Method and apparatus for removing skin and fat from meat parts
View Patent ↗An apparatus and method for removing skin and fat from meat parts, includes a toothroll assembly. The toothroll assembly includes a first section having an outer surface, and a second section having an outer surface. The first section is adapted to rotate at a first surface speed, and the second section is adapted to rotate at a second surface speed independently from the first surface speed.
1. A method for removing fat and skin from a meat part comprising the steps of:
providing a machine having a toothroll and a trimming blade assembly;
placing the meat part on the machine;
rotating a first section and a second section of the toothroll simultaneously;
wherein the first section is rotating at a first surface speed; and
wherein the second section is rotating at a second surface speed independent from the first surface speed.
2. The method of claim 1 further comprising the step of selectively driving the rotation of the first and second sections where the selective driving is selected from the group consisting of: free rotation, driven rotation, intermittent rotation, and combinations thereof.
3. The method of claim 1 further comprising the step of rotating the first section and second section so that the ratio of the first surface speed to the second surface speed is proportional to a corresponding diameter ratio on the meat part to be skinned.
4. The method of claim 1 further comprising the step of providing a third section positioned between the first section and the second section.
5. The method of claim 1 further comprising the step of providing the outer surfaces of the first section and the second section with a shape selected from the group consisting of: cylindrical, conical, convex, concave, hourglass, and combinations thereof.
6. The method of claim 5 further comprising the step of providing a trimming blade assembly positioned in spaced relation to the toothroll, the trimming blade assembly including a blade and a shoe, and wherein the blade and shoe are shaped to mate with the outer surfaces of the first section and the second section.
7. The method of claim 1 wherein the first section and second section are connected in fixed relation to one another, and wherein a ratio of a diameter of the outer surface of the first section to the diameter of the outer surface of the second section is proportional and inverse of a corresponding diameter ratio on the meat part to be skinned.