Rimming composition
A viscous solution which serves as a catalyst or facilitator to apply any dry granular, flaked, shaved or powder substance (Spice), to the rim of plastic and glass drink-ware. To apply said Spice on drink-ware made from materials commonly used in the manufacture of drink-ware and used in widespread dining/drinking environments including; plastic, glass, porcelain, ceramic, paper, wax coated, etc., and to apply said Spice in a manner that permits a more evenly distributed Spice application that resists or reduces possible dripping down the drink-ware and protects the Spice from saturation or contamination from the Solution.
1 . An open-mouth container for receiving a fluid to be consumed by a consumer, the container comprising:
a rim defining at least in part the open mouth of the container; and
a coating on at least part of the rim, wherein the coating is formed from a human-consumable composition having a viscosity greater than approximately 1.5 cp at approximately 25 degrees Celsius.
2 . The container of claim 1 wherein the composition has a viscosity between approximately 1.5 cp and approximately 3000 cp at approximately 25 degrees Celsius.
3 . The container of claim 1 wherein the composition has a viscosity between approximately 100 cp and approximately 3000 cp at approximately 25 degrees Celsius.
4 . The container of claim 3 wherein the composition is an aqueous solution.
5 . The container of claim 4 wherein the composition includes a surfactant.
6 . The container of claim 4 wherein the composition includes a texture modifier.
7 . The container of claim 6 wherein the texture modifier includes corn syrup.
8 . The container of claim 6 wherein the texture modifier includes a gum.
9 . The container of claim 1 wherein the composition includes an organic compound.
10 . The container of claim 9 wherein the composition is a substantially organic composition.
11 . A method of applying a substance to at least part of a rim of a support for a consumable, the method comprising the steps of:
applying a film to the at least part of the rim wherein the film is a fluid having a viscosity greater than 1.5 cp at approximately 25 degrees Celsius; and
applying the substance to the film.
12 . The method of claim 11 wherein the step of applying the film includes the step of applying a film to at least part of a rim of a beverage container.
13 . The method of claim 12 wherein the step of applying the substance includes the step of applying a spice to the film.
14 . The method of claim 11 wherein the step of applying a film includes the step of applying the fluid to an applicator and applying the film to the at least part of the rim with the applicator.
15 . The method of claim 11 wherein the step of applying a film includes the step of applying an aqueous film.
16 . A film for applying to a rim of a beverage container consisting essentially of a liquid sweetener between 9% and 50%, water between 40% and 60%, a surfactant between 0% and 21%, and a viscosity/texture modifier between 0% and 3%.
17 . The film of claim 16 wherein the liquid sweetener is corn syrup between 15% and 50%.
18 . The film of claim 16 wherein the surfactant is alcohol between 11% and 21%.
19 . The film of claim 16 wherein the liquid sweetener is corn syrup between 9% and 15% and sugar between 0% and 50% dissolved in water between 20% and 51%.
20 . The film of claim 16 wherein the film has a viscosity at least 1.5 cp.