Combination heating system for a cooking appliance
A cooking appliance includes a gas burner element, at least one electric heating element and a convection airflow system having a convection fan about which is disposed the at least one electric heating element. A control unit selectively activates the gas burner, the electric heating element and the convection fan to establish a desired temperature within the oven cavity. Once established, the control unit then cycles operation of the gas burner and electric heating element to maintain the desired temperature. With this arrangement, in a start-up period during which products of combustion are highest, operation of the electric heating element aides in the combustion process to reduce emissions from the appliance, as well as causing a reduction in overall cook time.
1. A cooking appliance capable of performing baking operations comprising:
a cabinet;
an oven cavity arranged within the cabinet, said oven including top, bottom, rear and opposing side portions;
a gas burner element positioned to radiate heat into the oven cavity;
a convection airflow system including a convection fan adapted to circulate a convection airflow within the oven cavity;
an electric heating system including an electric heating element disposed adjacent to the convection fan so as to be exposed to the convection airflow; and
a control unit operatively connected to each of the gas burner element, the electric heating element and the convection airflow system wherein, upon selection of a baking operation for the cooking appliance, the control unit activates each of the gas burner element, the electric heating element and the convection airflow system to establish a substantially constant oven cavity temperature, said control unit further operating to cycle the operation of the gas burner element and the electric heating element in combination at least following a preheat stage of the baking operation so as to be concurrently activated and deactivated in order to maintain the substantially constant oven cavity temperature for a desired time period.
2. The cooking appliance according to claim 1 , wherein the control unit continuously operates the convection airflow system while the gas burner element and the at least one electric heating element are cycled.
3. The cooking appliance according to claim 2 , wherein the convection fan is mounted along a rear wall portion of the oven cavity.
4. The cooking appliance according to claim 3 , wherein the at least one electric heating element extends about a periphery of the convection fan.
5. The cooking appliance according to claim 1 , wherein the electric heating element constitutes a sheathed, resistive electric heating element.
6. The cooking appliance according to claim 1 , wherein the oven cavity is in the order to 5.2 cubic feet.
7. The cooking appliance according to claim 1 , wherein both the convection airflow system and the electric heating system operate on approximately 110 Volts.
8. A method of performing a baking operation in a cooking appliance including a gas burner element, a convection airflow system having a convection fan, and at least one electric heating element positioned adjacent to the convection fan comprising:
selecting a desired oven temperature for the baking operation;
activating each of the gas burner element, the convection fan and the at least one electric heating element;
operating each of the gas burner element, the convection fan and the at least one electric heating element until the desired oven temperature is reached; and
cycling the activation of the gas burner element and the at least one electric heating element in unison, at least following a preheat stage of the baking operation, so as to be concurrently activated and deactivated such that the oven cavity temperature is maintained substantially constant for a select period.
9. The method of claim 8 , further comprising: continuously operating the convection fan while the gas burner element and the at least one electric heating element are cycled.
10. The method of claim 8 , further comprising:
mounting the at least one electric heating element about a periphery of the convection fan; and
directing a convection airflow past the at least one electric heating element and into the oven cavity.
11. The method of claim 8 , wherein both the convection fan and the at least one electric heating element are operated at approximately 110 Volts.