Production of Freeze Dried Micro-Organisms and Related Compositions
Polypeptides Having Glucoamylase Activity and Method of Producing the Same
Strains of Propionibacterium
Polypeptides Having Transgalactosylating Activity
Separation and Recovery of Xylose Using Weakly Basic Anion Exchange Resins
Coated Dehydrated Microorganisms with Enhanced Stability and Viability
Streptococcus Thermophilus Lactic Acid Bacterium
Method of Producing a Lipolytic Enzyme
Cultures with Improved Phage Resistance
Polypeptides with Xylanase Activity
Novel Blends of Bacillus Strains and Enzymes
Enzyme Producing Bacillus Strains
Lactic Acid Bacteria and Their Use in Swine Direct-Fed Microbials
Feed Additive Composition
Streptococcus Thermophilus Strains
Production and Composition of Fructose Syrup
Composition Comprising a Bacteriocin and an Extract from a Plant of the Labiatae Family
Lactic Acid Bacteria and Bifidobacteria for Treating Endotoxemia
A Method for Preparing a Dairy Product Having a Stable Content of Galacto-Oligosaccharide(S)
Compositions and Methods Comprising a Xylanase Enzyme Variant
GH10 Family Xylanase
Polypeptide Having Xylanase Activity
Inactivation of Off-Taste Inducing Enzymes
Method
Application:
15/524,637 →
Publication:
US US20170348613A1
Immunomodulatory Composition Comprising Bifidobacteria
Proteases for High Protein Fermented Milk Products
Aminopeptidases for Protein Hydrolyzates
Whipping Agent for Food Products and Use Thereof
Application:
15/601,578 →
Publication:
US US20180042263A1
Strains of Lactobacillus with Antifungal Properties
Bifidobacteria for Treating Cardiac Conditions
Glycoside Hydrolases and Their Use in Preventing and/or Treating a Pathogenic Infection in an Animal
Compositions and Methods Comprising the Use of Exiguobacterium Acetylicum and Bacillus Coagluans Alpha-Glucanotransferase Enzymes
Feed Additive Composition
Application:
15/773,363 →
Publication:
US US20200281225A1
Xylanases for Solubilising Arabinoxylan-Containing Material
Probiotic Bacteria for the Topical Treatment of Skin Disorders
Manufacture of a Cereal-Based Lactic Acid-Fermented Product
Feed Additive Composition
Feed Additive Composition
Feed Additive Composition
Production and Composition of Fructose Syrup
Acetolactate Decarboxylase Variants Having Improved Specific Activity
USE OF LOW pH ACTIVE ALPHA-1,4;/1,6-GLYCOSIDE HYDROLASES (GLCH) AS A FEED ADDITIVE FOR RUMINANTS TO ENHANCE STARCH DIGESTION
Application:
16/334,586 →
Publication:
US US20210299229A1
Bacillus-Based Components for Inhibiting or Delaying the Growth of Enterococcus Spp. in Animals
Dried Microorganism with Excipient
Application:
16/479,342 →
Publication:
US US20190338239A1
BACILLUS HOST CELLS PRODUCING B-GALACTOSIDASES AND LACTASES IN THE ABSENCE OF p-NITROBENZYLESTERASE SIDE ACTIVITY
Novel Anti-Crispr Genes and Proteins and Methods of Use
Novel Anti-Crispr Polynucleotides and Polypeptides and Methods of Use
Riboflavinase Enzymes and Their Use to Prevent Off Flavor in Brewing
Application:
16/648,349 →
Publication:
US US20200216787A1
Production of Brewer's Wort Having Increase Fermentable Sugars for Fermentation
Enzymatic Modification of Phospholipids in Food
Probiotics for Cognitive and Mental Health
Application:
16/954,659 →
Publication:
US US20200306327A1
New Lactic Acid Bacteria with Sweetening Properties and Uses Thereof
Use of Direct- Fed Microbials in Preventing and/or Treating E. Coli-Based Infections in Animals
Compositions for Gut Health
Glycoside Hydolases and Their Use in Preventing and/or Treating a Pathogenic Infection in an Animal
Application:
17/172,923 →
Publication:
US US20210236606A1
Probiotics for Use in the Prevention or Treatment of Illness and/or Symptoms Associated with Coronaviruses
Enzymatic Modification of Wheat Phospholipids in Bakery Applications
Use of Glucosyl Transferase to Provide Improved Texture in Fermented Milk Based Products
Application:
17/258,067 →
Publication:
US US20210282422A1
Xylanase-Containing Feed Additives for Cereal-Based Animal Feed
Application:
17/258,247 →
Publication:
US US20210277374A1
New Food Products Stable at Ambient Temperature
Application:
17/260,814 →
Publication:
US US20210274799A1
Enzymes for Infusion Mashing in Adjunct Brewing Technical Field
Application:
17/287,619 →
Publication:
US US20220259528A1
Methods and Cultures to Manufacture Pizza Cheese
ENGINEERED ROBUST HIGH Tm-PHYTASE CLADE POLYPEPTIDES AND FRAGMENTS THEREOF
Use of Lactase to Provide High Gos Fiber Level and Low Lactose Level
Application:
17/297,055 →
Publication:
US US20220325307A1
Chromatographic Sequential Simulated Moving Bed Fractionation of a Feedstock
Feed Additive Composition
Compositions and Methods Comprising the Use of Exiguobacterium Acetylicum and Bacillus Coagluans Alpha-Glucanotransferase Enzymes
Method of Treatment
Application:
17/409,466 →
Publication:
US US20210379126A1
New Lactic Acid Bacteria
Method for Reducing Lactose at High Temperatures
Application:
17/431,557 →
Publication:
US US20220132878A1
Protein Hydrolysates with Increased Yield of N-Terminal Amino Acid
Application:
17/433,767 →
Publication:
US US20220136027A1
New Lactic Acid Bacteria
Thickening Composition
Application:
17/440,997 →
Publication:
US US20220160011A1
A Process for Preparing a Readily Dispersible Hydrocolloid Composition
Application:
17/441,016 →
Publication:
US US20220167649A1
Polypeptides Having Transgalactosylating Activity
Bacteria
Methods of Using Thermostable Serine Proteases
Application:
17/580,169 →
Publication:
US US20220325211A1
Method
Application:
17/590,622 →
Publication:
US US20220235342A1
Intestinal Biomarkers for Gut Health in Domesticated Birds
Application:
17/600,339 →
Publication:
US US20220244246A1
Intestinal Biomarkers For Gut Health In Domesticated Birds
Application:
17/600,371 →
Publication:
US US20220154254A1
Probiotic Strains Having Increased Storage Stability
Probiotics for Mental Health
Application:
17/609,113 →
Publication:
US US20220211774A1
Fat Coated Particulate Enzyme Compositions
Application:
17/625,024 →
Publication:
US US20220264911A1
Compositions for Gut Health
Probiotics for Use in the Prevention or Treatment of Illness and/or Symptoms Associated with Coronaviruses
Compositions for Gut Health
Thermostable Phytase Variants
Application:
17/777,939 →
Publication:
US US20230009832A1
Diet Formulations
Feed Compositions for Animal Health
Improved Yeasts for Brewing
Application:
17/798,265 →
Composition for Fermented or Acidified Milk Products, Its Use, Products Containing the Same and Process for the Production of These Products
Application:
17/801,045 →
Publication:
US US20230074038A1
Feed Compositions
Application:
17/802,861 →
Publication:
US US20230240334A1
Meat Product
Application:
17/835,275 →
Publication:
US US20220295806A1
Compositions for Metabolic Health
Application:
17/916,242 →
Publication:
US US20230181653A1
Uninhibited Amylases for Brewing with High Tannin Materials
Application:
17/926,367 →
Publication:
US US20230167386A1
Xylanases for Solubilising Arabinoxylan-Containing Material
Probiotics for Cognitive and Mental Health
Probiotics for Use in Reducing the Incidence and Duration of Illness
Application:
17/945,293 →
Publication:
US US20230256037A1
Ingredient System for Bakery Products
Application:
17/997,381 →
Publication:
US US20230172214A1
Pectin Extraction Process
Application:
17/997,932 →
Publication:
US US20230212326A1
Combination of Nonmaltogenic Exoamylase and Glucoamylase for Improving Bread Resilience and Reducing Amount of Added Sugars
Feed Compositions for Animal Health
Application:
18/030,441 →
Publication:
US US20240008511A1
Lactic Acid Bacteria Having Improved Sugar Metabolism
Application:
18/050,511 →
Publication:
US US20240043790A1
Enzymatically Modified Gellan Gum
Methods and Strain
Aldc Production Methods
Application:
18/175,965 →
Publication:
US US20230295601A1
Acetolactate Decarboxylase
Application:
18/185,807 →
Publication:
US US20230332130A1
Anti-Oxidant Composition
Application:
18/192,941 →
Publication:
US US20240081357A1
Lactobacilli for Treating Cardiac Dysfunction
Application:
18/194,313 →
Publication:
US US20240041953A1
Probiotics for Treating Cognitive Impairments
Gelling Composition for Plant-Based Food Product
Application:
18/248,450 →
Publication:
US US20230389569A1
Food Ingredient
Application:
18/249,139 →
Publication:
US US20230389583A1
Liquid Compositions Containing Datem Ingredients for Preparation of Detergent Compositions
Application:
18/255,924 →
Publication:
US US20240117271A1
Bioprocessing of Protein with Probiotic Bacteria to Improve Amino Acid and Peptide Availability
Application:
18/257,603 →
Publication:
US US20240108667A1
Improving Protein Digestion and Amino Acid Bioavailability by Probiotic Strains
Application:
18/257,612 →
Publication:
US US20240108668A1
A Stabilizer Composition Comprising Microcrystalline Cellulose
Application:
18/273,221 →
Publication:
US US20250185700A1
Composition for Gut Health
Application:
18/277,440 →
Publication:
US US20240124857A1
Composition Comprising Lactobacillus Plantarum for Preventing and/or Treating Mental Illness
Application:
18/299,197 →
Publication:
US US20240082322A1
Additive
Application:
18/311,438 →
Publication:
US US20240141159A1
Bifidobacteria for Reducing Food, Energy and/or Fat Intake
Application:
18/317,443 →
Publication:
US US20240115630A1
Spray-Dried Composition Comprising Beta-Galactosidase Having Transgalactosylating Activity in Combination with Maltodextrin and/or Nacl and Application of the Composition
Alpha Amylases in Feed
Application:
18/329,747 →
Publication:
US US20230407283A1
Enzymatic Modification of Phospholipids in Food
Application:
18/351,069 →
Publication:
US US20240081351A1
Composition Comprising Powdered Fatty Acid Glyceride
Application:
18/354,742 →
Publication:
US US20240156107A1
Use of Maltodextrin as an Excipient
Application:
18/363,325 →
Publication:
US US20240207191A1
Bacteria
Cryoprotective Compositions and Uses Thereof
Application:
18/468,820 →
Publication:
US US20240263127A1
Modification of Steviol Glycosides by Glucosyltransferase Enzymes
Application:
18/474,373 →
Publication:
US US20240108021A1
Bifidobacteria for Treating Diabetes and Related Conditions
Apparatus and Methods of Seaweed Farming and Harvesting
Application:
18/549,936 →
Publication:
US US20240147902A1
Extruded Food Product Comprising Plant Protein and Hydrocolloid
Application:
18/563,099 →
Publication:
US US20240215610A1
Method for Improving Flavor in Plant-Based Food Stuff
Application:
63/379,883 →
Feed Formulations for Dairy Ruminant Animals
Application:
63/386,738 →
Ruminant Feed Additive Compositions
Application:
63/462,697 →
Method for Modifying Texture in Food Stuff
Application:
63/492,918 →
Diet Formulations
Application:
63/498,065 →
Variant Anti-Viral Polypeptides
Application:
63/502,297 →
Methods for Gos Stabilization in Yogurt
Application:
63/513,275 →
Diet Formulations
Application:
63/520,797 →
Bacillus-Based Components for Inhibiting or Delaying the Growth of Enterococcus Spp. in Animals
Application:
63/537,657 →
Methods and Compositions for Immune System Regulation
Application:
63/578,003 →
Proteases and Aldc Enzymes for Beer Haze and Diacetyl Reduction
Application:
63/580,057 →
Methods and Compositions for Immune System Regulation
Application:
63/605,714 →
Related Assignments
(25)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
May 23, 2005
From: SOE, JORN BORCH; PETERSEN, LARS WEXOE; HORSMANS POULSEN, CHARLOTTE; RAND, THOMAS
To: DANISCO A/S
Reel/Frame 016049/0157 →
Assignment of Assignor's Interest
Jun 10, 2005
From: DOUCET, JIM
To: DANISCO A/S
Reel/Frame 016120/0780 →
Assignment of Assignor's Interest
Apr 20, 2006
From: PAANANEN, HANNU; SAARI, PIA; NURMI, NINA
To: FINNFEEDS FINLAND OY
Reel/Frame 017792/0038 →
Assignment of Assignor's Interest
Dec 14, 2006
From: BRUNSTEDT, JANNE; MIKKELSEN, JORN DALGAARD; PEDERSEN, HENRIK; SOE, JORN BORCH
To: DANISCO A/S
Reel/Frame 018633/0844 →
Assignment of Assignor's Interest
Jul 10, 2007
From: NIKOLAEV, IGOR; MADRID, SUSAN MAMPUSTI
To: DANISCO A/S
Reel/Frame 019538/0072 →
Assignment of Assignor's Interest
Sep 7, 2007
From: MIASNIKOV, ANDREI; KUMAR, VIJAY; KENSCH, OLIVER; PELLENGAHR, KLAUS
To: DANISCO A/S
Reel/Frame 019798/0198 →
Assignment of Assignor's Interest
Nov 19, 2007
From: BERG, CASPER TUNE; DERKX, PATRICK MARIA FRANCISCUS; FIORESI, CAROL; GERRITSE, GIJSBERT
To: DANISCO A/S
Reel/Frame 020132/0210 →
Assignment of Assignor's Interest
Dec 14, 2007
From: BARRANGOU, RODOLPHE; FREMAUX, CHRISTOPHE; HORVATH, PHILIPPE; ROMERO, DENNIS
To: DANISCO A/S
Reel/Frame 020259/0161 →
Assignment of Assignor's Interest
Aug 4, 2008
From: MANTTARI, MIKA; SJOMAN, ELINA; HEIKKILA, HEIKKI; KOIVIKKO, HANNU
To: DANISCO A/S
Reel/Frame 021333/0532 →
Assignment of Assignor's Interest
Nov 5, 2008
From: RAUTONEN, NINA; PUTAALA, HELI; OUWEHAND, ARTHUR; TIIHONEN, KIRSTI
To: DANISCO A/S
Reel/Frame 021790/0913 →
Assignment of Assignor's Interest
Dec 2, 2008
From: HEIKKILA, HEIKKI; KOIVIKKO, HANNU; LEWANDOWSKI, JARI; MANTTARI, MIKA
To: DANISCO A/S
Reel/Frame 021915/0169 →
Assignment of Assignor's Interest
Mar 5, 2009
From: HORVATH, PILIPPE; BARRANGOU, RODOLPHE; FREMAUX, CHRISTOPHE; BOYAVAL, PATRICK
To: DANISCO A/S
Reel/Frame 022353/0457 →
Assignment of Assignor's Interest
Apr 20, 2009
From: DERKX, PATRICK MARIA FRANCISCUS; HENNINGEN, ANJA KELLET-SMITH; MEJLDAL, RIE; SORENSEN, BO SPANGE
To: DANISCO A/S
Reel/Frame 022569/0769 →
Assignment of Assignor's Interest
Jan 27, 2010
From: BARRANGOU, RODOLPHE; FREMAUX, CHRISTOPHE; HORVATH, PHILIPPE; ROMERO, DENNIS
To: DANISCO A/S
Reel/Frame 023859/0374 →
Assignment of Assignor's Interest
Sep 14, 2010
From: BRUNSTEDT, JANNE; MIKKELSEN, JORN DALGAARD; PEDERSEN, HENRIK; SOE, JORN BORCH
To: DANISCO A/S
Reel/Frame 024984/0819 →
Assignment of Assignor's Interest
Oct 13, 2010
From: KRAGH, KARSTEN MATTHIAS; SORENSEN, BO SPANGE
To: DANISCO A/S
Reel/Frame 025131/0943 →
Assignment of Assignor's Interest
Oct 21, 2010
From: BRUNSTEDT, JANNE; MIKKELSEN, JORN DALGAARD; PEDERSEN, HENRIK; SOE, JORN BORCH
To: DANISCO A/S
Reel/Frame 025172/0427 →
Assignment of Assignor's Interest
Jan 17, 2012
From: RAUTONEN, NINA; PUTAALA, HELI; OUWEHAND, ARTHUR; TIIHONEN, KIRSTI
To: DANISCO A/S
Reel/Frame 027539/0182 →
Change of Name
May 30, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 028291/0690 →
Change of Name
Jun 4, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 028318/0710 →
Change of Name
Nov 6, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 029252/0312 →
Change of Name
Aug 19, 2013
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 031035/0463 →
Change of Name
Aug 19, 2013
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 031035/0589 →
Assignment of Assignor's Interest
Sep 2, 2014
From: FINFEEDS FINLAND OY
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 033648/0731 →
Corrective Assignment to Correct the Assignor Previously Recorded on Reel 033648 Frame 0731. Assignor(S) Hereby Confirms the Assignment.
Oct 1, 2014
From: FINNFEEDS FINLAND OY
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 033869/0345 →