Patent Application
App. No. 10/949,071
Reduced cholesterol brown eggs
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Abstract
A feed for producing reduced-cholesterol brown eggs from brown-egg-laying fowl is provided. The feed contains organic chromium, bacterial culture for improving digestion, at least one enzyme for improving digestion, and at least about 2 wt. % fiber.
Claims (3)
1 . A brown egg produced by brown-egg-laying fowl, the brown egg having a cholesterol level less than about 170 mg per 50 g liquid egg.
2 . A brown egg according to claim 2 having a cholesterol level less than about 165 mg per 50 g liquid egg.
3 . A brown egg according to claim 3 having a cholesterol level less than 160 mg per 50 g liquid egg.