Feed additive composition
A feed additive composition comprising a direct fed microbial in combination with a protease, and a phytase, and a method for improving the performance of a subject or for improving digestibility of a raw material in a feed (e.g. nutrient digestibility, such as amino acid digestibility), or for improving nitrogen retention, or for improving the subject's resistance to necrotic enteritis or for improving feed conversion ratio (FCR) or for improving weight gain in a subject or for improving feed efficiency in a subject or for modulating (e.g. improving) the immune response of the subject or for promoting the growth of beneficial bacteria in the gastrointestinal tract of a subject, which method comprising administering to a subject a direct fed microbial in combination with a protease and a phytase.
1. A method for reducing necrotic enteritis lesion scores in a subject comprising administering to the subject a feed additive composition comprising a direct fed microbial (DFM) in combination with a protease and a phytase,
wherein the DFM is present at a dosage of between 3.75×10 7 CFU/g feed additive composition and 1×10 11 CFU/g feed additive composition, the protease is present at a dosage of between 1000PU/g feed additive composition and 60,000PU/g feed additive composition, and the phytase is present at a dosage of between 200FTU/g feed additive composition and 40,000 FTU/g feed additive composition,
wherein the DFM comprises Bacillus strains 15A-P4 (PTA-6507); 2084 (NRRL B-500130); and LSSA01 (NRRL-B-50104), and
wherein the subject is poultry.
2. The method according to claim 1 wherein the direct fed microbial is an antipathogen direct fed microbial.
3. The method according to claim 1 wherein the direct fed microbial is in the form of an endospore.
4. The method according to claim 1 wherein the protease is a subtilisin, a bacillolysin, an alkaline serine protease, a keratinase, or a Nocardiopsis protease.
5. The method according to claim 1 wherein the phytase is a 6-phytase or a 3-phytase.
6. The method according to claim 5 wherein the phytase is a 6-phytase.
7. The method according to claim 1 wherein the phytase is an E. coli phytase or a Buttiauxella phytase or Hafnia phytase or Citrobacter phytase or an Aspergillus phytase or a Penicillium phytase or a Trichoderma phytase or an E. coli phytase or a Hansenula phytase.