Sustained improver of muscular fatigue
View Patent ↗A long-acting improver of muscular fatigue characterized by comprising 4 kinds of amino acids made up of leucine, isoleucine, valine and glutamine, and a whey protein component (whey protein and/or decomposition product of whey protein). At least one of a whey protein isolate (WPI), a whey protein concentrate (WPC), β-lactoglobulin, and α-lactalbumin is used as the whey protein. Novel food or drink, and pharmaceuticals which exhibit sustained recovery effects on muscular fatigue are provided.
1. A composition for a sustained treatment of muscular fatigue, which consists of leucine, isoleucine, valine, glutamine and a whey protein component, wherein the whey protein component is at least one selected from the group consisting of a whey protein isolate, a whey protein concentrate, β-lactoglobulin, α-lactalbumin, and a whey protein hydrolysate.
2. The composition according to claim 1 , wherein the amount of leucine is 10 to 30 parts by weight, the amount of isoleucine is 5 to 15 parts by weight, the amount of valine is 5 to 15 parts by weight, the amount of glutamine is 5 to 15 parts by weight, and the amount of the whey protein component is 75 to 25 parts by weight, each based on the total weight of the composition.
3. The composition according to claim 1 , wherein the amount of leucine is 20 parts by weight, the amount of isoleucine is 10 parts by weight, the amount of valine 10 parts by weight, the amount of glutamine is 10 parts by weight, and the amount of the whey protein component is 50 parts by weight, each based on the total weight of the composition.
4. A method of sustainably treating muscular fatigue, which comprises administering a composition consisting of leucine, isoleucine, valine, glutamine and a whey protein component to a subject in need of sustained treatment of muscular fatigue, wherein the whey protein component is at least one selected from the group consisting of a whey protein isolate, a whey protein concentrate, β-lactoglobulin, α-lactalbumin, and a whey protein hydrolysate.
5. The method according to claim 4 , wherein the composition consists of leucine in an amount of 10 to 30 parts by weight, isoleucine in an amount of 5 to 15 parts by weight, valine in an amount of 5 to 15 parts by weight, glutamine in an amount of 5 to 15 parts by weight, and the whey protein component in an amount of 75 to 25 parts by weight based on the total weight of the composition.
6. The method according to claim 4 , wherein the composition consists of leucine in an amount of 20 parts by weight, isoleucine in an amount of 10 parts by weight, valine in an amount of 10 parts by weight, glutamine in an amount of 10 parts by weight, and the whey protein component in an amount of 50 parts by weight based on the total weight of the composition.