Method for making a novelty frozen food product
View Patent ↗A novel frozen product and method for making the same are disclosed, wherein a beaded frozen product is intermixed with conventional ice cream. In this regard, the beaded ice cream (or other frozen produce) may be intermixed with soft-serve ice cream on an individual serving basis, or may be intermixed with ice cream manufactured on a large scale production (e.g., packaged with ice cream conventionally sold in grocery stores). With regard to individual servings, beads of ice cream may be injected at a dispensing nozzle of machine for dispensing soft-serve ice cream. Alternatively, the beaded ice cream may be introduced into a reservoir of soft-serve ice cream and intermixed through a stirring or agitation process. With regard to packaged ice cream, such as that purchased in grocery stores, beaded ice cream may be introduced into a conventional ice cream mix at a stage in the process where the non-beaded ice cream is still flowable such that the beaded ice cream may be stirred or agitated to mix and disperse relatively evenly throughout the ice-cream product. Upon final freezing, the beads of ice cream, which retain their beaded form, will be intermixed and suspended throughout the ice-cream product.
1. A method for manufacturing a novelty beaded frozen product and ice cream mixture comprising:
producing a beaded frozen product using a flash-freezing cryogenic manufacturing process, wherein the flash-freezing cryogenic manufacturing process includes preparing an alimentary composition for freezing, dripping said alimentary composition into a freezing chamber, and freezing said alimentary composition into a beaded frozen product through exposure to a cryogenic refrigerant;
storing a plurality of the beaded frozen product in a bead reservoir;
maintaining the bead reservoir at a temperature sufficiently low to allow the beaded frozen product to remain free-flowing;
configuring a soft-serve auger to deliver soft-serve ice cream in predetermined quantities;
storing a plurality of soft-serve ice cream in a soft-serve reservoir;
flowing the ice-cream from the soft-serve ice cream reservoir through the soft-serve auger;
configuring a bead injection nozzle to work in conjunction with and be physically joined to the soft-serve auger;
introducing the beaded frozen into the soft-serve ice cream at the soft-serve ice cream auger through the bead injection nozzle while the soft-serve ice cream is still in a flowable state;
intermixing the beaded frozen with the soft-serve ice cream via the rotating action of the auger; and then
freezing the intermixed beaded frozen and soft-serve ice cream in a manner that preserves the beaded composition of the beaded frozen product.
2. The method of claim 1 , further including filling a product container with the mixture of intermixed beaded frozen product and soft-serve ice cream.
3. The method of claim 1 , wherein the intermixing is performed within a product container.
4. The method of claim 1 , wherein introducing of the beaded frozen product into the ice cream is performed by introducing the beaded frozen product through a fruit or nut feeder.
5. A method for manufacturing a novelty beaded frozen product and ice cream mixture comprising:
producing a beaded frozen product using a flash-freezing cryogenic manufacturing process, wherein the flash-freezing cryogenic manufacturing process includes preparing an alimentary composition for freezing, dripping said alimentary composition into a freezing chamber, and freezing said alimentary composition into a beaded frozen product through exposure to a cryogenic refrigerant;
storing a plurality of the beaded frozen product in a bead reservoir;
maintaining the bead reservoir at a temperature sufficiently low to allow the beaded frozen product to remain free-flowing;
configuring a soft-serve auger to deliver soft-serve ice cream in predetermined quantities;
storing a plurality of soft-serve ice cream in a soft-serve reservoir;
flowing the ice-cream through the soft-serve auger;
configuring a bead injection nozzle to work in conjunction with and be physically near the soft-serve auger;
intermixing the beaded frozen product through the bead injection nozzle with the soft-serve ice cream, at a point adjoining the soft-serve auger, via rotating action of the auger while the soft-serve is still in a flowable state; and then
freezing the intermixed beaded frozen product and soft-serve ice cream in a manner that preserves the beaded composition of the beaded frozen product.
6. A method for manufacturing a novelty beaded frozen product and ice cream mixture comprising:
producing a beaded frozen product using a flash-freezing cryogenic manufacturing process, wherein the flash-freezing cryogenic manufacturing process includes preparing an alimentary composition for freezing, dripping said alimentary composition into a freezing chamber, and freezing said alimentary composition into a beaded frozen product through exposure to a cryogenic refrigerant;
storing a plurality of the beaded frozen product in a bead reservoir having a bead injection nozzle;
maintaining the bead reservoir at a temperature sufficiently low to allow the beaded frozen product to remain free-flowing;
configuring a soft-serve auger to deliver soft-serve ice cream in predetermined quantities;
storing a plurality of soft-serve ice cream in a soft-serve reservoir;
flowing the ice-cream through the soft-serve auger;
introducing the beaded frozen product into a combination reservoir through the bead injection nozzle while simultaneously introducing the soft-serve ice cream while still in a flowable state, into said reservoir;
intermixing the beaded frozen product with the soft-serve via ice cream rotating action of the auger; and then
freezing the intermixed beaded frozen product and soft-serve ice cream in a manner that preserves the beaded composition of the beaded frozen product.