Engineered robust high Tm-phytase clade polypeptides and fragments thereof
Engineered robust high Tm-phytase clade polypeptides and fragments thereof are described herein. Also described are methods of making such engineered robust high Tm-phytase clade and fragments thereof and use thereof in enhancing animal performance.
1. An engineered phytase polypeptide comprising phytase activity comprising an amino acid sequence identical to SEQ ID NO: 1 or SEQ ID NO:26.
2. The engineered phytase polypeptide of claim 1 , wherein the amino acid sequence of the engineered phytase polypeptide has a Hidden Markov Model (HMM) score of at least 1200.
3. An engineered phytase polypeptide wherein said phytase polypeptide comprises amino acid positions 14-325 of the polypeptide of SEQ ID NO: 1 or SEQ ID NO:26.
4. The engineered phytase polypeptide of claim 1 , wherein the polypeptide has an in-feed pelleting recovery of at least 50% when applied in mixer liquid application (MLA) at 95° C. for 30 seconds.
5. The engineered phytase polypeptide of claim 1 , wherein the polypeptide has a ratio of in-feed pelleting recoveries of at least 0.7 when applied in MLA at 95° C. for 30 seconds as compared to application in MLA at 80° C. for 30 seconds.
6. The engineered phytase polypeptide of claim 1 wherein said polypeptide comprises a Tm temperature of at least 92.5° C.
7. The engineered phytase polypeptide thereof of claim 6 wherein said polypeptide comprises a specific activity of at least 100 U/mg at pH 3.5.
8. A method for improving animal performance on one or more metrics selected from the group consisting of increased feed efficiency, increased weight gain, reduced feed conversion ratio, improved digestibility of nutrients or energy in a feed, improved nitrogen retention, improved ability to avoid the negative effects of necrotic enteritis, and improved immune response comprising administering an effective amount of the engineered phytase polypeptide of claim 1 to the animal.
9. The method of claim 8 , wherein the animal is a monogastric animal selected from the group consisting of swine and poultry.
10. The method of claim 9 , wherein the swine is selected from the group consisting of piglets, growing pigs, and sows.
11. The method of claim 9 , wherein the poultry is selected from the group consisting of turkeys, ducks, chickens, broiler chicks, layers, geese, pheasants, quail, and emus.
12. The method of claim 8 , wherein the animal is a ruminant animal selected from the group consisting of cattle, young calves, goats, sheep, giraffes, bison, moose, elk, yaks, water buffalo, deer, reindeer, caribou, camels, alpacas, llamas, antelope, pronghorn and nilgai.