Method and apparatus for removing fat and skin from meat parts

1. A device for removing fat and skin from a meat part, comprising:

a tooth roll assembly having a tooth roll, a shoe, a skinning blade, and a clamp, the tooth roll assembly mounted to a frame;

a trimming blade assembly having a trimming blade, the trimming blade assembly positioned in spaced relation to the tooth roll assembly wherein the spacing between the tooth roll assembly and the trimming blade assembly is adjustable based upon a thickness of a layer of fat from the meat part; and

wherein the tooth roll assembly has a nip roll wherein the layer of fat is drawn between the shoe and the nip roll to force the nip roll away from the shoe.

2. The device of claim 1 wherein the tooth roll assembly is further comprised of a dead plate.

3. The device of claim 2 wherein a layer of skin from the meat part is drawn between the tooth roll and the shoe.

4. The device of claim 2 further comprising a holding device mounted to the dead plate.

5. The device of claim 1 wherein the displacement of the nip roll in relation to the shoe is monitored by a measuring device.

6. The device of claim 5 wherein the trimming blade assembly is positioned in relation to the tooth roll assembly based upon the monitored displacement of the nip roll.

7. The device of claim 1 wherein the trimming blade assembly is comprised of a trimming blade and a fluted roll mounted to an adjustable frame.

8. The device of claim 7 wherein the trimming blade moves in an oscillating manner.

9. The device of claim 7 wherein the trimming blade reciprocates in a direction parallel to the tooth roll assembly.

10. The device of claim 7 wherein the trimming blade reciprocates in a direction perpendicular to the tooth roll assembly.

11. The device of claim 1 further comprising a bridge mounted to the tooth roll assembly.