Live bacterium preparation containing lactic acid bacterium as active ingredient and food containing lactic acid bacterium
Disclosed is a live bacterium preparation or food containing a lactic acid bacterium comprising a lactic acid bacterium, Lactobacillus salivarius , as an active ingredient. There is provided a live bacterium preparation and food containing a lactic acid bacterium that can prevent onset, recurrence and exacerbation of periodontal disease and/or dental caries caused by periodontopathic bacteria and cariogenic bacteria and can prevent generation of halitosis and maintain pH of saliva at a physiologically normal level by normalizing intraoral microflora.
1. A live bacterium preparation or food for treatment of gingivitis, periodontitis or periodontal disease, which comprises live cells of a lactic acid bacterium, Lactobacillus salivarius TI 2711 strain (FERM BP-7974) as an active ingredient.
2. A live bacterium preparation or food for treatment of dental caries, which comprises live cells of a lactic acid bacterium, Lactobacillus salivarius TI 2711 strain (FERM BP-7974), as an active ingredient.
3. A live bacterium preparation or food for treatment of halitosis, which comprises live cells of a lactic acid bacterium, Lactobacillus salivarius TI 2711 strain (FERM BP-7974), as an active ingredient.
4. A live cell obtained by pure culture of a lactic acid bacterium, Lactobacillus salivarius TI 2711 strain (FERM BP-7974).
5. A dry live cell obtained by pure culture of a lactic acid bacterium, Lactobacillus salivarius TI 2711 strain (FERM BP-7974).
6. A composition comprising a live lactic acid bacterium, Lactobacillus salivarius TI 2711 strain (FERM BP-7974), and an oral care drug.
7. The composition according to claim 6 , wherein the oral care drug is selected from the group consisting of sugar alcohols and oligosaccharides.
8. The composition according to claim 7 , wherein the oral care drug is erythritol.
9. An isolated strain of Lactobacillus salivarius TI 2711 strain (FERM BP-7974).
10. The live bacterium preparation or food according to claim 2 , wherein the Lactobacillus salivarius TI 2711 strain has an ability that, when the strain is cultured with Streptococcus mutans at 37° C. for 24 hours, it can reduce amount of insoluble glucan produced by Streptococcus mutans to a level of 20% or lower compared with amount of insoluble glucan produced by Streptococcus mutans cultured alone.
11. The live bacterium preparation or food according to claim 1 , wherein the Lactobacillus salivarius TI 2711 strain has an ability that, when oral cavity of a mouse is infected with a periodontopathic bacterium, Porphyromonas gingivalis , by administration of the bacterium to the oral cavity once a day for consecutive three days in an amount of 1×10 9 CFU each, and then the Lactobacillus salivarius TI 2711 strain is administered to the oral cavity of the mouse once a day for consecutive three days in an amount of 1×10 9 CFU each, the Lactobacillus salivarius TI 2711 strain can reduce cell count of the periodontopathic bacterium with significance of P<0.001 according to the Wilcoxon test.
12. The live bacterium preparation or food according to claim 2 , wherein the Lactobacillus salivarius TI 2711 strain has an ability that, when oral cavity of a mouse is infected with a cariogenic bacterium, Streptococcus mutans , by administration of the bacterium to the oral cavity once a day for consecutive three days in an amount of 1×10 9 CFU each, and then the Lactobacillus salivarius TI 2711 strain is administered to the oral cavity of the mouse once a day for consecutive three days in an amount of 1×10 9 CFU each, the Lactobacillus salivarius TI 2711 strain can reduce cell count of the cariogenic bacterium with significance of P<0.01 according to the Wilcoxon test.
13. The composition according to claim 6 , which shows higher effect for suppression of Streptococcus mutans proliferation and insoluble glucan production by Streptococcus mutans compared with sum of the effect obtainable by use of the lactic acid bacterium alone and the effect obtainable by use of an oral care drug alone, and
wherein the oral care drug is erythritol.
14. A composition comprising the isolated strain of Lactobacillus salivarius TI 2711 strain (FERM BP-7974) according to claim 9 .
15. The isolated strain of Lactobacillus salivarius TI 2711 strain (FERM BP-7974) according to claim 9 , wherein the Lactobacillus salivarius TI 2711 strain has an ability that when the strain is cultured with Streptococcus mutans at 37° C. for 24 hours, the strain can reduce the amount of insoluble glucan produced by Streptococcus mutans as compared with amount of insoluble glucan produced by Streptococcus mutans cultured alone.