Method of producing a lipolytic enzyme

1. A method of producing a lipolytic enzyme comprising the steps of:

providing a transformed or transfected Trichoderma reesei cell comprising one or more of:

(i) at least one heterologous nucleotide sequence encoding a lipolytic enzyme comprising an amino acid sequence shown as SEQ ID NO: 1 or SEQ ID NO: 2 or an amino acid sequence which has at least 90% sequence identity to SEQ ID NO: 1 or 2,

(ii) at least one heterologous nucleotide sequence encoding a lipolytic enzyme wherein the nucleotide sequence comprises the nucleotide sequence shown as SEQ ID NO: 3 or SEQ ID NO: 4 or a nucleotide sequence which has at least 90% sequence identity to SEQ ID NO: 3 or SEQ ID NO: 4, or

(iii) at least one heterologous nucleotide sequence encoding a lipolytic enzyme wherein the nucleotide sequence comprises a nucleotide sequence which hybridizes to SEQ ID NO: 3 or SEQ ID NO: 4 or a nucleotide sequence which is at least 90% sequence identity to SEQ ID NO: 3 or SEQ ID NO: 4 or the complement of any thereof under high stringency conditions of 0.1×SSC at 65° C., where 1×SSC comprises 0.15 M sodium chloride and 0.015 M sodium citrate at pH 7.0;

culturing the cell under conditions to allow for expression of said heterologous nucleotide sequence(s) encoding said lipolytic enzyme; and

raising the pH at the end of fermentation that occurs during the culturing of the cell to a pH above the pH of the culture conditions.

2. The method of claim 1 , wherein the heterologous nucleotide sequence further comprises a promoter sequence, which promoter sequence is a cellobiohydrolase promoter sequence.

3. The method of claim 1 , wherein the lipolytic enzyme is produced in an amount of at least 20 g/liter of culture supernatant.

4. The method of claim 1 , wherein said method comprises one or more of concentrating, isolating, or recovering the lipolytic enzyme.

5. The method of claim 1 , wherein the Trichoderma reesei cell is prepared by transforming or transfecting a Trichoderma reesei cell with the nucleotide sequence.

6. The method of claim 1 , wherein the Trichoderma reesei cell is provided by transforming it with or is transformed with the nucleotide sequence using biolistic transformation.

7. A Trichoderma reesei cell comprising:

a sequence comprising one or more of:

(i) at least one heterologous nucleotide sequence encoding a lipolytic enzyme protein having at least 90% sequence identity to SEQ ID NO: 1 or 2;

(ii) at least one heterologous nucleotide sequence encoding a lipolytic enzyme wherein the nucleotide sequence comprises the nucleotide sequence

shown as SEQ ID NO: 3 or SEQ ID NO: 4 or a nucleotide sequence which is at least 90% sequence identity to SEQ ID NO: 3 or SEQ ID NO: 4; or

(iii) at least one heterologous nucleotide sequence encoding a lipolytic enzyme wherein the nucleotide sequence comprises a nucleotide sequence which hybridizes to SEQ ID NO: 3 or SEQ ID NO: 4 or a nucleotide sequence which is at least 90% sequence identity to SEQ ID NO: 3 or SEQ ID NO: 4 or the complement of any thereof under high stringency conditions of 0.1×SSC at 65° C., where 1×SSC comprises 0.15 M sodium chloride and 0.015 M sodium citrate at pH 7.0; and

the lipolytic enzyme encoded by the heterologous nucleotide sequence with improved glycosylation pattern and high expression yield compared to lipolytic enzymes produced by different hosts.

8. The Trichoderma reesei cell of claim 7 , wherein the cell comprises at least two heterologous nucleotide sequences encoding said lipolytic enzyme.

9. A method of producing an active lipolytic enzyme by a Trichoderma reesei cell to use in foodstuff, the method comprising:

transforming or transfecting the Trichoderma reesei cell comprising one or more of:

(i) at least one heterologous nucleotide sequence encoding a lipolytic enzyme comprising an amino acid sequence shown as SEQ ID NO: 1 or SEQ ID NO: 2 or an amino acid sequence which has at least 90% sequence identity to SEQ ID NO:1 or 2;

(ii) at least one heterologous nucleotide sequence encoding a lipolytic enzyme wherein the nucleotide sequence comprises the nucleotide sequence shown as SEQ ID NO: 3 or SEQ ID NO: 4 or a nucleotide sequence which is at least 90% sequence identity to SEQ ID NO: 3 or SEQ ID NO: 4; or

(iii) at least one heterologous nucleotide sequence encoding a lipolytic enzyme wherein the nucleotide sequence comprises a nucleotide sequence which hybridizes to SEQ ID NO: 3 or SEQ ID NO: 4 or a nucleotide sequence which is at least 90% sequence identity to SEQ ID NO: 3 or SEQ ID NO: 4 or the complement of any thereof under high stringency conditions of 0.1×SSC at 65° C., where 1×SSC comprises 0.15 M sodium chloride and 0.015 M sodium citrate at pH 7.0; for improving one or more of the following: expression of the lipolytic enzyme, glycosylation of the lipolytic enzyme, enzyme activity, or yield;

culturing the cell under conditions to allow for expression of said heterologous nucleotide sequence(s) encoding said lipolytic enzyme; and

raising the pH at the end of fermentation that occurs during the culturing of the cell to a pH above the pH of the culture conditions.

10. The method of claim 9 , wherein after expression of the nucleotide sequence the Trichoderma reesei cell is removed from the medium into which the enzyme has been secreted.

11. The method of claim 9 , wherein after expression of the nucleotide sequence the Trichoderma reesei cell is removed from the medium into which the enzyme has been secreted; and then the cell free medium is concentrated.

12. The method of claim 9 , wherein the pH of the medium into which the enzyme is secreted is raised after a period of time to yield sufficient levels of the secreted

enzyme and prior to the isolation and/or purification and/or concentration of the enzyme.

13. The method of claim 9 , wherein the following steps are carried out to the medium into which the enzyme of the present invention has been secreted following culturing of the cell: adjusting the pH of the medium, diluting the medium with water; separating the cell(s) from the medium; concentrating the medium wherein said medium is cell-free; and optionally granulating said medium wherein said medium is cell-free.

14. The method of claim 9 , wherein the enzyme is used in a method to prepare a food or foodstuff intended for human consumption said method comprising admixing said enzyme with a suitable food or foodstuff ingredient.

15. The method of claim 14 , wherein said enzyme is in the medium into which the enzyme of the present invention has been secreted following culturing of the cell.

16. The method of claim 15 , wherein said medium is cell-free.

17. The method of claim 16 , wherein said medium is concentrated.

18. The method of claim 17 , wherein said medium is granulated.