Composition and methods comprising a xylanase enzyme variant
The present invention provides hemicellulytic enzyme variants. Specifically, the present invention provides xylanase variants having one or more modifications as compared to a parent xylanase enzyme resulting in at least one improved property. In addition, the present invention provides compositions comprising a xylanase variant of the invention. The present invention also provides methods of degrading hemicellulotic material, including arabino-xylan using compositions comprising a xylanase variant of the invention.
1. A xylanase polypeptide variant having at least 90% sequence identity with SEQ ID NO:2 which comprises a substitution at productive amino acid position 79 corresponding with the amino acid residue position of the amino acid sequence shown in SEQ ID NO:2, wherein said substitution increases the thermostability of the polypeptide without significantly reducing the specific activity, pepsin resistance and expression of the polypeptide, and wherein the xylanase variant meets at least one of the following criteria:
a. Relative performance (Performance Index, PI) for specific activity in at least one of the two activity assays I and II is greater than 0.8, PI for pepsin resistance is greater than 0.9 and PI for thermostability assay 1 is greater than 1.2 or PI for thermostability assay 2 is greater than 1.5;
b. Relative performance (Performance Index, PI) for specific activity in at least one of the two activity assays I and II is greater than 0.5, PI for pepsin resistance is greater than 0.8, and PI for Thermostability assay 1 is greater than 1.2 or PI for thermostability assay 2 is greater than 1.3; or
c. Relative performance (Performance Index, PI) for specific activity in at least one of the two activity assays I and II is greater than 0.9, PI for pepsin resistance is greater than 0.9, and PI for Thermostability assay 1 is greater than 1.0 or PI for thermostability assay 2 is greater than 1.0;
and said substitution is selected from the group consisting K079Y, K079I, K079L, K079F, K079V, K079M.
2. The xylanase variant of claim 1 wherein the xylanase in an endo-1,4-β-xylanase.
3. An enzyme composition comprising a xylanase polypeptide variant of claim 1 .
4. A feed additive composition comprising a xylanase polypeptide variant of claim 1 .
5. A premix comprising a xylanase polypeptide variant of claim 1 and at least one vitamin and/or at least one mineral.
6. The feed additive composition according to claim 4 which further comprises a phytase.
7. A feed or feedstuff comprising a xylanase polypeptide variant of claim 1 .
8. A method of preparing a feedstuff comprising admixing a feed component with a xylanase polypeptide variant of claim 1 .
9. A method for degrading xylan in a xylan-containing material, comprising admixing said xylan-containing material with the xylanase polypeptide variant according to claim 1 .
10. The method of claim 9 , wherein the xylan-containing material is insoluble xylan (AXinsol).
11. The method of claim 9 , wherein the xylan-containing material is selected from one or more of the group consisting of: a feed or feedstuff; a feed component; a grain-based material; a mash; a wort; a malt; malted barley; an adjunct, a barley mash; and a cereal flour.
12. The method of claim 9 , wherein the xylan is solubilized without increasing viscosity in the reaction medium.
13. The method of claim 11 , wherein the feed or feedstuff or feed component comprises or consists of corn, Distillers Dried Grain Solubles (DDGS), corn based Distillers Dried Grain Solubles (cDDGS), wheat, wheat bran or a combination thereof.
14. The method of claim 11 , wherein the feed or feedstuff is a corn-based feedstuff.
15. The method of claim 9 , wherein the xylanase is used in combination with one or more of the enzymes selected from the group consisting of endoglucanases; celliobiohydrolases, β-glucosidases, cellulases, lichenases, lipases, lipid acyltransferases, phospholipases, phytases, amylases, other xylanases, glucoamylases, hemicellulases, proteases, debranching enzymes, cutinases, esterases and mannanases.
16. The method of claim 9 , wherein the xylanase is used in combination with one or more of the enzymes selected from the group consisting of a protease, an amylase, and a phytase.
17. The method of claim 9 , wherein the method is or is part of a wheat gluten-starch separation process.
18. The method of claim 9 , wherein the method is or is part of a biofuel or biochemical production process.
19. The method of claim 9 , wherein the method is or is part of a malting or brewing process.
20. A premix comprising the enzyme composition of claim 3 , and at least one vitamin and/or at least one mineral.
21. A premix comprising the feed additive composition of claim 4 and at least one vitamin and/or at least one mineral.
22. The premix of claim 5 which further comprises a phytase.
23. A feed or feedstuff comprising the enzyme composition of claim 3 or the feed additive composition of claim 4 or 6 or the premix of claim 5 .
24. A method of preparing a feedstuff comprising admixing a feed component with the enzyme composition according to claim 3 or the feed additive composition of claim 4 or 6 or the premix of claim 5 .