Genetic cluster of strains of
View Patent ↗The invention relates to a genetic cluster of strains of S. thermophilus , wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus , wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID No 1.
1. A strain of Streptococcus thermophilus , wherein the genome of said strain comprises a CRISPR locus having the nucleotide sequence of SEQ ID No1 or a derivative thereof having at least 90% identity with SEQ ID No1, wherein when said strain ferments milk, the fermented milk has a viscosity greater than about 55 Pa·s when measured with Test A and a Caber Relative Break-up Time of less than about 0.015 seconds when measured with Test B.
2. A strain of Streptococcus thermophilus , wherein the genome of said strain comprises a CRISPR locus comprising a nucleotide sequence selected from the group consisting of SEQ ID No2, SEQ ID No3, SEQ ID No4, SEQ ID No5, SEQ ID No6, SEQ ID No7, SEQ ID No8, SEQ ID No9, SEQ ID No10, SEQ ID No11, and SEQ ID No12 and a derivative nucleotide sequence having at least 90% identity with SEQ ID No2, SEQ ID No3, SEQ ID No4, SEQ ID No5, SEQ ID No6, SEQ ID No7, SEQ ID No8, SEQ ID No9, SEQ ID No10, SEQ ID No11 or SEQ ID No12 and wherein when said strain ferments milk, the fermented milk has a viscosity greater than about 55 Pa·s when measured with Test A and a Caber Relative Break-up Time of less than about 0.015 seconds when measured with Test B.
3. The strain according to any one of claim 1 or 2 , wherein said strain is the strain of Streptococcus thermophilus deposited under the Budapest Treaty on 7 th of Oct. 2008 in the name of Danisco Deutschland GmbH at the Deutsche Sammlung von Mikroorganismen und Zellkulturen under number DSM 21892 or a mutant thereof.
4. A strain of Streptococcus thermophilus deposited under the Budapest Treaty on 7 th of Oct. 2008 in the name of Danisco Deutschland GmbH at the Deutsche Sammlung von Mikroorganismen und Zellkulturen under number DSM 21892.
5. A dairy product comprising a strain as defined in claim 2 .
6. The strain according to claim 1 , wherein said derivative has at least 95% of identity with SEQ ID No1.
7. The strain according to claim 1 , wherein said derivative has at least 98% of identity with SEQ ID No1.
8. The strain according to claim 1 , wherein said derivative has at least 99% of identity with SEQ ID No1.
9. The strain according to claim 2 , wherein said derivative has at least 94% of identity with SEQ ID No2, SEQ ID No3, SEQ ID No4, SEQ ID No5, SEQ ID No6, SEQ ID No7SEQ ID No8, SEQ ID No9, SEQ ID No10, SEQ ID No11 or SEQ ID No12.
10. The strain according to claim 2 , wherein said derivative has at least 96% of identity with SEQ ID No2, SEQ ID No3, SEQ ID No4, SEQ ID No5, SEQ ID No6, SEQ ID No7, SEQ ID No8, SEQ ID No9, SEQ ID No10, SEQ ID No11 or SEQ ID No12.
11. The strain according to claim 2 , wherein said derivative has at least 99% of identity with SEQ ID No2, SEQ ID No3, SEQ ID No4, SEQ ID No5, SEQ ID No6, SEQ ID No7, SEQ ID No8, SEQ ID No9, SEQ ID No10, SEQ ID No11 or SEQ ID No12.